Churrascaria Near Me in Kendall: Texas de Brazil Dadeland Mall

Texas de Brazil's Dadeland branch serves its full rodízio lunch for $34.99 per person, but only Wednesday through Friday from noon to 3 pm, and that is the cheapest way into a Texas de Brazil anywhere in Miami-Dade. The restaurant is on the upper level of Dadeland Mall at 7535 North Kendall Drive, suite 2534, steps from the Dadeland North and Dadeland South Metrorail stations. Dinner is $62.99, the number to call if your churrascaria near me search started in Kendall, Pinecrest or South Miami.

Dadeland Mall sits between the Palmetto Expressway and US 1, so it is one of the few rodízios in the county you can reach without a car. From Dadeland North station, cross toward the mall and head for the upper level. The restaurant's own page pitches it to diners from Kendall, Pinecrest and South Miami, which makes it the neighborhood rodízio for the southern suburbs rather than a tourist stop.

Drivers have two choices. Self-parking at the mall is free. Valet is available for the lower level at $7 on weekdays and $10 on weekends, but the restaurant is upstairs, so valet still means a walk through the mall. Valet earns its fee on a Saturday when the garages fill. On a weekday afternoon, the free garage is fine.

Texas de Brazil traces its idea to Porto Alegre, the southern Brazilian city where gaucho-style grilling is a daily ritual, and to a partner who wanted to take that tradition to Texas cattle country. The first restaurant opened in Addison, Texas, on October 13, 1998. Founder Salim Asrawi was a Lebanese immigrant, and the company remains headquartered in Dallas and calls itself family-owned.

In Miami-Dade, the chain has three branches, and The Infatuation noted in its September 2025 ranking of the county's all-you-can-eat Brazilian steakhouses that two of them are in malls, including this one. That review singled out the picanha and the flank steak, and listed dinner at $62.99, matching the restaurant's own posted price.

The branch page highlights Brazilian picanha, filet mignon, lamb chops and pork ribs, and the full chain menu adds garlic picanha, leg of lamb, spicy sirloin, parmesan pork loin, beef ribs, chicken breast wrapped in bacon and Brazilian sausage. Everything is cooked over natural wood charcoal, and a two-sided card controls the flow: green for more, red for a break. Some cuts can carry a surcharge at certain locations, so ask the gaucho if a skewer looks unfamiliar.

Follow the Infatuation's lead: say yes to picanha and flank steak every time they pass, and take the lamb chops once. The parmesan chicken drumettes and the pork loin are the easiest to skip. Between rounds, eat the fried bananas, which come free with the meal alongside cheese bread and garlic mashed potatoes. Their sweetness keeps the salt from piling up.

Lunch on Wednesday, Thursday and Friday costs $34.99, or $23.99 for the salad area only. On Saturday and Sunday, lunch runs from noon to 4 pm at the dinner price of $62.99, and there is no lunch at all on Monday or Tuesday. Dinner is $62.99, or $33.99 for the salad area alone. Children 2 and under eat free with a paying adult, ages 3 to 5 pay $5, and ages 6 to 12 pay half.

Desserts, drinks, tax and tip are added on top. The chain suggests a tip of 18 to 20 percent and takes major cards or cash, not checks. Happy hour runs Monday through Friday from 4:30 pm to 6 pm with $4 domestic beers, $6 caipirinhas and house cocktails, $7 glasses of the private-label wine and $8 house martinis. The page also promotes an award-winning wine list for diners who want a bottle with dinner.

Dinner opens at 5 pm on weekdays and 4 pm on weekends, and the kitchen closes at 9:30 pm Monday through Thursday and Sunday, and at 10 pm on Friday and Saturday. The sweet spot is a Thursday lunch at noon: the $34.99 price, and the full meat rotation without paying weekend dinner prices.

For dessert, pick one plate for the table. The menu lists carrot cake, Brazilian papaya cream, Brazilian cheesecake, key lime pie, chocolate mousse cake, bananas Foster pie and coconut chess pie, none of them priced online. The papaya cream is the most Brazilian of the lot. Skip the key lime pie, which you can find anywhere in Miami.

Kendall is unusual in having two big-name rodízios facing each other. Fogo de Chão opened in Downtown Dadeland at 8815 SW 72nd Place, directly across from the mall, in February 2025. Its weekday lunch is $56 and dinner $75, both higher than Texas de Brazil, but it runs lunch Monday through Friday and adds weekend brunch. If this dining room has a long wait, walking over is the obvious backup.

The choice comes down to budget and day of the week. Midweek, Texas de Brazil's $34.99 lunch is the value play. On a Monday or Tuesday, when this branch does not serve lunch at all, Fogo is the only one of the two carving at midday.

Downtown Dadeland, the mixed-use district at 7250 North Kendall Drive, is a short walk from the mall, with its own cluster of restaurants and shops. A loop from the mall's upper level across Kendall Drive and through its plaza, then back toward the Metrorail station, is a sensible way to settle a rodízio before the ride home.

If you came by train, Dadeland South is the end of the Metrorail line, and it also connects to the South Dade TransitWay buses for anyone heading further toward Cutler Bay or Homestead.

Address: Dadeland Mall, 7535 North Kendall Drive, suite 2534, Miami, FL 33156, upper level. Booking is recommended but not required. Lunch is $34.99 Wednesday to Friday, noon to 3 pm. Dinner and weekend lunch are $62.99, and the salad area alone is $23.99 at lunch or $33.99 at dinner. Self-parking is free, and lower-level valet is $7 on weekdays or $10 on weekends. Parties over 15 should call the restaurant directly, and patio and semi-private dining are available.