Butcher Shop Near Me in Williamsburg: The Meat Hook on Graham Avenue

The Meat Hook sells only pasture-raised meat bought straight from New York State farms, and it cuts most of it from whole animals in the back of 397 Graham Avenue. The shop sits between Jackson and Withers Streets in East Williamsburg, opens every day from 10am to 8pm. For anyone typing butcher shop near me north of the Navy Yard, this is the counter that taught Brooklyn to ask where its pork chop came from.

The business was founded in 2009 and spent its first years in the back of The Brooklyn Kitchen, a cookware and cooking-class store in Williamsburg. Tom Mylan was its executive butcher and a co-owner until 2015, and his name is still tied to the early days of the Brooklyn whole-animal movement. In 2016 the crew left that back room and opened their own storefront on Graham Avenue on February 26, according to the neighborhood site Greenpointers, which covered the move at the time.

Brent Young now runs it as owner, and the staff page introduces him as a Pittsburgh loyalist with a dog named Turtle. The shop has grown into three locations: this one, a second Brooklyn store at 301 Sackett Street in Carroll Gardens, and a third at 322 Warren Street in Hudson, New York. Graham Avenue remains the flagship and the pickup point for online orders.

Because the butchers break down entire carcasses, the glass case changes with what came in that week rather than with a fixed list. One week the bone-in short ribs sell out early, another week there is extra pork belly. The shop says it pays roughly half of every purchase, fifty cents on the dollar, straight to its farm partners, and its sourcing page names Kinderhook Farm in Valatie, New York, among them.

That model explains the prices. On the shop's online order page, ground beef runs $12.99 a pound, brisket $16.99, and burger patties $13.99 a pound. The everyday steaks, listed as Classy Steaks, sit at $26.99 a pound, while the Fancy Bone-In Steaks reach $46.99. Sweet Italian and breakfast sausage, both made in house, cost $15.99 a pound. None of it is cheap, and the staff will happily explain why.

First-timers should start with the house sausage. The sweet Italian link is coarse, well seasoned and forgiving in a cast-iron pan, and the breakfast sausage is the easiest way to taste the difference pasture-raised pork makes. Ground beef is the shop's everyday seller, and it is worth asking the butcher which cuts went into that morning's grind. If you are cooking for two, the Classy Steaks are the sensible pick.

The Fancy Bone-In Steaks are a splurge that makes sense for a birthday, not a Tuesday. For the same budget, a brisket at $16.99 a pound feeds a table for two days. The prepared case is underrated: pimento cheese costs $8.99 for 12 ounces, a quart of house chicken soup $9.99, and the country pâté sells at $16.99 a pound. Pick up a quart of soup and a tub of potato salad and lunch is solved.

Walk-in shopping is simple: take your time at the case, tell the butcher what you are cooking and how many people you are feeding, and they will cut and wrap it in paper. For a big roast or a large quantity, ordering ahead saves a wait. For planned meals, the shop takes online orders through its Grazecart store for next-day pickup at Graham Avenue, and anyone living or working in the 11211 ZIP code can get local delivery.

Outside North Brooklyn, same-day delivery runs through Mercato, a subscription grocery service. There is also a monthly Butcher Box Club through Table22 that brings a rotating box of hand-cut meat, house-made items and recipes. Weekday mornings right after the 10am opening are the best time for a long conversation about cuts, before the after-work shoppers arrive.

Holiday orders are where the shop's planning shows. For Thanksgiving 2026, a fresh pasture-raised turkey is reserved with a $50 deposit and billed at $9.49 a pound, in 12 to 15, 15 to 18 and 18-plus pound sizes. A whole smoked turkey of 12 to 15 pounds costs $185, a quart of turkey gravy is $20, and a duck is held with the same $50 deposit at $12.99 a pound. Among the holiday roasts, bone-in prime rib is listed at $42.99 a pound.

The Meat Hook also teaches. Hands-on classes in knife skills, chicken and pig butchery and beef breaking are held at 101 Skillman Avenue, a few blocks from the shop, with beer and snacks on the table and knives provided. They sell through Eventbrite and can be bought as a gift. A class is the best way to understand why a pork shoulder costs what it does, and why the butchers care so much about seams and fat caps.

Take the L train to Graham Avenue; the station is about a three-minute walk from the shop. The G at Metropolitan Avenue and the L at Lorimer Street are also close. The shop's own site lists three phone numbers, one per location, so call the Williamsburg line if you are checking on a pickup here.

After shopping, walk to Cozy Royale at 434 Humboldt Street, the sister restaurant down the street that the butchers point their own customers toward for dinner. The same owners announced a casual corner bar, Peek Inn, at 38 Driggs Avenue in Greenpoint in January 2026. If you would rather sit outside, McCarren Park, bounded by Lorimer Street, Nassau Avenue, Bayard Street and North 12th Street, is roughly a ten-minute walk north.

The Meat Hook is at 397 Graham Avenue, Brooklyn, NY 11211, open daily from 10am to 8pm. Carroll Gardens shoppers can use the second shop at 301 Sackett Street. Order before your visit if you need a specific roast or a large quantity, bring a cooler bag in summer, and leave room in the budget for a quart of soup. Ask Karpo in the Karpo APP for nearby dinner spots once your groceries are home.