Juice Bar Near Me on Divisadero: Olive Juice's Patio Pop-Up

Olive Juice pours its pressed juice from a food truck parked on the back patio of 354 Divisadero Street, and it only does so Thursday through Sunday, 8am to 2pm. The pop-up opened on October 8, 2026, according to The San Francisco Standard, and the truck-window menu lists two juices, Daily Green and Bright Beet, at $10 each. If you typed juice bar near me somewhere between Alamo Square and the Panhandle on a weekend morning, this garden is the newest answer on the block.

The person behind the truck is Hannah Collins Tate, who founded the design studio Roy Hospitality in 2009. Her firm has shaped more than 300 dining rooms, including Delfina, SPQR and George's Donuts & Merriment, but Olive Juice is the first place she has run herself. The Standard reported that the idea arrived during a breathwork retreat in Sedona, Arizona, after a visit to a shop called Local Juicery. The official site credits the venture to the team behind Roy Hospitality.

The name has two origins, and both come straight from Tate. Her mother likes to joke that mouthing olive juice looks exactly like mouthing I love you, and Tate has a soft spot for the classic French Duralex juice tumbler, which she says looks best filled with something olive green. That explains the color palette on the menu board and the house habit of finishing drinks with a thread of Central Coast olive oil.

The pressed list is short on purpose. Daily Green blends cucumber, celery, spinach, apple, ginger and lemon, and the menu files it under hydration, greens and digestion. Bright Beet runs beets, apple, celery, dill and lemon, labeled for nitrates, blood flow and stamina. The dill is the surprise; it makes the beet juice taste closer to a cold borscht than a sweet beet blend. Both are $10 on the truck-window menu dated October 7, 2026.

The smoothies cost $16 each and lean rich rather than fruity. Olive You a Lot combines banana, Medjool dates, almond butter, colostrum, pearl powder and sea salt with oat milk, then gets a golden olive oil drizzle. Strawcoco Glow is strawberry, banana, coconut cream, date, collagen and mint in almond milk. Blue Basil pairs wild blueberry with fresh basil, lemon zest, banana and a scoop of creatine. Boosts such as a 5-gram creatine shot or chia cost $1, and grass-fed whey adds $3.

Coffee people should look at the Olive Oil Cacao Espresso, $9, which shakes espresso with raw cacao, almond butter, olive oil, cow's milk and pink salt. Pearl Matcha, also $9, is blended with almond butter, marine collagen and maple. A plain espresso is $3 and drip coffee is $5. For food, the seasonal quiche is $10, the Greek yogurt bowl with roasted fig compote and olive oil granola is $13, and the dill egg salad sandwich on levain is $18.

Do not walk in expecting a storefront with stools and a pastry case. The building's interior is still being turned into the full cafe, which Tate expects to open in 2027. For now you order at the truck window in the garden behind the building and drink it in the garden or carry it down the street. Tate has described the eventual room on her Substack as warm, aligned, easy and free, and the patio already leans into that relaxed tone.

Because the kitchen is a single truck, the menu is compact and everything is made to order, quiche slices included. That also means a small crowd can form quickly once the neighborhood wakes up. The pop-up has only been running since early October, so there is no long track record of review patterns yet. What Tate told The Standard sets the tone instead: she wants Olive Juice to be a place people visit all the time, not only on days when they are trying to be good.

The schedule is the biggest constraint. With service limited to Thursday, Friday, Saturday and Sunday mornings into early afternoon, a Tuesday craving will not be satisfied here, and anyone arriving at 2:15pm will find the window closed. The Standard notes that longer hours are planned, but the posted window is still 8am to 2pm. Thursday and Friday before 9am are the calmest times; Saturday late morning brings the strollers and dog walkers heading toward the Panhandle.

If you show up on a Monday through Wednesday, the closest fallback is Sidewalk Juice at 791 Haight Street, a short walk away near the Haight and Divisadero corner, which opens at 7am Monday through Saturday and presses a broader menu. It is a better choice if you want a big rotating list of cold-pressed bottles. Olive Juice is the better choice if you want one carefully made green juice and a slice of warm quiche in a garden.

Order a juice before anything else. At $10, Daily Green and Bright Beet are the clearest expression of what Tate is trying to do, and the beet with dill is the drink you will not find elsewhere on Divisadero. The $16 smoothies are a real meal, but they sit at the top of the city's smoothie pricing; skip them if you only want something light and cold. The olive oil espresso is worth one try for curiosity alone, even if a regular latte at $7 suits daily use better.

Ask about the Nana's chicken salad sandwich, which the October menu lists as coming soon, and the warm Sun Gold, a $9 steamed drink of turmeric, chai spices, coconut sugar, black pepper and cinnamon that works on a foggy morning. Water, sparkling water, iced coconut water and the daily iced tea are $4 each, handy if you are walking on toward the park afterward.

The 24 Divisadero bus runs right past the door, and the 21 Hayes stops a few blocks north on Hayes Street. Riders on the 6 Haight-Parnassus or 7 Haight-Noriega can get off at Haight and Divisadero and walk over. Street parking on this stretch is metered and hard to find on weekends, so a bike is often the simpler choice; Divisadero has plenty of racks along the sidewalk.

With your cup in hand, head to Baker Street, one block west of Divisadero, where the Panhandle begins its long green strip toward Golden Gate Park. Or walk roughly half a mile north-east to Alamo Square, where the Painted Ladies line Steiner Street and the lawn is usually dotted with picnic blankets by noon. Both walks are short enough that a Daily Green is still cold when you sit down.

Address: 354 Divisadero Street, San Francisco, CA 94117, in the Lower Haight; order at the truck in the back garden. Hours: Thursday to Sunday, 8am to 2pm. Pressed juices are $10, smoothies $16, espresso drinks from $3. The full indoor cafe is planned for 2027, so for now dress for a patio and bring a layer when the fog sits on the Western Addition.