Butcher Shop Near Me in Miami Shores: Proper Sausages on NE 2nd Avenue

Proper Sausages sits at 9722 NE 2nd Ave in the village of Miami Shores, on the stretch the village counts as its downtown, between 94th and 101st Streets. The shop is open Monday to Friday from 10 am to 7 pm and Saturday from 10 am to 6 pm, and it closes on Sunday. If you typed butcher shop near me anywhere between Little River and North Miami, this is the counter where the sausage is ground and stuffed in house and the sandwich board changes with the day.

The shop exists because of a complaint. Danielle Kaufmann grew up in England and could not find a real English banger in Miami, so she kept asking where the proper sausages were. Her husband Freddy took the question literally. In 2011 the couple started making their own, beginning with a recipe of Berkshire pork, sage, black pepper and mace, and worked their way up to about twenty varieties sold at local farmers markets.

Chefs noticed before the neighborhood did. Tasting Table reported in April 2013 that the links had spent about a year on restaurant menus, Blue Collar among them, before the Kaufmanns opened their own room in March 2013. Miami New Times ran a piece that May arguing the city needed more places like it, and in 2015 the same paper grouped the couple with Zak the Baker and Panther Coffee as the small producers shaping how Miami eats.

Start with the case of links, because that is what the name promises. Most house sausages sell by the pound, four links to a pack, at $14. The Proper Sausage is still the founding recipe of Duroc pork, sage and black pepper. Next to it sit The Romagna, a Fig and Blue Cheese link, The Dub with habanero and smoke, and a Proper Chorizo for anyone cooking beans or paella that weekend.

The richest link in the case is The Maple Foie, at $18 a pound, which earns its place on a holiday breakfast table more than a weeknight grill. Take home a jar of the house golden mustard or the chili oil with it; the chimichurri is $12. If you cannot choose between them, buy two half-orders of links and grill them side by side; the sage of the original and the smoke of The Dub make the clearest contrast.

Beyond sausage, the meat case has moved toward Mishima Reserve wagyu. A one pound wagyu skirt steak is $39, ground wagyu beef is $14, and wagyu bone marrow halves are $8.50, enough for a roasted marrow starter with toast. Wagyu kefta skewers come five to a pack for $22 and go straight onto a hot grill. The ribeye and New York strip are the splurge cuts and are priced by weight.

Poultry is not an afterthought either. A whole La Belle Farms chicken is $28, and it roasts beautifully with a few Proper Sausage links tucked around it in the pan. Back in 2018 the Kaufmanns told Miami New Times they bought beef from Jackman Ranch, chicken from Lake Meadow Naturals and pork from Berkwood Farms; today the wagyu line is the clearest change from those early years. Shelves around the case hold beer, wine and pantry goods.

Lunch is the reason many regulars stop in midweek. The sandwiches are built on Portuguese muffins. The Sausage, Egg and Cheese and the BLT are $12 each, the Cubanish is $15, and the Reubenish and the Meatball Parm are $16. The Wagyu Steak Sandwich is $17 and the Wagyu Burger is $16. The Proper Hot Dog, at $9, is the cheapest way to taste the house links without buying a full pound.

Plan to eat elsewhere. The Infatuation, which scored the shop 8.2, compares the room to the size of a walk-in closet, and there are no tables or chairs inside. You order at the counter, take your bag, and either drive home or sit on the bench out front on the quiet section of 2nd Avenue. A daily special and a burger of the week appear on the chalkboard and on the shop's Instagram account.

The full shop is online on the official site, with more than a hundred items available for store pickup or local delivery in the area, paid through Square at checkout. Ordering ahead is the easiest way to lock in a specific steak or a larger sausage order for a party, and it saves the wait at a counter that only fits a few customers at once. Pickup is at the same NE 2nd Ave door.

Regulars who cook from the case every week can join the Proper Sausages Butcher Club on Table22. The Sausages box is $75 a month, the Butcher's Choice is $125, and The Whole Store! runs $195 a month. The club page lists its next shipment for November 2026, and members also get 10 percent off select retail items in the shop, which adds up quickly for anyone buying wagyu or links on a regular basis.

Make the errand into a slow loop of the village center. One block north, at 9806 NE 2nd Ave, the Miami Theater Center occupies a 1946 Art Deco former movie house and posts its 2026 to 2027 season online, so you can pick up a sandwich before an evening show. The theater building itself is worth a look in daylight, with its rounded 1940s lines facing the same avenue as the butcher shop.

Keep going to 10021 NE 2nd Ave for the Brockway Memorial Library, open Monday, Tuesday and Thursday from 9 am to 8 pm, Wednesday and Friday from 9 am to 6 pm, and Saturday from 9 am to 1 pm. On a Saturday morning the timing works neatly: browse the library, walk back south, and reach the butcher counter well before the 6 pm close.

Proper Sausages, 9722 NE 2nd Ave, Miami Shores, FL 33138. Hours: Monday to Friday 10 am to 7 pm, Saturday 10 am to 6 pm, closed Sunday. There is no indoor seating, only the bench outside. Online orders can be picked up in store or delivered locally. Bring a cooler bag if you are buying steaks and sausages on a hot afternoon and still have stops to make on the way home.