The closest result for 'salad near me' is not always the best answer if what you want is vegetables rather than a bowl of leaves. Westville’s original West Village restaurant at 210 West 10th Street is permanently closed, but its current Hudson location keeps the useful part of the idea: a market table with more than 24 daily vegetables. You can build a four-vegetable Market Plate, order a composed salad, or treat the sides as the meal. From there, two Carmine Street restaurants cover sit-down salads, while DIG Soho handles a faster, cheaper lunch. Here is where to go, what it costs and how to avoid walking to the wrong Westville.
Ask Karpo in the app which of these vegetable-focused spots fits your timing, budget and preferred meal. You can also ask for the best order of stops from the 1, C or E trains.
Salad Near Me in the West Village: Westville's Market-Table Vegetables
Westville is the practical answer when your idea of salad near the West Village includes roasted, steamed or simply prepared vegetables rather than only greens. The current Hudson location is in Hudson Square at 333 Hudson Street, not at the permanently closed West Village original. Its format is a casual neighbourhood American restaurant built around seasonal plates, salads, sandwiches and comfort food. The useful detail is the market table: more than 24 daily vegetables can include asparagus, beets, broccoli, Brussels sprouts and cauliflower. The four-vegetable Market Plate costs $18, while individual market vegetables cost $8 or $11.
Westville Hudson serves Monday to Friday from 11:30 AM to 10 PM and Saturday and Sunday from 10 AM to 10 PM; weekend brunch runs from 10 AM to 4 PM. Salads are listed at $12 to $18, so this suits a flexible lunch, a vegetable-heavy dinner or a group with mixed appetites. Online pickup is listed as ready in 20 to 30 minutes. On weekdays, happy hour runs from 4 PM to 6 PM, with $8 cocktails, $6 wines and $5 beers. The room is casual, with sidewalk seating and a dog-friendly patio, making it a straightforward choice when convenience matters more than a formal salad ritual.
Market Table, West Village — a sit-down seasonal vegetable salad
Market Table is the more literal West Village answer for a sit-down salad built around produce. At 54 Carmine Street, it is an intimate farm-to-table neighbourhood restaurant serving all-day food, weekend brunch, seasonal vegetable dishes and salads. The current menu includes a $21 Union Square Market Gems seasonal vegetable salad and a $22 watermelon-and-fennel salad, alongside seasonal vegetable sides such as bok choy, corn and cauliflower. Its corner setting has tall front windows and an airy, rustic dining room facing Carmine and Bedford street life. A lower private dining room occupies a former wine cellar, with vaulted ceilings and candlelight.
Market Table is closed every Monday. From Tuesday to Friday, lunch runs from 12 PM to 3:45 PM and dinner from 4 PM to 10 PM. Saturday brunch is 10 AM to 2:45 PM, followed by dinner from 5 PM to 10 PM; Sunday brunch is 10 AM to 2:45 PM and dinner is 5 PM to 9 PM. Happy hour runs Tuesday to Sunday from 3 PM to 5 PM. Choose it when you want the salad to be the composed centre of a proper meal, or when a seasonal side such as bok choy, corn or cauliflower sounds more appealing than a quick bowl.
Jack's Wife Freda, West Village — an all-day cafe with three salad routes
Jack's Wife Freda gives the West Village search a lively all-day cafe option at 50 Carmine Street. Its food combines Israeli, South African and New York influences, with breakfast, lunch, brunch, dinner and salad plates in the same compact room. The current menu lists an $18 Kale Greek Salad, a $19 House Salad and a $20 Tuna Salad, with tofu, chicken, fish or steak add-ons from $9. The room is casually stylish rather than spacious, with cosy banquettes and a people-watching setup on Carmine Street. It is the pick for a salad with a broader menu around it and a table that does not feel like a quick-service counter.
The restaurant opens Monday to Thursday from 8:30 AM to 10 PM, Friday and Saturday from 8:30 AM to 11 PM, and Sunday from 8:30 AM to 9 PM. It is first-come, first-served and welcomes walk-ins and reservations, which gives you options but not a guaranteed immediate table. Parties of six or more are charged a 20% gratuity, while parties of 10 or more are asked to contact the restaurant directly. Pick the Kale Greek Salad for a straightforward greens-based lunch, the House Salad for a simpler plate or the Tuna Salad when you want more substance without leaving the all-day cafe format.
DIG Soho, SoHo — the fast, lower-cost vegetable bowl
DIG Soho is the useful answer when 'salad near me' really means a quick lunch with vegetables and predictable counter service. The restaurant is at 70 Prince Street in SoHo and serves made-to-order bowls, salads and seasonal vegetable sides for pickup, delivery or quick dine-in meals. A four-market-side Custom Veg Bowl costs $10.25, while the Kale Caesar Salad with crispy chicken thigh is $13.75. A la carte vegetable sides generally cost $4.75. The format is bright and functional, centred on bowls and side dishes rather than table service, so it works better for a short break than for lingering over dinner.
DIG Soho is open Sunday to Saturday from 11 AM to 10 PM. It is farther south than the Carmine Street options, so time it as a quick counter-service lunch rather than an add-on after a West Village meal. One location detail matters: DIG’s former West Village restaurant at 232 Bleecker Street closed in July 2026. The company directs customers to its nearby NoHo/NYU kitchen for pickup, delivery and catering, while the Soho branch does not cater. Choose DIG for the lowest listed main price, the four-side vegetable bowl or a fast Kale Caesar with chicken.
How to choose
Start with the kind of salad you actually want. Westville is best if you want vegetables by selection: its $18 Market Plate gives you four market sides, and its daily list goes beyond the usual lettuce-and-tomato formula. Market Table is the more composed farm-to-table choice, with the $21 Union Square Market Gems salad and a $22 watermelon-and-fennel salad. Jack’s Wife Freda is the all-day cafe option, offering three clearly priced salads and add-ons. DIG Soho wins on speed and price, with a $10.25 four-side Custom Veg Bowl or a $13.75 Kale Caesar with crispy chicken thigh.
For the simplest arrival, Westville Hudson is about a three-minute walk from the 1 train at Houston Street and about five minutes from the C or E at Spring Street. Street parking is available on Hudson Street, and there is a nearby Icon garage. Market Table and Jack’s Wife Freda are both on Carmine Street in the West Village, making them easy walk-ins from one another and a useful pair to compare. DIG Soho at Prince Street is farther south and suits a planned quick lunch. Westville pickup is listed at 20 to 30 minutes; Market Table’s Tuesday-to-Sunday happy hour is 3 PM to 5 PM, while Westville’s weekday window is 4 PM to 6 PM.
One correction before you search
Do not follow an old guide to Westville’s original West Village address at 210 West 10th Street. That location is permanently closed. The current nearby Westville is at 333 Hudson Street in Hudson Square, where the market-table format, four-vegetable Market Plate and daily vegetable selection are available. If your map sends you to Bleecker Street for DIG, that is outdated too: the former 232 Bleecker Street location closed in July 2026, and the published alternative for pickup, delivery and catering is the company’s nearby NoHo/NYU kitchen. For a West Village walk-in, use the Carmine Street options instead.
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Ask Karpo first
Before leaving, ask Karpo in the app to compare Westville’s $18 Market Plate with the Carmine Street salad options and DIG Soho’s quick-service menu. Ask for a route from the 1 at Houston Street or the C and E at Spring Street, then check the relevant opening window, happy-hour timing or booking order for your day.
