Noodle Bar Near Me in Chinatown: Super Taste's Lanzhou Hand-Pulled Noodles

Super Taste pulls its Lanzhou noodles by hand in a small kitchen at 26 Eldridge Street, between Canal and Division Streets in Manhattan's Chinatown, and a bowl of Noodles with Beef in Hot and Spicy Soup costs $10.95 on the restaurant's own online menu. It opens at 11am every day of the week. For anyone typing noodle bar near me south of Canal Street, this is one of the oldest names on the block and still one of the cheapest bowls nearby.

Super Taste has been on Eldridge Street long enough to be part of the neighborhood's food history. The Lo-Down listed it in January 2009, and in June 2012 the Village Voice described lower Eldridge Street as the city's original home of Lanzhou hand-pulled noodles, naming Super Taste specifically. Its Chinese name on the official site is 百味蘭州拉面. The Infatuation reviewed it again in October 2024 and rated it 8.2, and in 2023 the owners opened a second branch at 1502 First Avenue on the Upper East Side.

The room has stayed simple through all of that. The Infatuation described only a few tables, with the decoration limited to large printed menus on the wall, and Untapped Cities counted six or seven tables back in 2012. The noodles are made in the galley kitchen at the back, pulled to order from a single slab of dough. It is the kind of place where you order, eat and leave, not where you settle in for a long meal.

Every noodle dish here starts with a choice that most first-timers miss: hand-pulled, knife-cut or vermicelli. Hand-pulled is the classic Lanzhou strand, round and springy. Knife-cut noodles are shaved from a block of dough straight into the pot, so they come out thick and uneven at the edges, which holds a spicy broth well. Vermicelli is the thinnest option. If you have never eaten here, ask for hand-pulled in soup on the first visit and knife-cut on the second.

The soups are the core of the menu. Noodles with Beef in Hot and Spicy Soup is $10.95, Mount Qi Beef Noodles are $11.50, and Noodles with House Special Soup, loaded with beef, chicken, pork rib, beef stew and egg, is the most expensive at $12.95. For something without broth, Burning Noodles with Pork are $10.95 and Hot Sesame Noodles are just $6.95, a good side to split if you are also ordering soup.

Dumplings are the other reason people come. Ten Fried Pork and Chive Dumplings are $6.50 on the restaurant's MenuSifu ordering page, and the steamed version is $5.50. A Boston Globe writer who ate here in August 2026 paid around $7 for ten dumplings and just over $60 for a full group meal. Shanghai Pork Soup Dumplings are $8.95, three Pork House Baos are also $8.95, and a single Stewed Pork Burger, the Shaanxi-style sandwich, is $4.95.

An honest tip: order through the restaurant's own page, not a delivery app. In a July 2026 snapshot of its DoorDash store, the same fried dumplings were $8.50, the hot sesame noodles $9.50 and the spicy beef soup $14.50, all noticeably higher than the in-house menu. The soup dumplings are fine but not why you came; the beef noodle soup and the pan-fried dumplings are where the kitchen is strongest, and two bowls of spicy beef soup plus one order of fried dumplings come to $28.40 before tax and tip.

The seating is cramped, and the restaurant's own site quotes a reviewer warning that it can feel chaotic when busy. One Google review it shares mentions a line and about 15 minutes to get food to go, and suggests carrying the bowls to the benches near the Swan Room at Nine Orchard, a few minutes away. With so few tables, arriving right at the 11am opening is the surest way to sit down instead of eating on a bench.

For pickup, the online order page says the restaurant offers contactless service and asks guests to follow the contactless signs inside. That makes calling ahead or ordering online the easiest option on a rainy day. Payment details differ between sources, with one older guide saying cash only and another listing a $12 card minimum, so carrying some cash is the simplest way to avoid trouble at the register. Add chili crunch oil and soy sauce at the table, as regulars do.

If the Eldridge Street room is packed and you are heading uptown anyway, the second Super Taste at 1502 First Avenue is a real alternative. The Infatuation reviewed that branch in August 2023 and rated it 8.0, and it serves the same style of hand-pulled soups. Prices and hours there are set separately, so do not assume the Eldridge Street numbers in this guide apply; search results sometimes mix the two branches together, especially for the pork burger.

Two doors down, the Museum at Eldridge Street occupies the 1887 Eldridge Street Synagogue at 12 Eldridge Street. It is open Sunday through Friday from 10am to 5pm and closed on Saturdays, and while the first-floor gallery is under renovation, the main sanctuary is still worth the visit. A short walk north brings you to Nine Orchard, a hotel at 9 Orchard Street whose Swan Room cocktail lounge sits inside a former 1912 bank, a quieter place for a drink after a fast, loud lunch.

Super Taste is at 26 Eldridge Street, New York, NY 10002, and the phone is 646-283-0999. The official site lists hours of 11am to 9:20pm daily, while the ordering page stops taking orders at 9pm. The F train to East Broadway, exiting at Rutgers and Canal, is about five minutes away; the B and D at Grand Street are also close. Ask Karpo in the Karpo APP for other Chinatown noodle bars open late tonight.