Greenpoint Sourdough Pizza: Me and Paul's Walk-In Hours

For a sourdough pizza near me search north of Williamsburg, Me and Paul's at 60 Greenpoint Avenue is the current Greenpoint home of Paulie Gee's wood-fired pizza. The official page now describes it as a neighborhood dive bar serving the pies, with opening hours from 2 pm to 2 am Monday through Thursday and from 12 pm to 2 am Friday through Sunday. This is a walk-in room, so plan around the posted service window rather than a reservation confirmation.

That last rule matters. The Greenpoint room is distinct from the separate Franklin Street slice shop. At 60 Greenpoint Avenue, the current website presents Me and Paul's as a walk-in neighborhood bar serving Paulie Gee's wood-fired pizza. That distinction is the practical detail to remember: come here for the room, the oven, and a long evening, and use the slice-shop listing when pickup is the priority.

The official menu gives you a useful starting range. The Greenpointer is listed at $18, the Mootz at $18, Hellboy at $20, Spectacle Too at $19, and the Vegan Greenpointer at $20. Add-ons such as sweet Italian fennel sausage, house-made vegan sausage, speck, or mushrooms are listed at $3. Those numbers make it easy to build a meal without turning the order into a debate over every topping.

Hellboy is the obvious choice if you like the sweet-and-hot combination of soppressata and Mike's Hot Honey, while the Greenpointer is a better introduction if you want mozzarella, arugula, lemon, olive oil, and shaved Parmigiano to keep the crust in view. The Vegan Greenpointer gives plant-based diners a genuine signature option rather than a stripped-down substitute. Order one familiar pie and one contrasting pie if the table has four or more people.

The current page emphasizes walk-ins rather than reservations, so arrive with a little flexibility and keep the first order simple. A QR-code menu lets the table study the list after sitting down, but the useful rule is still the old one: choose a pie, let the oven work, and avoid turning a casual bar meal into a long group negotiation.

Because the pies are designed to arrive hot, eat the first slice quickly and compare the rim before the center cools. The crust is the part that disappears fastest. If the table wants dessert or another drink, give the pizza a clean ten-minute window first. This is not a place where the best bite improves after sitting under a heat lamp; the oven-to-table gap is part of the experience.

The current schedule makes this useful well before traditional dinner: Me and Paul's opens at 2 pm Monday through Thursday and at noon Friday through Sunday, then runs to 2 am every listed day. That is a different rhythm from the old evening-only listing. Come early for a quieter first look, or use the late hours after a neighborhood drink; if you need pickup, switch to the separate Franklin Street slice-shop plan.

The honest skip is treating the room like a guaranteed fast stop during a crowded weekend hour. It is walk-in service in a bar, and the late closing time does not mean every table turns instantly. If the room is full, keep the Greenpoint walk as your buffer and return when the group is ready; if you need certainty, the separate slice-shop route is the safer backup.

Start with the river-facing blocks before dinner if you want air and space, then angle back toward Greenpoint Avenue for the evening service. Afterward, keep the walk local: the neighborhood is comfortable for a slow post-pizza loop, and the later closing times on Friday and Saturday leave room for another drink without making the first restaurant carry the entire night.

If you are meeting friends from different subway lines, use the walk as the buffer. One person can arrive early, another can finish the neighborhood loop, and the table can settle once the full group is present. That is more graceful than rushing into a shared order while someone is still on the train. Greenpoint is at its best when the restaurant and the streets feel like one evening rather than separate errands.

Me and Paul's is at 60 Greenpoint Avenue, Brooklyn, NY 11222. The current official page lists 2 pm-2 am Monday-Thursday and 12 pm-2 am Friday-Sunday, describes the venue as walk-ins only, and identifies it as a neighborhood dive bar serving Paulie Gee's wood-fired, Neapolitan-style pizza. The page does not publish a phone number, so this guide leaves one out rather than copying a stale listing.

The current page makes the decision easier than a long review: choose the Greenpoint room when you want wood-fired pizza in a late-running neighborhood bar, and choose the separate slice-shop plan when pickup matters. Because the live location page does not expose a stable price list in its main text, this guide avoids repeating older pie prices as if they were current.

Me and Paul's works because the format is legible. Walk in, settle into the bar's casual pace, choose a Paulie Gee's pie, and eat it while the oven's work is still visible in the crust. You are not being asked to decode a tasting menu or manage a reservation window; you are choosing a pie and giving the Greenpoint room enough time to feel like a neighborhood stop.

That makes the address a strong destination for an unhurried meal and a poor substitute for a guaranteed quick takeaway. If you remember the distinction, the visit is easy: walk in during the current 2 pm-2 am or noon-2 am window, accept the room's casual pace, and let the Greenpoint streets finish the night. For pickup, use the separate slice-shop plan rather than bending this room into a different kind of restaurant.