Churrascaria Near Me in South Beach: Texas de Brazil at the Marina

Texas de Brazil's Miami Beach dining room sits at 300 Alton Road, suite 200, in the same building as Miami Beach Marina, and dinner here is a flat $63.99 per person for unlimited tableside meats plus the salad area. If you searched churrascaria near me from South of Fifth or the Alton Road strip, this is the full rodízio within walking distance: gauchos carry skewers of picanha, lamb and sausage from an open kitchen until you flip your card to red.

The company's own story starts in Porto Alegre, the capital of Brazil's southernmost state, where churrasco over wood charcoal is everyday food. One of the founding partners wanted to bring that culture north, and the first Texas de Brazil opened in Addison, Texas, on October 13, 1998, which explains the slightly odd name. Lebanese-born Salim Asrawi founded the chain, it is still run from Dallas, and it describes itself as family-owned even after growing to dozens of dining rooms across the country.

The Miami Beach location is one of three in Miami-Dade, and it is the only one that is not inside a shopping mall; the other two are at Dolphin Mall and Dadeland Mall. That difference shapes the evening. The official page describes a spacious dining room built around an open kitchen where the gauchos work the flame-grilled meats, and there is a patio as well as a semi-private room. You arrive from the marina side of Alton Road rather than through a parking deck and a food court, which makes it the better pick for a date or a birthday.

Each guest gets a small two-sided card. Green tells the gauchos to stop; red sends them past while you work through what is on the plate. The official menu lists fourteen cuts, including picanha, garlic picanha, flank steak, filet mignon wrapped in bacon, leg of lamb, lamb chops, spicy sirloin, parmesan pork loin, barbecued pork ribs, beef ribs and Brazilian sausage. Every skewer is cooked over natural wood charcoal, and the chain notes that some cuts carry an extra charge at certain locations, so ask before you say yes to anything unusual.

Three hot sides arrive at the table with every meal: house-baked Brazilian cheese bread, garlic mashed potatoes and fried bananas. The bananas are the useful one; their sweetness resets your palate between salty cuts. Ask for the picanha early in the night when the skewers come out with the thickest fat cap, and ask the gaucho for a slice from the end if you want it more done or from the middle if you want it pink. Skip the chicken drumettes if you are short on room.

Texas de Brazil calls its buffet the salad area, and it is bigger than most people expect: smoked salmon, hearts of palm, a goat cheese terrine, shrimp salad, prosciutto, manchego and farofa, the toasted cassava flour Brazilians sprinkle over meat. There is also feijoada black beans and lobster bisque among the hot items. If someone in your party does not eat meat, the salad area alone costs $33.99, and it is a reasonable dinner on its own rather than a consolation prize.

For everyone else, treat it as a scouting run. One small plate of hearts of palm, a spoon of farofa and a slice of manchego is enough; a second trip only steals space from the lamb chops. Pour a spoon of the feijoada over a little rice if you want to understand why Brazilians pair it with grilled meat, then go back to your seat and flip the card to green.

The Miami Beach page lists dinner at $63.99 and the salad area at $33.99. Weekend lunch runs Saturday and Sunday from 1 pm to 4 pm, but it serves the dinner menu at the same $63.99, so there is no midday discount at this branch, and there is no weekday lunch at all. Children 2 and under eat free with a paying adult, ages 3 to 5 pay $5, and ages 6 to 12 pay half price. Desserts, drinks, tax and tip are all extra.

Happy hour is the cheaper way in. From 4:30 pm to 6 pm Monday through Friday, the bar pours domestic beers for $4, caipirinhas and the house cocktail for $6, glasses of the chain's private-label wine for $7 and house martinis for $8. A caipirinha at the bar before a 6 pm seating is the smartest order of the night. The chain recommends an 18 to 20 percent tip, takes major cards and cash, and does not accept checks.

Valet is the easy option, but read the rules first: $12 for the first hour on weekdays, $15 for the first hour on weekends, and that weekend valet is cash only. Every extra hour adds $5, so a three-hour Saturday dinner runs $25 in parking before tip. The alternative is metered parking in the marina garage in the same building. If you are staying anywhere south of Fifth Street, walking is simpler than either.

Dinner starts at 5:30 pm Monday through Friday and at 4 pm on weekends, with the kitchen closing at 9:30 pm Monday through Thursday and Sunday and at 10 pm on Friday and Saturday. The chain does not enforce a dress code and recommends smart or business casual, which in Miami Beach means a collared shirt beats a tank top.

Reservations are not required, but on Friday and Saturday nights and on holidays the room fills with large tables, and parties of more than 15 must call the restaurant directly. The patio and a semi-private room can be booked for groups. For Thanksgiving on November 26, 2026, Greater Miami's tourism bureau lists an early opening at 11 am with reservations recommended. A weeknight seating at 5:30 pm, right when dinner service opens, is the low-stress option.

If the wait for walk-ins runs past 30 minutes, the closest alternative is Fogo de Chão at 836 1st Street in Miami Beach, which runs the same green-and-red rodízio format. If you would rather have seafood after all, Joe's Stone Crab at 11 Washington Avenue has been feeding Miami Beach since 1913.

A walk undoes some of the damage. From Alton Road, head south past the marina slips toward South Pointe Park at 1 Washington Avenue, the city park at the southern tip of Miami Beach. Its pier and the paved path along Government Cut, the shipping channel, are where people gather to watch cruise ships head out to sea from PortMiami.

Loop back up Washington Avenue past Joe's, then cut west on First Street toward the marina again. The loop never leaves South of Fifth, the quiet residential corner of South Beach below Fifth Street.

Address: 300 Alton Road, suite 200, Miami Beach, FL 33139. Dinner $63.99, salad area $33.99, weekend lunch 1 pm to 4 pm at dinner pricing, happy hour weekdays 4:30 pm to 6 pm. Valet $12 or $15 for the first hour plus $5 each additional hour, cash only on weekends; metered parking in the marina garage. Desserts include Brazilian papaya cream, key lime pie and bananas Foster pie, and they are priced separately from the rodízio.