Kiss of Matcha Tea House: Uji Lattes in Inner Richmond

Kiss of Matcha is a San Francisco matcha cafe at 750 Clement Street in the Inner Richmond. Its official site describes the business as a matcha cafe and lists matcha ice cream, lattes, and Japanese confectionery. The same site identifies its powder as 100% ceremonial-grade matcha from Uji and Kagoshima, Japan. That is the useful answer to a matcha tea house near me search: a focused tea stop on Clement Street.

The online setup is built for a focused order rather than a sprawling restaurant visit. The official site links to food ordering, a store locator, and a matcha shop, while the current order catalog lists matcha latte and hojicha latte. Come ready to pick a format. The best visit is not a long menu investigation at the register; it is one drink, one sweet, and a walk along Clement Street.

The official catalog names MATCHA LATTE and HOJICHA LATTE as current products, with catalog updates dated October 17, 2026. The matcha latte is the obvious first order because it places the Uji and Kagoshima sourcing claim directly into a familiar format. The hojicha latte is the alternative for a warmer roasted profile and a less grassy finish. If two people are ordering, one of each creates a useful comparison without turning a short stop into a tasting flight.

Kiss of Matcha's homepage also describes matcha ice cream and Japanese confectionery. Pairing the latte with one small sweet makes more sense than ordering several syrup-heavy variations. The direct judgment is to skip an overloaded drink if you want to taste the tea. Start plain, then return for a dessert format once you know how the cafe handles its matcha.

Ceremonial-grade is a sourcing and intended-use description, not a guarantee that every drink will taste the same. Milk, temperature, sweetness, and whisking all shape the cup. Kiss of Matcha's official language gives you the useful starting point—Uji and Kagoshima powder—while the drink itself tells you whether you prefer the tea plain, chilled, or softened with milk. That distinction keeps the order grounded in taste rather than marketing shorthand.

Watch the first few sips instead of immediately stirring in extra sweetness. A regular who already knows the menu tends to order quickly; a first-timer studies the green color and asks about the difference between matcha and hojicha. The quiet rule is to use the order-ahead option when the counter is busy, then move away from the pickup area so other customers can collect their drinks. Clement Street is busy enough that a clean exit helps everyone.

Kiss of Matcha's official site promotes order ahead through a linked food-ordering service and also points visitors to a mobile app. That is useful on Clement Street, where a tea stop can sit between grocery shopping, lunch, and a walk toward the Presidio. Place the order before you reach the block when possible, then use the pickup window to keep the rest of the route flexible.

The current order surface is the practical planning tool: it identifies the Clement Street location, carries the live pickup flow, and keeps the menu connected to the store. If the menu is temporarily narrow, choose the listed matcha latte or hojicha latte instead of waiting for an unavailable specialty. The official pages also make the sourcing story clear, so the simplest order is usually the most revealing one. Do not turn a small counter into a long research stop while a line is forming.

After pickup, take the first sip on Clement Street and walk west past the neighborhood shops rather than rushing to another order. Continue toward 6th Avenue for a change of pace, or turn east through the blocks of bakeries, produce markets, and small restaurants that make the Inner Richmond feel local rather than staged. The route is compact enough for an iced latte and varied enough that the drink does not feel like an isolated errand.

If you want more air after the sweet, continue toward the Presidio edge and leave room for a savory stop later. Do not stack Kiss of Matcha with another sugary cafe immediately. The stronger plan is matcha first, a few blocks of walking, then lunch or tea after your palate resets. Clement Street works well for that rhythm because the neighborhood gives you choices without forcing a fixed itinerary.

Address: 750 Clement Street, San Francisco, CA 94118. The official Kiss of Matcha site describes the cafe as San Francisco-based, names 100% ceremonial-grade matcha from Uji and Kagoshima, Japan, and lists matcha ice cream, lattes, and Japanese confectionery. Its current order catalog names Matcha Latte and Hojicha Latte, with catalog updates dated October 17, 2026. This guide leaves prices out because the official catalog does not provide a stable price table in the page copy used here.

Use the official order-ahead link and store locator before setting out, then call the published Clement Street number when a direct store question matters. That approach is more reliable than copying a stale directory line, especially for a small cafe whose menu and pickup flow are actively updated. Keep the location phrase exact—750 Clement Street—because the brand's other pages and ordering surfaces can show more than one San Francisco reference.

Kiss of Matcha fits the visitor who wants a straightforward Japanese matcha cafe in the Inner Richmond, not a multi-course tea ceremony. It works for a quick solo order, a sweet break after shopping, or a pair splitting a latte and confectionery. It is less suited to someone who wants a long sit-down service with a printed tasting menu. The best visit is short, specific, and followed by a Clement Street walk.

The best order is plain matcha latte first. Move to ice cream or confectionery when you want dessert. Choose hojicha when roasted flavor sounds better than bright green tea. That progression keeps the sourcing story visible and prevents the visit from becoming a blur of sugar and toppings. If the group cannot agree, share the two latte styles before adding a sweet.

Choose Kiss of Matcha when your matcha tea house search points toward Uji and Kagoshima sourcing, a current latte menu, and a Clement Street route. The official site gives the tea identity and current catalog; the order-ahead flow gives the visit flexibility. Keep the first order simple, then let the Inner Richmond decide what comes next.

This is a cafe for repetition. One visit teaches you whether the matcha latte or hojicha latte is your drink; a second visit can explore ice cream and Japanese sweets. That is a better way to use a focused tea menu than trying to sample every variation in one crowded stop. The cafe's own language also makes this a good place to compare matcha with hojicha. Matcha brings the bright, vegetal edge people expect from a ceremonial powder, while hojicha moves toward toast and warmth. That difference is especially useful for a group with mixed tastes. Order one of each, share the first few sips, and let the Inner Richmond walk decide whether a Japanese sweet belongs at the end.