Raw Bar Near Me at Fisherman's Wharf: Scoma's on Pier 47

Scoma's sits on Pier 47 at 1965 Al Scoma Way, a working pier where boats unload at the restaurant's own fish receiving station. Oysters on the half shell are $26 for six, a whole Dungeness crab served chilled or roasted is $75, and valet parking on the pier is free when space allows. For a raw bar near me at Fisherman's Wharf, it is the family-run choice that has held this pier since 1965.

The fishing link is more than a story. Scoma's says it deals directly with local fishers and serves 100 percent sustainable seafood, and it is certified by the Aquarium of the Bay Sustainable Seafood Alliance. The bar program has its own signature: the 1965 Manhattan, aged for 1,965 hours in charred oak barrels.

The story starts in 1965, when brothers Al and Joe Scoma heard that a tiny coffee shop on the Wharf was for sale. They bought it: six stools on Pier 47, serving local fishermen. In the family's words, they started with six stools and their mother's recipes, and the restaurant soon became the place that cooked the fishermen's daily catch. It grew into one of the highest-grossing independent restaurants in the country.

Scoma's is still family-owned, now in its third generation. The family rebuilt Pier 47 around the fishing trade and added the receiving station, where you can still see boats drop off their catch. The May 2026 newsletter marked 61 years on the Wharf, and the September 2026 issue raised a toast to Al Scoma on his birthday.

Scoma's is not a dedicated oyster counter, so build your raw bar from the classics list. Oysters on the half shell are $26 for six. The Dungeness crab cocktail is $30 and the wild Gulf shrimp cocktail is $26, both with Scoma's cocktail sauce. A whole Dungeness crab costs $75, and you can ask for it chilled, which is the way to eat it next to a plate of oysters.

The Dungeness crab Louie salad, with half a pound of crabmeat, is $72, and the combo Louie with crab and shrimp is $59. If you like your oysters cooked, Oysters a la Scoma is a Rockefeller-style dish with Pacific oysters, spinach, brandy-garlic aioli and Asiago, at $27.

Two dishes define the place. The Lazy Man's Cioppino, at $55, is the family's version of the city's seafood stew, with Dungeness crabmeat, scallops, shrimp, clams, mussels, calamari and market fish served out of the shell in Mama Scoma's tomato broth. The clam chowder, $12 a cup or $14 a bowl, has been praised by Newsweek and The Infatuation.

An honest call: skip the Louie if you already ordered the whole crab. At $72 for half a pound of crabmeat, it overlaps heavily with a $75 whole crab, and you will leave too full for the cioppino. One whole crab, six oysters and a cup of chowder make a better meal for two.

The bar runs a Happiest Hour on Monday through Friday from 2 to 5 pm and again on Sunday through Thursday from 8 to 9:30 pm, served only at the bar and not on holidays. Calamari fritti and steamed Mediterranean mussels are $16 each, truffle and Parmesan fries are $12, and cocktails such as the Cable Car with Sailor Jerry rum are $10.

There are no oysters on the Happiest Hour list, so it is a snack-and-drink stop rather than a cheap raw bar. A good plan is to arrive at about 3:30 on a weekday, take a bar seat, order a $10 cocktail and calamari, and then add oysters from the main menu. The bar opens for drinks every day at 11:30 am.

Reservations are not required but strongly recommended. Parties of eight or fewer can book online. If online times are full, you can walk in and put your name on the list, or join the same-day OpenTable waitlist from anywhere and get a text when your table is ready.

The free valet sits right on the pier, subject to availability. If it is full, the FAQ lists public garages on Beach Street at numbers 430, 452 and 500, without validation. Corkage is $25 per bottle and $45 per magnum, waived if you buy a bottle from the list, and the cake-cutting fee is $3 per serving.

The walls hold autographed headshots, and the San Francisco Chronicle once wrote that you would not be surprised to find Joe DiMaggio or Tony Bennett at the next table. Today the room mixes visitors on a Wharf day, multi-generation families who have come for decades, and local commercial fishermen, who can order the $25 Fisherman's Special at the bar at any time.

The dress code is smart casual, and the FAQ suggests layers if you sit outside, because the fog rolls in over the water. If you want a window table, book a weekday lunch; dinner on Fridays and Saturdays, when the kitchen stays open until 10 pm, is the busiest stretch.

The FAQ lists the 28 and 30 Muni buses, the F-line streetcar, the cable cars and the San Francisco Water Taxi as the nearest transit. After eating, walk east along the Wharf to Musée Mécanique on Pier 45, a hall of antique arcade machines, before heading back toward Jefferson Street.

For a second round of oysters, ride the F-line streetcar down the Embarcadero to Angler at 132 The Embarcadero, where the bar pours Pacific oysters at $4 each from Tuesday to Saturday, 5 to 6:30 pm. Ask Karpo in the Karpo APP to time the streetcar so you reach Angler before happy hour ends.

Address: Scoma's, 1965 Al Scoma Way, Pier 47, Fisherman's Wharf, San Francisco, CA 94133. Email: seafood@scomas.com. Hours: Monday to Thursday and Sunday 12 to 9:30 pm, Friday and Saturday 12 to 10 pm; the bar opens at 11:30 am. Closed Thanksgiving Day, Christmas Eve and Christmas Day.

Prices: oysters on the half shell $26 for six, Dungeness crab cocktail $30, shrimp cocktail $26, whole Dungeness crab $75, crab Louie $72, Lazy Man's Cioppino $55, clam chowder $12 a cup. Happiest Hour cocktails $10. Corkage $25 per bottle. Free valet on the pier when space allows; online booking for up to eight guests.