Omakase Near Me in Little River: A Michelin Star at Ogawa

A quiet ten-seat counter in Little River led by ex-Morimoto chef Masayuki Komatsu, Ogawa earned a Michelin star in 2025 with a kappo-style omakase.

For an omakase near me at the top end in Miami, Ogawa is the Michelin-starred ten-seat counter tucked into Little River.

Ten seats, kappo-style service and a Michelin star: Ogawa in Little River is the craft-over-scene omakase, run by ex-Morimoto chef Masayuki Komatsu.

It is run by Chef Masayuki Komatsu, formerly of Morimoto in New York, who brings that pedigree to a deliberately small room.

The restaurant earned a Michelin star in 2025, and it is a quieter, less-hyped entry than some of its Miami Beach counterparts.

That low-key quality is precisely the appeal for guests who want the craft without the scene.

The meal is prepared kappo-style, which leaves room for extra orders and easy conversation with the chefs as the courses come.

With just ten seats, the room is built around intimacy and kikubari, the Japanese art of quietly caring for guests.

Dining here is often described as stepping through a portal to Japan, from the decor to the pacing of the counter.

The useful way to plan Ogawa is to treat it as a special-occasion splurge and book the counter well in advance.

Pricing sits at the premium end for a party of one to four, so it is a considered night out rather than a casual stop.

Its Little River location sits a little off the beaten path, next to the train tracks, which adds to the hidden-gem feel.

Timing matters; with only ten seats, reservations are limited and flexibility helps.

If you are choosing among Miami omakase, Ogawa stands out for the Michelin star and the calm, craft-first atmosphere.

Groups are capped by the counter, so this is best for a small, special party.

Practical notes: reserve the counter well ahead, budget for a premium tasting, and allow time to find the Little River location.

Ask Karpo for more information.