Butcher Shop Near Me on Coral Way: Meat N' Bone's Original Miami Counter

Meat N' Bone calls its shop at 2257 Coral Way, Miami, FL 33145 its original butcher shop, and the company blog puts it simply: Coral Way is home. It sits on Southwest 22nd Street in the Shenandoah neighborhood, and since April 2026 the same space has also run as MNB Kitchen. For a butcher shop near me search between Brickell and Coral Gables, this is the counter for A5 wagyu, 45-day dry-aged beef and Spanish Iberico pork, all cut from whole primals by the company's butchers.

The founders are Luis Mata, who came from finance, and Gabriel Llaurado, who studied computer science. Both were born in Venezuela and raised in Miami, as Miami New Times reported in April 2026. According to the company's own story, they launched in March 2018 out of a closet with about $15,000 and around 40 products. Other accounts in New Times give earlier dates and a smaller budget, but the brand's About page settles on 2018.

The growth since has been fast. Meat N' Bone now sells more than 400 products and runs shops in Coral Gables, Pinecrest, Hallandale, Coral Springs, Wellington, Tampa and Orlando, plus nationwide shipping. It created its own trademarked 12-level grading system to explain marbling to customers. New Times also reported that a fire destroyed the company's main Miami facility in late 2024, a setback the business has since built past.

Start with the ribeye ladder, because it shows the range on one cut. A roughly 12 ounce USDA Prime ribeye is $44.99 on the company's site. A bone-in cowboy ribeye of about 20 ounces, dry-aged 45 days or more, is $96.99 and carries the nutty, concentrated flavor the dry-aging case is there for. At the top, a roughly 10 ounce A5 Miyazakigyu ribeye graded BMS 10 to 12 is $119.99.

Other cuts make better weeknight value. A pack of four eight ounce dry-aged brisket burger patties is $22.99, one of the cheapest ways to taste the aging program. For a party, the wagyu picanha graded BMS 8 to 9, sold as a two to three pound cap, is $100.99 and roasts whole on a rotisserie or grill. Secreto Iberico, the marbled pork cut prized in Spain, comes in a pack of one and a half to two pounds for $95.99.

The Wagyu Bar, the company's restaurant, opened on Coral Way in 2021 and moved to 4019 South Le Jeune Road in Coral Gables in April 2026. PROFILEmiami reported that from April 13 the Coral Way space would operate as Meat N' Bone Kitchen, equal parts retail and polished casual carnivorous cafe. That means burgers, sandwiches and all-day breakfast now share the room with the butcher cases, so you can eat lunch before choosing what to take home.

The arrangement suits a first visit. Order a burger at the kitchen side and watch how the beef cooks before committing to a whole picanha or a dry-aged rib. Back in 2020, The Infatuation described customers browsing the selection on a big tablet and telling staff what they wanted, with the cuts brought from the cold room. Whatever the format on the day, let the butcher talk you through grades on the 12-level scale before you pay for marbling you do not need.

Ordering online is the efficient route. The company offers free in-store pickup at Coral Way, and items that are not in stock take 24 to 48 hours to arrive. Rush delivery promises arrival within two hours, and same-day delivery is free on orders over $150. Shoppers who buy at the counter earn Meat Club points on each purchase, which add up quickly for anyone buying dry-aged cuts every month.

Thanksgiving is already on the calendar. The 2026 pre-sale lists an Amish turkey of 12 to 16 pounds at $169.99, and the company fulfills turkey orders the week before the holiday, so reserve early if you want the bird and the sides from one shop. The customer service line, takes calls and texts for questions about turkey orders, custom cuts and pickup at Coral Way.

The free City of Miami Trolley runs a Coral Way route along it, a good option if you would rather not hunt for parking. Apple Maps lists street parking and a parking garage for the shop, and New Times noted in 2026 that parking on Coral Way is limited, so the trolley or a rideshare makes sense at lunch. The shop accepts Apple Pay, contactless and credit cards.

If you are making a day of it, the company's Coral Gables shop at 4019 South Le Jeune Road shares space with The Wagyu Bar, a short drive west, where the same meat appears on a full restaurant menu. South of the city, the Pinecrest shop at 12443 South Dixie Highway covers shoppers closer to Kendall. Between the three, most of Miami-Dade can reach a Meat N' Bone counter.

Meat N' Bone Coral Way, 2257 SW 22nd Street (Coral Way), Miami, FL 33145, in Shenandoah. Free in-store pickup; out-of-stock items take 24 to 48 hours. Rush delivery within two hours; free same-day delivery over $150. Meat Club points on in-store purchases. MNB Kitchen in the same space serves burgers, sandwiches and breakfast. Street parking and a nearby garage; the City of Miami Trolley runs a Coral Way route.