Juice Bar Near Me on Polk Street: Muse Juice Bar in San Francisco

Muse Juice Bar is a small takeout counter at 2056 Polk Street, near Broadway, and its juices are cold-pressed to order and sold raw, never pasteurized. The house hit, a Coco Cloud smoothie of pineapple juice, coconut milk, coconut cream, spirulina, banana and pineapple, starts at $11 on the shop's own menu, and a ginger shot is $4. Searching juice bar near me on the Polk corridor? It opens at 8 am every day and closes at 6 pm.

The Our Story page introduces the founder only as Sarah, a former bodybuilder who started the business around the idea that every customer deserves to feel inspired, which is where the name Muse comes from. The page says the business is five years in and calls Polk Street its first home. A second shop has since opened at 2220 Chestnut Street in the Marina, but Polk is where the menu was developed.

That bodybuilding background shows in the menu. Several drinks are built around protein and collagen rather than straight fruit, and bowl toppings are unlimited, so the portions are generous by design. It also explains the PB Gainz smoothie, with plant protein, peanut butter and dates, which reads like something designed for the walk home from a training session rather than a light morning sip.

Muse uses its own cold-pressed juices as the base for its smoothies instead of buying bottled juice, and the difference shows in the Coco Cloud. The Infatuation, reviewing the shop in November 2024, called it an Erewhon dupe that isn't $20 per smoothie and named the Coco Cloud a coconut and pineapple-heavy knockout. Back then it cost $10; the current menu lists it at $11 for 16 ounces and $12.50 for 24 ounces.

Glow Up, at the same prices, adds 20 grams of grass-fed collagen to pineapple and apple juice, coconut cream, banana, mango and a pitaya base. Avocado Greens is the lightest option: spinach, banana, pineapple, mango, avocado, mint, ginger and coconut water. PB Gainz blends banana, oat milk, dates, plant protein, peanut butter and cacao nibs, and it is the one to choose if you need it to replace lunch.

Bowls cost $12.50 for 16 ounces and $14.50 for 24 ounces. The Acai Bowl starts with an organic Brazilian acai base and comes topped with banana, strawberry, blueberry, granola, cacao nibs, peanut butter, honey and sliced almonds. The Matcha Paradise Bowl is the more unusual one, layering matcha and tropical coconut bases under mango, pineapple, kiwi, granola, coconut, bee pollen and coconut condensed milk.

Because toppings are unlimited, the smaller bowl is plenty for most people; just ask for extra granola instead of paying $2 more for size. The Matcha Paradise Bowl is sweet thanks to the condensed milk, so skip it if you wanted something tart and plain. The Acai Bowl is the better choice for a straightforward breakfast, and you can also build your own from the base list.

The juice list includes Detox, made with celery, cucumber, lemon and ginger, and Hangover Killer, with cucumber, pineapple, green apple, lemon and ginger. Because the shop presses to order and does not pasteurize, these are fresh juices to drink the same day rather than bottles that sit in a fridge for weeks. The menu describes them as raw and non-pasteurized, which is the main thing that sets Muse apart from grab-and-go chains.

Shots are the quick buy at the window. The Ginger Shot combines ginger, lemon and green apple, and the Emergen-C Shot mixes orange, grapefruit, lemon and ginger, each $4. If you only want a morning jolt on the way to the 19 Polk bus, a shot is a much cheaper choice than a full smoothie and takes a fraction of the time.

This is a takeout spot, as The Infatuation put it, with very little room to linger, so think of it as a pickup counter. Online ordering through the shop's Square site is pickup only, and placing your order ahead is the easiest way around a line at the window. Every smoothie starts with juice pressed for that order, so a smoothie takes a little longer than grabbing a shot.

Arriving right at 8 am is the simplest way to avoid waiting. If the line is long anyway, Cheese Plus at 2001 Polk Street, at Pacific Avenue, is a block south and has a sandwich cafe inside, a good savory alternative while your order is being made. Closing is 6 pm every day, so this is a daytime stop, not an after-dinner one.

Polk Street between Broadway and Pacific is a dense run of neighborhood shops, cafes and bars, and Muse sits right in the middle of it. Walk a block south for Cheese Plus, then cut uphill toward Russian Hill. About a quarter-mile away, Swensen's Ice Cream at 1999 Hyde Street has been scooping since Earle Swensen opened it in 1948 at the corner of Hyde and Union.

That makes a neat contrast: a collagen smoothie on Polk, then old-school ice cream on Hyde, where the Powell-Hyde cable car line runs past the shop. Riding the cable car down from Hyde and Union is an easy way to end the outing without walking back down the hill, and it turns a quick juice errand into a small tour of the neighborhood's oldest and newest food stops.

Address: 2056 Polk Street, San Francisco, CA 94109, near Broadway. Transit: Muni 19 Polk, Polk Street and Broadway stop. Hours: 8 am to 6 pm daily. Second location: 2220 Chestnut Street in the Marina. Ordering: pickup through the shop's Square online menu; there is no indoor seating to speak of.

Prices from the Muse online menu: Coco Cloud, Glow Up, Avocado Greens and PB Gainz smoothies $11 for 16 ounces and $12.50 for 24 ounces; Acai Bowl and Matcha Paradise Bowl $12.50 and $14.50; Ginger Shot and Emergen-C Shot $4. Juices are cold-pressed to order, raw and unpasteurized, and bowl toppings are unlimited.