Wynwood Mofongo Dinner Picker: Arts District Evening Plates
Persian Restaurant Near Me in South Miami: Rice Mediterranean Kitchen
A local guide to Rice Mediterranean Kitchen in South Miami, from flame-grilled kabobs and saffron rice to dining room atmosphere and neighborhood walks.
Hungry eaters, appetite prompts you to look for a wholesome, fresh Persian restaurant near me in the scenic village of South Miami, Rice Mediterranean Kitchen on Sunset Drive delivers a vibrant fast-casual concept infused with authentic Iranian heritage. Located at 5818 Sunset Drive in the heart of South Miami's pedestrian district, this popular neighborhood cafe was founded by Iranian-American chef Ali Shabani. Combining centuries-old Persian kabob grilling traditions with customizable Mediterranean bowls, organic produce, and health-conscious ingredients, Rice Mediterranean Kitchen offers a colorful, energizing dining experience that draws university students, fitness enthusiasts, and neighborhood families looking for wholesome, authentic comfort food.

Heading down, Rice Mediterranean Kitchen is simple from across the southern Miami-Dade area. Positioned directly on Sunset Drive just one block west of US-1, the restaurant sits less than a three-minute walk from the South Miami Metrorail Station, providing direct transit access from Downtown Miami, Brickell, Dadeland, and the University of Miami campus. For motorists, metered curbside parking is available along Sunset Drive, and the municipal parking lot directly behind Sunset Drive provides convenient hourly parking just steps from the restaurant's outdoor cafe patio.
Excellence here, Rice Mediterranean Kitchen apart from standard fast-casual bowl chains is Chef Ali Shabani's deep reverence for the culinary heritage of Iran. Rather than using generic seasoning packets, the kitchen hand-crafts its marinades daily using freshly steeped saffron, grated yellow onions, sour sumac, and fresh lemon juice. The basmati rice is cooked with true Persian technique, resulting in fluffy, aromatic grains that never clump. The kitchen also places a heavy emphasis on health, offering brown rice options, wild sumac seasonings, fresh herbs, and house-made dips free of artificial preservatives, creating meals that feel wonderfully nourishing and vibrant.
Appetizers set, way to begin your meal is with the house Sumac Saffron Rice Bowl ($16). This signature creation builds an aromatic foundation of saffron basmati rice topped with your choice of flame-grilled kabob, accompanied by creamy hummus, crisp Shirazi salad, pickled red cabbage, and a drizzle of garlic tahini sauce. The interplay between warm, savory meats, steaming saffron rice, and cool, crunchy vegetable pickles delivers a harmonious explosion of flavor in every bite. Squeeze a fresh lemon wedge over the top and dust with extra sumac for the ultimate citrus-herbal kick.
Key mains, who prefer a classic plated presentation, the Charbroiled Chicken Kabob Plate ($20) represents a perennial customer favorite. Large tender cuts of boneless chicken breast are marinated in Greek yogurt, fresh lime juice, and pure golden saffron before being charbroiled over high flames. The yogurt marinade keeps the chicken incredibly succulent and juicy, producing golden blistered edges infused with delicate smoke. Served over dill-scented basmati rice alongside warm whole-wheat pita bread and cooling tzatziki yogurt dip, it represents the epitome of fresh, vibrant Mediterranean-Persian cookery.
Braised selections, red meat should experience the Spiced Lamb Koobideh Pita ($17). Freshly minced pasture-raised lamb is seasoned with grated sweet onions, sumac, and black pepper, molded onto flat skewers, and charbroiled to juicy perfection over high heat. The tender lamb is tucked inside warm, pocketless pita bread with shredded crisp lettuce, vine-ripened tomatoes, fresh mint leaves, and a drizzle of house tahini garlic sauce. The rich, savory lamb balanced by the sharp pickles and cooling mint creates a handheld street-food masterpiece that honors Tehran's bazaar traditions.
Dessert selections, the meal, Rice Mediterranean Kitchen offers light confections alongside refreshing house-made beverages. Enjoy an order of crispy pistachio baklava ($6) drizzled with honey and rosewater, or cool off with a freshly pressed pomegranate lemonade ($5) or iced mint green tea. A chilled bottle of mint yogurt soda (doogh, $5) provides an authentic, probiotic-rich palate cleanser that perfectly rounds out the meal.
Service timing, dining rhythms along Sunset Drive will help you plan an effortless visit. The restaurant experiences its primary lunch rush between 12:15 PM and 1:45 PM on weekdays, when healthcare professionals from South Miami Hospital, University of Miami students, and local office workers line up for quick, healthy lunch bowls. The counter-service system moves quickly, ensuring minimal wait times. Evening hours between 6:00 PM and 8:30 PM offer a relaxed, family-friendly dinner setting where you can enjoy outdoor sidewalk patio dining in the balmy evening air.
Booking arrangements, utilizes an intuitive fast-casual service model where diners can build their own custom bowls, wraps, and platters at the service counter, choosing their preferred grains, greens, grilled proteins, and house-made toppings. Seating is available both inside the bright, air-conditioned dining room and outside on the lively sidewalk cafe terrace along Sunset Drive. Mobile ordering for pickup and delivery is available through their app, making it a go-to choice for easy weeknight takeout.
Inside that, atmosphere is bright, modern, and cheerful. Clean white subway tiles, light natural wood banquettes, vibrant turquoise accents, and living potted greenery create an uplifting, California-meets-Mediterranean cafe aesthetic. Large floor-to-ceiling glass windows open out toward Sunset Drive, flooding the space with natural light. The outdoor sidewalk patio, shaded by broad umbrellas and tropical palm trees, offers a lovely vantage point for people-watching and dining al fresco.
Chef Ali Shabani founded Rice Mediterranean Kitchen with a clear vision: to make the nutritious, antioxidant-rich culinary traditions of his Persian homeland accessible, affordable, and customizable for modern American diners. By focusing on fresh whole foods, authentic spices, and transparent preparation, Shabani has successfully expanded the concept across South Florida while maintaining strict quality control and genuine warmth across every location.
Sunset Drive, South Miami neighborhood provides a picturesque, pedestrian-friendly village setting before or after dining. Stroll down shaded Sunset Drive to browse independent fashion boutiques, specialty gourmet food shops, and local bookshops. A short five-minute drive south leads to the lush tropical gardens of the Montgomery Botanical Center, making it easy to combine a wholesome Persian lunch with an afternoon of outdoor exploration.
Visitor notes, ensure a comfortable visit. Rice Mediterranean Kitchen accepts all major credit cards, Apple Pay, and mobile payments. The street entrance, indoor dining room, and outdoor patio are completely step-free and fully accessible for guests using wheelchairs or strollers. Dress is casual and relaxed, matching the active South Miami lifestyle, and the outdoor sidewalk patio is dog-friendly.
At day, Rice Mediterranean Kitchen delivers an outstanding answer to the search for a healthy, vibrant Persian restaurant near me in South Miami. With its customizable saffron rice bowls, succulent flame-grilled chicken and lamb koobideh, sunny outdoor patio, and Chef Ali Shabani's passion for authentic ingredients, Rice Mediterranean Kitchen provides a delicious, wholesome feast that will leave you feeling energized and completely satisfied.
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