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Udon Near Me in Miami: UDON Dadeland on North Kendall Drive
A Miami-Dade guide to UDON Dadeland at 7535 North Kendall Drive, with Japanese and Asian noodle dishes, exact prices, mall timing, and a practical Kendall itinerary.
UDON Dadeland is the Miami-Dade answer to an udon near me search when you want a full-service mall meal with noodles, small plates, drinks, and a little more room than a tiny counter. The restaurant is at 7535 North Kendall Drive inside Dadeland Mall's Terrace Dining area. Its menu stretches across udon, ramen, soba, rice, and Asian-inspired tapas, so it works for a group with different appetites.

The restaurant is on the upper level in the Fashion Wing, and the mall entrance matters as much as the street address. Dadeland North Metrorail is nearby, while drivers can use the mall garage rather than circling Kendall Drive. Give yourself time for the walk from the parking level because the dining area is not at the first storefront you see. The indoor location is comfortable during a hot or stormy Miami afternoon.
UDON Dadeland uses table service rather than a pure fast-casual tray line, which changes the pace. Sit, read the menu, and tell the server whether the table wants classic soup, stir-fried noodles, or a richer special. Keep bags tucked beneath the table and leave space for share plates. The restaurant is designed for lunch and dinner, not a quick food-court pickup, so plan for a more relaxed stop.
The chicken yaki udon is $24 and is a strong entry point for diners who like noodles with caramelized edges rather than a soup bowl. The thick noodles are stir-fried with chicken and vegetables, making the dish easy to share. Add a side of edamame at $8 if the table wants something simple, but one plate is already enough for a light lunch.
Corral chicken curry udon costs $34 and is the more substantial warm bowl. Curry, chicken, and thick noodles create a dish that feels suited to an evening meal, especially if you have been walking the mall for hours. The sauce is enough to carry the noodles, so a second rich main is unnecessary. A crisp starter helps more than another bowl of starch.
The seasonal Korean Wagyu udon is $44 and is the special-occasion order. It combines stir-fried udon with wagyu beef, red onion, cherry tomatoes, red peppers, bulgogi sauce, and spring onion. The sweet-savory sauce makes it a good candidate for sharing, especially with diners who want a dish that feels more Miami dinner than traditional noodle soup.
Nabeyaki udon is $32 and gives the table a warmer, more classic presentation with broth and toppings in a bowl. The menu also lists chicken black truffle udon at $30 and kimchi chicken udon at $30, so the group can compare a luxurious accent with a sharper, fermented profile. Order one of those richer dishes alongside a simpler plate instead of filling the table with identical sauces.
The best timing follows the mall rather than a restaurant-only schedule. Weekday lunch is calmer, while weekend afternoons and holiday shopping bring more traffic. A reservation or early arrival helps when the group is larger. If you are dining before a movie, build in the walk from the garage and allow time for table service. The restaurant is close to entertainment, but the kitchen is not designed around a ten-minute deadline.
The house etiquette is ordinary but useful: wait for the whole table before ordering share plates, tell the server about allergies before the first course, and keep hot bowls away from the edge of the table. The menu includes shellfish, sesame, soy, dairy, and gluten. A clear explanation is easier for the kitchen than trying to remove ingredients after the dish arrives.
The brand's story begins in Barcelona in 2004, then travels through an Asian noodle menu that includes udon, ramen, soba, rice dishes, and tapas. That background explains why the Dadeland menu is broader than a specialist Japanese noodle shop. The restaurant is not trying to imitate a single regional udon counter; it is building a contemporary Asian dining room for a Miami mall audience.
After the meal, walk the upper-level terrace and the Dadeland stores, or leave the mall for a short drive toward Pinecrest's gardens and tree-lined streets. If the weather is comfortable, the Kendall neighborhood is better explored by car in small loops than by trying to walk every distance. UDON Dadeland works as a reliable food stop inside a larger shopping or family itinerary.
Practical notes: the address is 7535 North Kendall Drive, Miami, Florida 33156. The mall garage is the sensible parking option, and the Fashion Wing second-floor entrance is the clearest arrival point. Dress is casual to polished casual. Tell the team about allergies, and ask for an accessible route if the group needs to avoid stairs or long garage walks.
UDON Dadeland fits diners who want variety and a comfortable Miami-Dade setting more than a minimalist noodle bar. Choose the $24 chicken yaki udon for a dependable share plate, the $34 curry udon for a full bowl, or the $44 Korean Wagyu special when the meal is the occasion. The mall location makes logistics easy once you know the entrance, and the menu gives the group plenty of room to disagree productively.
Because the menu is broad, the table benefits from naming one person to coordinate the first order. The $24 chicken yaki udon is an easy shared starting point, while the $34 curry bowl or $44 Korean Wagyu dish can serve as the more substantial centerpiece. Add a simple side only after deciding how many rich plates the table can comfortably finish. This approach keeps the Dadeland meal from becoming a parade of sauces and lets each dish retain its own identity. The mall setting makes a second stop convenient, so there is no reason to over-order just because the group has plans to stay nearby. A measured first round leaves room for dessert, shopping, or a drive through Pinecrest.
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