Cheese Shop Near Me in Bushwick Brooklyn: Foster Sundry

When you type cheese shop near me in Bushwick or East Williamsburg, Foster Sundry at 215 Knickerbocker Avenue right on the western edge of Maria Hernandez Park is the undisputed local champion. Founded in 2015 by Aaron Foster after years behind the counters at Murray's Cheese and Saxelby Cheesemongers, this bright corner market combines a hundred-wheel cut-to-order cheese case with a whole-animal butcher program and a morning-to-afternoon sandwich kitchen. Instead of forcing Bushwick residents to trek into Manhattan for serious dairy, Foster Sundry brings rare European wheels and Hudson Valley farmstead cheeses directly to Knickerbocker Avenue.

What makes Foster Sundry unique among New York cheese counters is the seamless marriage of serious affinage knowledge and in-house whole-animal butchery. Every hog and steer broken down on the butcher block contributes to house-smoked hams, pâtés, and salumi that sit right beside over one hundred rotating domestic and imported cheeses. Mongers behind the glass happily cut wedges to any exact dollar amount or weight you request, ensuring that a rare $34-per-pound mountain wheel remains accessible even if you only want a $7 taste for two.

At the cheese case, look first for seasonal Iberian and Alpine showstoppers such as Portuguese Serra da Estrela, priced around $34 per pound, a raw sheep's milk cheese coagulated with wild cardoon thistle flower until its interior turns custard-soft. Alongside it, you will find eighteen-month Brabander Goat Gouda from Holland at roughly $28 per pound with butterscotch sweetness, plus Jasper Hill Farm Vault No. 5 cave-aged cheddar at $29 per pound. Ask the monger what small-batch Upstate New York or Vermont wheels just arrived that week for a fresh taste.

If you arrive between 9:00 AM and 4:00 PM when the kitchen window is firing, do not skip the hot sandwiches built around the shop's cheeses and house-smoked meats. The Ham n' Honey Biscuit costs $11.00 and stacks thick house-smoked ham, sharp Cabot cheddar, Mike's Hot Honey, and pickled peppers inside a warm, flaky buttermilk biscuit. Another crowd favorite is the Sundry Breakfast Burrito, priced from $13.00 plain to $16.00 with red chorizo or roasted mushrooms, wrapping soft-scrambled eggs, crispy potatoes, peppers, onions, melted queso Oaxaca, and sharp cheddar in a griddled flour tortilla.

Lighter daytime orders highlight the dairy counter just as vividly. The Green Eggs Sandwich runs $11.00 and combines chimichurri-scrambled eggs, tangy sheep's milk feta, and roasted poblano peppers on a toasted seeded bun. For a simple mid-morning treat with coffee, order the Toasted Buttermilk Biscuit for $7.00, served with a generous swoop of whipped ricotta and hot honey or salted cultured butter and house-made fruit jam.

Pantry shelves wrapping the perimeter of the room make it easy to turn two wedges of cheese into a full dinner spread. You can pick up house-made bone broths, fermented hot sauces, crusty sourdough loaves, natural ciders, and craft beers curated specifically to cut through rich triple-crème and washed-rind cheeses. Custom cheese and charcuterie platters can also be ordered ahead for Bushwick loft parties and backyard cookouts.

Foster Sundry opens its retail cheese and butcher counters daily from 9:00 AM to 8:00 PM, while the hot sandwich kitchen operates daily from 9:00 AM to 4:00 PM. Saturday and Sunday mornings between 10:30 AM and 1:30 PM draw a steady line of neighborhood regulars waiting for breakfast burritos and biscuits, so arrive before 10:00 AM on weekends if you want immediate counter service. For quiet cheese tasting and detailed pairing advice, weekday afternoons between 2:00 PM and 5:30 PM are wide open.

Service is entirely walk-in with no reservations needed. When ordering both hot sandwiches and cut-to-order cheese, place your kitchen order at the register first so your biscuit or burrito grills while you sample wedges along the glass case. Because indoor seating is minimal, nearly everyone carries their brown paper bags thirty feet across Knickerbocker Avenue to the benches inside Maria Hernandez Park.

Visually, the shop feels crisp, sunlit, and refreshingly uncluttered. Glossy white subway tiles, blond wood shelving, and tall corner windows flood the counter with natural daylight, letting the vibrant orange rinds of Mimolette, ash-coated goat cheeses, and marbled cuts of pasture-raised beef take center stage. Chalkboards and neat printed cards identify every producer clearly without cluttering the view.

Aaron Foster opened the shop in 2015 after recognizing that Brooklyn's creative neighborhoods had plenty of coffee shops and bars but lacked a dedicated cut-to-order cheese and whole-animal butcher counter. Over the past eleven years, Foster Sundry has become a cornerstone of the Maria Hernandez Park culinary micro-district, training a generation of Brooklyn mongers and supporting Northeast family farms.

After you finish shopping, spend an hour exploring the surrounding Bushwick blocks. Cross the street into Maria Hernandez Park to eat on the benches, then walk two blocks north to Sey Coffee at 18 Grattan Street for Scandinavian-style light-roast pour-overs in askylit plant-filled warehouse. In the evening, Roberta's Pizza on Moore Street and cocktail bars along Troutman Street sit less than ten minutes away on foot.

Here are the practical details for your visit. Foster Sundry at 215 Knickerbocker Avenue in Brooklyn is open Monday through Sunday from 9:00 AM to 8:00 PM, with kitchen service ending at 4:00 PM daily. Credit cards, debit cards, and contactless mobile payments are accepted, and the corner entrance is flat and step-free from the sidewalk. Open Karpo APP while you are in Bushwick to discover nearby art spaces, vintage shops, and late-night dining.

Foster Sundry is ideal for weekend brunch seekers tired of long restaurant waits, serious cheese lovers hunting for spoonable sheep's milk wheels, and home cooks who value transparent farm sourcing. With $11 biscuit sandwiches and custom-sized cheese wedges, it rewards both quick $15 lunch stops and $60 dinner-party hauls.