Omakase Near Me in Wynwood: The Counter at Uchi Miami

For an omakase near me with a pedigree in Miami, Uchi brings chef Tyson Cole's acclaimed Japanese cooking to Wynwood at 252 NW 25th Street.

Chef Tyson Cole started the first Uchi in a refurbished South Austin bungalow in 2003, and his non-traditional approach helped elevate sushi nationally.

In Miami, that translates into signature tastings, sushi and a seasonal omakase, curated by the local chef team.

The non-traditional label is earned: expect inventive combinations rather than a strictly classic Edomae progression.

It sits in the heart of the Wynwood arts district, so the room has an energy that matches the neighborhood.

The useful way to plan Uchi is to decide between the à la carte tastings and the seasonal omakase, depending on how much you want the chef to drive.

Lunch and dinner are both served, so you can go for a lower-key midday meal or a fuller evening at the counter.

For the omakase specifically, the counter is the seat to request when you book.

Its Wynwood location pairs naturally with gallery-hopping or drinks nearby before or after dinner.

Timing matters; weekend evenings are busiest, so book ahead for the omakase counter.

If you are choosing among Miami omakase, Uchi stands out for its national reputation and its playful, non-traditional style.

Groups can work via the broader menu, though the omakase counter itself rewards a smaller party.

Practical notes: confirm current hours, request the counter for omakase, and book ahead for weekend dinner.