Juice Bar Near Me in Nolita: The Butcher's Daughter on Kenmare Street

The Butcher's Daughter sits at 19 Kenmare Street, between the Bowery and Elizabeth Street, and its summer 2026 drinks menu prices every cold-pressed juice at $13, from a plain Green of apple, celery and spinach to the Goddess of Green with kale, fennel, pineapple, thyme and spirulina. Anyone searching juice bar near me in Nolita gets the longest hours on this stretch: 8 am to 9 pm, seven days a week, with a daily happy hour from 4 to 7 pm.

The company's About page credits Heather Tierney as founder and creative director. Before this cafe, she was making drinks at Apothéke, her cocktail bar in Chinatown, and that work is where she started juicing seriously. Sarah Simon joined as a partner when the first location opened in 2012, and the menu has stayed 100 percent vegetarian ever since. The name is a joke the place still leans on: the 'butcher' here carves vegetables and fruit, never meat.

When Time Out reviewed the Kenmare Street shop in October 2012, it described butcher-block counters, a produce-filled display case and vegetables hanging from meat hooks, along with a 16-foot bar. The brand has since grown to a second New York cafe in Williamsburg plus two in Los Angeles, in Venice and West Hollywood. Nolita is the original, and it still feels like a juice counter that grew a dining room rather than the other way around.

If you want one bottle-sized pour, three juices show the range. Water Flower blends watermelon, fennel, honeydew, lime and lavender, and drinks more like an agua fresca than a cleanse. Honey Bee is the oddest: grapefruit, turmeric, yuzu, Anjou pear, honey, bee pollen and silver tip white tea. Goddess of Green is the one regulars order when they want something that tastes like a salad in a good way, with a sharp thyme finish.

Undecided drinkers should get the Juice Flight, $16 for any four juices in four-ounce pours, which costs only $3 more than a single full glass. A Mimosa Flight runs $25 if brunch has turned into a celebration. For a quick hit at the counter, the Liquid Vitality shot of lemon, ginger, honey and yuzu is $7, and it is strong enough that one sip is usually the whole point.

The blender side is denser. Solar Power, at $15, mixes avocado, pineapple, coconut, kale, hemp protein, cilantro, coconut water and lemon, so it eats like a meal. The Acai Bowl, also $15, comes with maple cardamom granola, banana, berries and coconut. Almond or oat milk swaps cost nothing, which is not true at every Manhattan juice counter, and it helps if you are building a dairy-free order around the bowls.

This year's limited drink is Feel Good Greens, a $16 collaboration with Eudemonia Summit and AG1: celery, ginger, lemon, spinach, jicama, pineapple and camu camu, finished with a scoop of AG1. It is the most expensive juice on the card. Unless you already take AG1, skip it and order the Goddess of Green instead; you get most of the same green vegetables for $3 less.

Weekend brunch is when Kenmare Street fills up, and that is when the dining room is least useful for a quick juice. The cafe takes reservations but says it cannot promise a specific table, so a booking guarantees a seat, not the window. If you only want a drink, order through order.thebutchersdaughter.com and pick it up at the counter, or come between 8 and 10 am on a weekday.

The 4 to 7 pm happy hour is the other smart window. The room shifts from laptops and smoothie bowls to after-work groups, and the menu adds discounted drinks. If the wait is long and you only need a green juice, Juice Press runs a grab-and-go shop a short walk north at 250 Mott Street, where bottles come straight out of the fridge with no table to wait for.

Mornings bring a mix of neighborhood regulars with yoga mats, designers from the SoHo studios west of Lafayette, and visitors who saw the corner on Instagram and wanted the photo. Indoor and outdoor tables are both available, and the sidewalk seats are the first to go when the weather is mild. Takeout and delivery run through the same online menu, so the counter line is often shorter than the table queue.

The vegetarian rule matters for group plans. Everything on the menu is meat-free, which makes it easy for mixed groups, but anyone expecting bacon with brunch will need to adjust. The kitchen also runs a dinner concept the homepage calls Vegetable Slaughterhouse, so the room stays busy after dark when most juice bars in the neighborhood have already locked their doors.

For a bagel to go with the juice, walk two short blocks up Elizabeth Street to Black Seed Bagels at 170 Elizabeth Street, open daily from 7 am to 4 pm. The bagels are wood-fired and hand-rolled, and pairing one with a $13 green juice is about as Nolita as breakfast gets. Coming the other way, Lombardi's on Spring Street calls itself America's first pizzeria and dates its founding to 1905.

A loop works well: juice on Kenmare, a bagel on Elizabeth, then west along Spring Street past Lombardi's into SoHo's cast-iron blocks. The whole circuit is well under a mile, and in the afternoon you can finish back at the cafe for happy hour. It keeps the outing on foot, and you never have to cross a major avenue twice.

Address: 19 Kenmare Street, New York, NY 10012, between the Bowery and Elizabeth Street. Subway: Bowery station on the J, with Z trains at rush hour, about a block away. Hours: 8 am to 9 pm daily; happy hour 4 to 7 pm. Email: bd.nolita@thebutchersdaughter.com. Online ordering: order.thebutchersdaughter.com.

Prices from the 2026 menus: cold-pressed juices $13, Juice Flight $16, Mimosa Flight $25, Liquid Vitality shot $7, Solar Power smoothie $15, Acai Bowl $15, Feel Good Greens $16. The menu is fully vegetarian, and almond or oat milk swaps cost nothing extra. Reservations are accepted, but specific tables are not guaranteed.