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Campbell Gourmet Cheese Shop: Lorimer Lunch Pairings
Campbell & Co. at 502 Lorimer St is a 700-square-foot Williamsburg cheese shop with 100-plus cheeses and café goods for a compact lunch or board.
Campbell and Company is a gourmet cheese shop, café, and grocery at 502 Lorimer St in Williamsburg, Brooklyn. The official store page says the shop packs a 700-square-foot footprint with more than 100 carefully curated cheeses, local produce, beer, cider, gifts, and pantry goods. It is a useful stop when you want cheese that can become lunch rather than a formal tasting appointment. The store’s sister-run identity and neighborhood scale make the visit feel edited: enough choice to discover something, not so much that the counter becomes a maze. Its official store page describes a 700-square-foot space with more than 100 carefully curated cheeses, so the compact footprint is part of the appeal: it is possible to make a focused decision without wandering through a huge market. The address is the fixed anchor. The official page publishes the phone but not a weekly opening schedule.

A compact Williamsburg case with more than 100 cheeses
The first thing to notice is the mix. Campbell and Company is not only a cheese counter. It is a café and grocery built around well-made local goods. You may see a regular buying a quick lunch, a neighbor choosing a gift basket, or a shopper assembling a board from the case and the nearby pantry shelves. The counter rule is simple: decide whether you are eating now, carrying something home, or building a gift. The staff can guide the choice once the purpose is clear. The people in the room tend to have different missions. A neighbor may be picking up lunch, a regular may know which local cheese belongs on the weekend board, and a visitor may be building a small gift basket from the grocery shelves. The useful etiquette is to let the person ahead finish the counter conversation, then explain your own meal or travel plan in one sentence. That gives the staff enough context without turning a small shop into a lecture.
The official story begins with sisters Alana and Erin Campbell, who founded the business in 2013. That history fits the store’s mood because the place feels hospitable rather than precious. The published page names Brooklyn Grange produce, Fine & Raw chocolates, and White Moustache yogurts among the local goods, while the cheese case carries more than 100 selections. The useful lesson is to shop across the categories. A cheese board becomes more complete when one accompaniment adds contrast instead of simply adding quantity.
How to make a small shop do a big pantry job
Start with a cheese, then choose one supporting texture. A creamy piece can meet a crisp cracker, a firm cheese can take fruit or a pickle, and a sharper piece can use a sweet accent. The store’s own description emphasizes local producers and a broad beer and cider selection, so it is natural to ask what pairs with the drink or snack you already want. I would avoid buying five cheeses before choosing the first one. The compact case rewards a deliberate order.
The café connection changes the best order. If you are grabbing lunch, choose a cheese that can live inside a sandwich or beside soup rather than buying a delicate wedge you will forget in your bag. If you are making a board, ask how long the parcel will travel. The official page does not publish a current cheese-by-cheese price list, so the honest approach is to ask the counter for the price of the specific piece and the serving size instead of quoting an unstable number.
I would skip treating the 700-square-foot size as a limitation. Small shops can be more decisive than large markets because the case is curated. Ask for one mild, one firm, or one stronger option depending on your group, then stop when the set has contrast. For a gift, use the grocery side to add chocolate, cider, or a local pantry item. A cheese grazing box is also part of the official offering and makes a practical route when you need something ready to share.
Planning the stop without inventing hours
The official 502 Lorimer page publishes the address and phone but not a weekly opening schedule. Plan the visit around the live store information rather than assuming café hours equal cheese-counter hours. If you arrive at a busy lunch period, decide whether you need a quick purchase or a longer conversation. A short list keeps the line moving. If you are making a gift basket, shop when you have enough time to explain the recipient and the travel window.
Lorimer Street makes the walk easy to extend, but the food parcel should stay in view. Browse the surrounding Williamsburg blocks after choosing a firm cheese, or make Campbell and Company the last food stop before heading home. For a longer outing, carry a cooler pouch. The store’s neighborhood role is strongest when it is part of a small route: cheese, coffee or lunch, one walk, then home to eat the item at the right temperature. This is also a good place to make a practical substitution. If the exact cheese you wanted is gone, ask for a similar texture from the curated case rather than chasing a brand name. If you are buying for lunch, choose something that can sit beside soup or inside a sandwich. If you are buying for a board, add one contrasting accent from the grocery side. The official page does not provide current cheese-by-cheese prices, so ask at the counter rather than quoting an old listing.
If the shop is busy, wait near the edge of the counter and let the staff finish the customer ahead of you. If a desired cheese is not available, ask for a local alternative with the same texture. If rain changes the plan, keep the route compact and make the grocery purchase the destination. The absence of published weekly hours on the official page is not a reason to guess. It is a reason to use the store’s current contact details before a time-sensitive visit.
Practical notes
Practical notes: Campbell and Company is at 502 Lorimer St, Brooklyn, NY 11211, and the official store phone is +1 718-387-2267. The official page says it is a 700-square-foot Williamsburg shop with more than 100 carefully curated cheeses, and the About page says Alana and Erin Campbell founded the business in 2013. The official 502 Lorimer page publishes the address and phone but no weekly opening schedule, so the article leaves hours out instead of guessing. Use the address as the navigation anchor, ask for the current price of the piece you select, and keep the parcel cool if you continue walking. Save the Lorimer stop in the Karpo APP, choose one cheese and one contrasting accompaniment, and let the café-grocery setting turn a specialty purchase into an easy neighborhood lunch.
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