Cider House Near Me in Homestead: Miami Brewing Company

Miami Brewing Company operates its expansive production taproom at 30205 SW 217th Avenue in the agricultural heart of Homestead, serving as Miami-Dade County's pioneering destination for tropical craft fermentation. Situated on the lush subtropical grounds of the Redland region alongside Schnebly Redland's Winery, this destination taphouse crafts distinctive regional hard ciders under its dedicated Miami Cidery brand. For residents and travelers looking for an authentic cider house near me across Greater Miami, this welcoming countryside pavilion pours sparkling guava ciders, crisp tropical apple blends, and artisanal fruit ales paired with hearty taproom dining under swaying Florida palms.

The cider program at Miami Brewing Company draws direct inspiration from the rich agrarian bounty of the surrounding Redland agricultural district. Rather than importing standardized generic concentrates, head brewers incorporate locally harvested tropical fruits into their dedicated Miami Cidery fermentation tanks. The signature pour of the house is Miami Cidery Guava Cider, a naturally effervescent hard cider that infuses ripe pink guava juice into crisp fermented apples to yield a fragrant bouquet, vibrant blush color, and crisp tart finish that refreshes instantly in the subtropical heat.

Seasonal variations regularly rotate across the massive thirty-tap draft system, featuring limited single-batch releases infused with exotic orchard fruit harvested throughout the agricultural season. Popular rotations include sweet-tart Mango Hard Cider, passionfruit apple blends, crisp lychee ferments, and citrus-spiced seasonal releases that emphasize natural carbonation and balanced residual sweetness. Standard draft pours and full pints of craft cider and signature fruit ales are priced at $8.00, providing an accessible gateway to regional South Florida craft drinking. For visitors seeking portable refreshments, the retail cooler stocks six-packs of house cans and growler jugs to take home.

Visitors eager to explore multiple house styles can order a generous tasting flight priced at $20.00, which includes four distinct four-ounce draft pours alongside a full pint of your favorite selection to complete the tasting. Knowledgeable taproom bartenders guide guests through the distinct flavor profiles, highlighting the delicate acidity of wild apples juxtaposed against the luscious aromatics of Redland tropical fruits.

To accompany the crisp carbonation and bright fruit acids of craft cider, Miami Brewing Company prepares an honest lineup of tavern staples and hearty pub platters. For a quick shared snack around the tasting tables, guests can order hot, seasoned French fries for $7.00, served golden crisp with house dipping sauces. Loaded cheese fries smothered in melted cheddar cheese, crispy bacon bits, and chopped scallions are available for $11.00 as a substantial savory companion to dry ciders.

Those seeking full meals can select the popular Redlander Chicken Wings priced at $14.00 for ten pieces, tossed in zesty house barbecue sauce, classic spicy buffalo, or sweet chili glaze alongside crisp celery and buttermilk ranch dip. The taproom kitchen also griddles hearty Angus beef burgers served on toasted brioche buns alongside crispy potato fries for $13.50, as well as pulled pork sandwiches slow-smoked over hardwood and drizzled with cider-infused barbecue glaze for $12.50. For lighter appetites, a fresh garden salad with tropical citrus vinaigrette is available for $9.00.

Light bites and shareable appetizers include crispy fried mozzarella sticks for $8.50, warm soft pretzels with stone-ground mustard for $9.00, and fresh chips and salsa for $7.50. The casual kitchen menu accommodates both quick counter snacking between cider pours and leisurely group family lunches on the open pavilion.

The tasting facility offers a dramatic architectural departure from commercial city bars, housed within a cavernous ten-thousand-square-foot timber-frame pavilion. The interior features massive polished cedar tree-trunk tables, corrugated metal barn accents, pool tables, and an expansive central bar adorned with reclaimed timber. High ceilings and overhead industrial fans circulate gentle trade breezes throughout the indoor social space.

Outside, the brewery grounds open onto a picturesque tropical landscape complete with winding crushed coral pathways, lush palm groves, tiki huts, and cascading stone waterfalls shared with Schnebly Redland's Winery. Guests can carry cold cider pints out to shaded wooden picnic tables under grand banyan trees, soaking in the serene rural ambiance of South Florida's historic farming basin.

Weekend afternoons feature lively social programming, including local acoustic country and rock performances, lawn games like cornhole, and community line-dancing gatherings that bring together multi-generational crowds. The family-friendly estate welcomes leashed pets in outdoor areas and offers plenty of space for relaxed afternoon celebrations.

Operating hours run Thursday from 3:00 pm to 8:00 pm, Friday from 3:00 pm to 11:00 pm, Saturday from 12:00 pm noon to 11:00 pm, and Sunday from 12:00 pm noon to 9:00 pm, while remaining closed Monday through Wednesday for brewing production. Peak foot traffic arrives on Saturday and Sunday afternoons between 2:00 pm and 6:00 pm, while Thursday and Friday late afternoons offer unhurried bar access and quiet garden seating.

Table seating is completely open and operates on a first-come, first-served basis with no entrance cover charge or reservations required for standard taproom visits. Guests order drinks directly from the main bar station and food from the kitchen counter window.

Driving is the primary means of reaching the Redland estate from Downtown Miami or South Beach. Motorists take Florida's Turnpike south toward Exit 5 for Campbell Drive (SW 312th Street), proceeding west before turning north onto SW 217th Avenue. Expansive free on-site paved and gravel parking lots accommodate hundreds of passenger vehicles directly adjacent to the entrance. The entire taproom pavilion, restrooms, and outdoor main walkways feature level ground-floor surfaces ensuring seamless ADA wheelchair accessibility.

After experiencing tropical ciders on the estate grounds, visitors can explore nearby historic Redland attractions. A short six-minute drive east leads to Robert Is Here Fruit Stand and Farm, the iconic roadside market renowned since 1959 for fresh tropical fruit milkshakes, local preserves, and rare exotic produce. Additionally, continuing ten minutes west brings travelers directly to Everglades National Park's main entrance at the Ernest F. Coe Visitor Center, making Miami Brewing Company the quintessential countryside retreat after a day of hiking pine rocklands and exploring South Florida wilderness.