French Bakery Near Me in Jackson Square: Maison Nico on Montgomery Street

Maison Nico occupies 710 Montgomery Street at Washington Street in Jackson Square, and on its own online shop a box of four croissants au beurre costs $18 and a box of four pains au chocolat $22. It is closed on Mondays and opens Tuesday through Sunday, with weekend hours from 9 am to 4 pm. For anyone in the Financial District searching french bakery near me, this is the one run by a chef who used to hold a Michelin star in the same room.

Before it was a bakery, this address was Nico, the tasting-menu restaurant of chef Nicolas Delaroque that earned one Michelin star and closed in 2019, as the San Francisco Chronicle has recounted. Delaroque, who grew up on the outskirts of Paris according to 7x7, had long wanted to open a French épicerie. He reopened the space as Maison Nico on October 28, 2020, during the pandemic, when tablehopper reported the opening as one of the city's new carb-filled arrivals.

The owners are Nicolas and Andrea Delaroque, together with sommelier Paul Einbund of the wine bar The Morris, according to the bakery's About page. The business has kept growing: in January 2026 the Chronicle reported plans for a second Maison Nico in San Anselmo, in Marin County, slated for summer 2026. The Jackson Square original remains the flagship, and the bakery's online shop was still updating its product list in October 2026.

When 7x7 visited after the opening, it described glass pastry cases, shelves of jarred goods and wine, and the menu written on a brick wall. That still sets the tone. This is an épicerie as much as a bakery, so the shelves sell pâtés, terrines and bottles alongside the pastries, and the savory side of the counter is unusually serious for a morning shop. TravelSort's 2025 review described indoor seating as quite limited, just a couple of tables plus a communal table.

The Infatuation, which reviewed it in 2024, mentioned a table in the back and real plates, a small luxury that sets it apart from paper-bag bakeries downtown. The same reviews agree on the drawback: mornings bring lines that can reach out the door, and the Infatuation rates the shop at its most expensive price tier. Plan on standing for a few minutes, and on taking your pastry outside if the communal table is full.

Start with the viennoiserie. The official online store sells croissants au beurre in boxes of four for $18 and pains au chocolat in boxes of four for $22, the easiest way to bring breakfast to an office. Canelés, the dark, caramelized Bordeaux cakes, come in boxes of six for $18 and were showing as sold out on the online store in mid-October 2026, which tells you how quickly they go.

The showpieces are the ones to share. A pistachio and orange blossom Paris-Brest, the choux ring filled with praline cream, costs $28 for a two-pack. A whole vanilla Parisian flan is $51, a custard tart with a burnished top that is much denser and more satisfying than the American idea of flan. For a weekend lunch, the quiche de saison is $14.50, and the duck pithivier, a domed pastry pie, is $55.

Here is the honest verdict. TravelSort felt the $55 duck pithivier should be larger for the price and called the savory items pricey overall. If you are on a budget, skip the pithivier and spend your money on the flan and the croissants, which are where the pastry training shows. The pâtés are a better buy as a gift than as a pastry-shop snack, and pâté shipping is currently paused, according to the bakery's FAQ.

Maison Nico also runs a stall at the Ferry Plaza Farmers Market on Saturdays from 8 am to 2 pm, according to its info page. That is the useful plan B when the Montgomery Street shop has a line out the door: walk about fifteen minutes east to the Embarcadero and buy from the stall instead, with the bay as your dining room. It also suits visitors who are already heading to the Ferry Building for coffee and oysters. The market stall carries a narrower selection than the shop, so if a whole flan or a pithivier is the goal, order through the online store for pickup at Montgomery Street instead. Saturday is also the one day when both the shop and the stall are open, which gives you two chances at the croissants before they sell out.

Jackson Square is one of the few downtown blocks that survived the 1906 earthquake and fire, so the brick buildings around Montgomery, Jackson and Pacific streets are older than most of the city. After your pastry, wander north along Montgomery to see the low brick façades and antique dealers that give the district its character.

For a seat with a view, Transamerica Redwood Park at 600 Montgomery Street is a two-block walk south: a small grove of redwoods tucked beside the Transamerica Pyramid, open Monday to Friday from 7 am to 5:30 pm. TravelSort specifically suggests eating your Maison Nico pastry there, and it is far calmer than the counter on a weekday morning.

Maison Nico, 710 Montgomery Street, San Francisco, CA 94111, at Washington Street in Jackson Square. Closed Mondays; open Tuesday to Friday until 5 pm and Saturday and Sunday from 9 am to 4 pm. The bakery's own pages list weekday opening at both 8 am and 9 am, so 9 am is the safe arrival time.

Montgomery Street station on BART and Muni Metro is the closest rail stop, roughly a ten-minute walk south through the Financial District. Croissants are sold in boxes of four for $18 online, and the Saturday farmers market stall at the Ferry Building is the backup when the shop is busy. Seating is a couple of tables and one communal table, so groups of four or more are better off ordering boxes to go. Weekday mornings bring the Financial District crowd, while weekends are slower and suit a sit-down visit.