Cider Bar Near Me in Morningside Heights: Arts and Crafts Parlor

A neighborhood guide to Arts and Crafts Beer Parlor at 1135 Amsterdam Ave in Morningside Heights, Manhattan, featuring craft cider taps, menu prices, and hours.

Drinkers searching for a cozy, culturally rich cider bar near me in upper Manhattan will find a distinctive retreat at Arts and Crafts Beer Parlor at 1135 Amsterdam Ave, New York, NY 10025. Perched on Amsterdam Avenue directly across from the historic gates of Columbia University in Morningside Heights, this subterranean craft sanctuary subverts standard pub cliches. Conceiving their venue as an intellectual salon modeled after the turn-of-the-century Arts and Crafts design movement, the proprietors created an elegant community gathering space where fine visual art, thoughtful conversation, and artisanal beverage curation converge. Alongside its respected craft beer taps, the parlor maintains an exceptional dedication to independent American hard cider producers, making it an indispensable destination for uptown residents and curious explorers alike.

Explore Morningside Cider Pours

Descending a short flight of steps into the parlor unveils an intimate subterranean parlor that feels more like a distinguished personal library than a commercial bar. Rich quarter-sawn white oak millwork, warm Gustav Stickley-inspired furnishings, and warm incandescent table lamps set an inviting, contemplative tone. Exposed brick walls display rotating exhibitions of original works by local painters and photographers, while plush leather armchairs and communal wooden benches invite guests to unwind without the blare of sports television screens. The acoustic warmth and gentle jazz soundtrack encourage lingering discussions that feel increasingly rare in modern Manhattan nightlife.

Conceived in 2014 by co-founders Robert Weil and Donald Davis, Arts and Crafts Beer Parlor was designed as an explicit homage to the philosophy of William Morris and John Ruskin. The founders sought to rebel against mass industrial standardization by celebrating handcrafted human artistry, both on canvas and in the fermentation vessel. That guiding principle shaped their beverage program from day one, inspiring the team to seek out farm-scale cideries that press fresh whole apples and ferment patiently without artificial additives or artificial extracts.

The tap system at the parlor features twenty-four temperature-controlled draft lines, with several faucets permanently devoted to regional hard cider makers. The rotating draft rotation spotlights producers from the Hudson Valley, the Catskills, and New England, spanning crisp, bone-dry heritage single-varietals, botanical and berry-infused ciders, and wild farmhouse releases. Cellar refrigerators complement the draft list with rare canned and bottled orchard selections, providing a comprehensive tour of eastern American pomology.

For an approachable, beautifully balanced draft pour, order a chilled pint of Hudson North Cider Co standard cider or Graft Cider wild farmhouse pour for $8. Poured into a stemmed glass, this cider displays radiant golden color, fine sparkling effervescence, and clean orchard aromatics of crisp McIntosh and Northern Spy apples with a brisk, refreshing finish. At $8, it offers tremendous quality and refreshing balance that pairs effortlessly with an afternoon of reading or friendly conversation.

For drinkers seeking bolder fruit expression, explore the board for a specialty dry-hopped or fruited farmhouse cider release for $8. These innovative craft offerings harmonize tart apple acid with subtle notes of citrusy hops or wild berries, yielding a layered, complex profile that delights beer and wine drinkers alike while honoring traditional heritage cider foundations.

To accompany your cider tasting, order an oven-baked artisan flatbread pizza for $12. Prepared with a thin, crispy crust, rich tomato sauce, melted whole-milk mozzarella, and fragrant fresh basil, the margherita flatbread offers a clean, savory complement to the natural sweetness and tart acidity of apple fermentation. If you prefer a quick bar snack to share between drinks, choose the warm soft pretzel served with house-made craft beer cheese dip for $9, which delivers satisfying salted chewiness and rich melted cheese notes.

Operating on a friendly walk-in counter model, patrons order beverages and kitchen fare directly at the oak bar. Bartenders are articulate guides who take genuine pride in describing the flavor profiles, orchard backgrounds, and apple varieties behind each tap handle. The parlor experiences its liveliest social hours between 6pm and 9pm on Thursday and Friday evenings, when university faculty, graduate students, and neighborhood neighbors gather for post-work drinks. Visiting during the late afternoon from 4pm to 6pm ensures peaceful seating, quiet ambient lighting, and ample time to enjoy the art gallery walls.

The atmosphere inside Arts and Crafts Beer Parlor reflects the unique demographic fabric of Morningside Heights. On any given evening, you might find philosophy scholars debating texts over stemmed glasses, local writers drafting manuscripts on laptops in quiet corner booths, and longtime neighborhood residents catching up over a shared flatbread. It is a civil, multigenerational room where guests of all backgrounds feel immediately comfortable and respected.

The parlor steadfastly avoids generic industrial cider brands that rely on water dilution and artificial concentrates. Instead, every keg tapped on Amsterdam Avenue represents authentic agricultural craft, celebrating family farms that harvest heirloom apples like Rhode Island Greening, Cortland, and Newtown Pippin. This dedication ensures that each pint poured delivers authentic fruit character, genuine tannins, and refreshing natural acidity.

A visit to the parlor forms the centerpiece of an enriching uptown cultural excursion. Before your drinks, take a scenic stroll through the historic granite arches of the Columbia University campus, browse the literary shelves of nearby independent bookstores, or walk two blocks south to admire the breathtaking Gothic architecture of the Cathedral of St. John the Divine. The elevated bluffs of Morningside Park also lie just steps to the east, offering expansive stone staircases and dramatic panoramic views across Harlem.

With each change of season, Arts and Crafts Beer Parlor updates its draft offerings to reflect agricultural rhythms. Crisp autumnal drafts and spiced harvest ciders welcome the cool October breezes, while lighter, floral session ciders take center stage during the spring and summer months. The parlor also frequently coordinates special art opening receptions that pair new artist gallery installations with featured local cider tap takeovers.

Practical notes for planning your visit: Arts and Crafts Beer Parlor is located at 1135 Amsterdam Ave, New York, NY 10025, between West 115th Street and West 116th Street. Operating hours run Monday through Thursday from 4pm to 12am, Friday and Saturday from 2pm to 1am, and Sunday from 2pm to 11pm. Key menu pricing includes $8 craft cider draft pints, $12 artisan flatbread pizzas, and $9 warm soft pretzels with beer cheese dip. Subway riders can take the 1 train directly to the 116th Street - Columbia University station two blocks west, or take the B or C trains to Cathedral Parkway - 110th Street four blocks southeast.

By uniting thoughtful hospitality, historic craftsmanship, and top-tier regional fermentation, Arts and Crafts Beer Parlor provides one of the most distinctive drinking experiences in Manhattan. Whether you are an uptown resident seeking your new local salon or a downtowner exploring the historic cultural corridors of Morningside Heights, a cold cider in this warm wooden parlor offers the perfect respite.

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