At 5:47 p.m. on a Wednesday, the first rideshare of the evening pulls up to 7223 NW 2nd Avenue and stops in front of a low building with a private garden visible behind pale wood screens. The passengers check their phones one more time, confirming the address, because the neighborhood doesn't look like Wynwood. It isn't. Ogawa sits in Little River, the industrial stretch just north of the murals and galleries, where chef Masayuki Komatsu runs a Michelin-starred omakase counter that books out within days of each monthly calendar release on Tock.
Karpo tracks live opening times for Ogawa and other omakase counters across Miami, plus routing through Little River's warehouse blocks. Check before you book a rideshare.
The Geography Mistake Everyone Makes
Search results for omakase near Wynwood routinely surface Ogawa, but the restaurant sits at 7223 NW 2nd Avenue in Little River, a neighborhood that begins where Wynwood's northern edge ends. The distinction matters because Little River remains a warehouse district with no walking bar scene and limited street lighting after dark. Rideshare or personal vehicle with on-site parking is the practical choice.
The confusion stems from proximity—Ogawa is roughly a mile north of Wynwood's core—but also from the fact that Little River lacks the brand recognition of its southern neighbor. The address puts the restaurant in a quiet stretch where industrial buildings outnumber storefronts, and the only landmark is the private Japanese garden visible from the street. Free on-site parking is available, a rarity for any Miami dining destination.
What the Michelin Star Buys You
Ogawa earned its Michelin star in April 2024 and retained it through the 2026 Florida guide. The format is a 19-course omakase at $350 per person before drinks, served at a 10-seat counter only. Chef Masayuki Komatsu, who previously worked at Morimoto South Beach and Blue Ribbon Sushi, structures the meal with cooked kaiseki-style dishes before the nigiri service begins. Signature items include hay-smoked Spanish mackerel and nanbanzuke—fried and vinegar-marinated madai. Fish is flown from Japan.
The counter seats exactly 10 guests, and the restaurant operates two seatings per night at 6:00 p.m. and 9:00 p.m., Tuesday through Saturday. That produces approximately 100 covers per week total, which explains why reservations vanish within days of each monthly Tock calendar opening. Service runs over two hours. Each night's menu is tailored to specific guests, preferences, allergies, and special requests, so no two experiences are identical even within the same week.
How to Actually Get a Seat
Ogawa accepts reservations through Tock only, and walk-ins are not an option. The calendar opens once a month, and booking the exact moment it goes live is the most reliable strategy. Weeknights tend to last slightly longer than weekend slots. Monitor for cancellation releases if the initial calendar sells out, as occasional openings appear closer to the date.
The restaurant is closed Sunday and Monday. Co-owner Alvaro Perez Miranda and sommelier Luis Martinez run the front of house, and the low lighting, pale wood counter, traditional calligraphy scrolls, and contemporary nihonga artworks set the visual tone. The space is fully wheelchair accessible, and the private garden on-site adds a buffer from the industrial street outside.
What Else to Know Before You Go
There is no à la carte option and no substitutions—the omakase menu is fixed for the night. The $350 price does not include drinks, and Luis Martinez offers sake and wine pairings that add to the total. The meal begins with cooked courses, a departure from the all-nigiri format common at other Miami omakase counters, so expect hot dishes and cold dishes before the sushi progression starts.
The neighborhood offers no pre-dinner or post-dinner options within walking distance, so plan transportation accordingly. The warehouse surroundings mean limited foot traffic after dark, and the restaurant's private garden and low lighting create an insulated atmosphere that doesn't spill into a broader nightlife scene. Arrive on time for your seating—6:00 p.m. or 9:00 p.m.—and expect to stay for the full service.
Practical notes
Ogawa is located at 7223 NW 2nd Avenue in Little River, not Wynwood, and operates Tuesday through Saturday with seatings at 6:00 p.m. and 9:00 p.m. Reservations open monthly on Tock and sell out within days; no walk-ins are accepted. The 19-course omakase costs $350 per person before drinks, and service runs over two hours. The restaurant seats 10 guests at a single counter and is fully wheelchair accessible. Free on-site parking is available, but rideshare is recommended given the industrial surroundings and lack of nearby bars or walking options after dark. Arrive on time for your seating and plan for a dedicated evening with no pre- or post-dinner venues within walking distance.
- Address: 7223 NW 2nd Avenue, Miami, FL 33150 (Little River)
- Hours: Tuesday–Saturday, seatings at 6:00 PM and 9:00 PM; closed Sunday and Monday
- Price: $350 per person for 19-course omakase (before drinks)
- Booking: Tock only; reservations required, no walk-ins; calendar opens monthly
- Getting there: Rideshare recommended; free on-site parking available; not a walking neighborhood after dark
Tags: #OmakaseNearMe #LittleRiverMiami #MiamiOmakase #MichelinMiami #OgawaMiami #MiamiFineDining #EdoMaeSushi #MiamiRestaurants #LittleRiverEats #MiamiFoodie #OmakaseExperience #MiamiSushi #KaisekiMiami #TockReservations #MiamiDining
Sources consulted: guide.michelin.com · restaurantsforkings.com · timeout.com · joinpearl.co · miamiexplore.com
Please drink responsibly. Must be of legal drinking age.
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Ask Karpo first
Before you head to Little River, ask Karpo to confirm Ogawa's live opening status and seating availability, plus routing options from Wynwood or Miami Beach. The app maps parking near the counter and flags other omakase spots if Tock calendars are sold out. Karpo also tracks cancellation releases and suggests alternate reservation windows when the 6:00 p.m. or 9:00 p.m. slots fill up.
