Butcher Shop Near Me in South Miami: Josh's Premium Meats on Red Road

Josh's Premium Meats keeps its original shop at 7295 SW 57th Ave, on Red Road in South Miami, and its official site lists hours of Monday to Saturday from 10 am to 7 pm and Sunday from 11 am to 6 pm. For anyone searching butcher shop near me with a steak dinner in mind, this is the room Miami chefs and home grillers point to for A5 Japanese wagyu, Australian wagyu tomahawks and USDA Prime cuts, all vacuum sealed and ready for the freezer.

The business did not start as a shop. In 2017 Joshua Pascual began sourcing high-end beef for himself and his friends, and the requests kept multiplying by word of mouth until a storefront made more sense than a side hustle. The company describes itself as family-run, and the founding LLC was filed with the state in January 2019. Miami New Times later counted more than 60,000 Instagram followers watching the cuts come out of the back.

Restaurants followed the home cooks. In an August 2026 interview with World Red Eye, Pascual named clients including Major Food Group, the team behind ZZ's and Chateau, Groot Hospitality's Papi Steak and Gekko, Daniel's Steakhouse, Habibi and Kiki on the River. In October 2026 Tasting Table put the shop on its list of Florida's eight best butcher shops, citing a 2025 Miami Herald best butcher nod and South Miami Magazine calling it the undisputed champion of wagyu.

Wagyu is the reason most people make the drive. The range runs from A5 Japanese beef to Australian wagyu and Stone Axe full-blood cattle, with Kobe at the very top. A 16 ounce A5 Japanese wagyu ribeye is $110 on the shop's site, and a 32 ounce Australian wagyu tomahawk, graded 6 to 7 on the marbling scale, is $105. For a once-a-decade splurge, an eight ounce Kobe Grand Champion New York strip is listed at $400.

Plenty of the counter is aimed at a normal Tuesday. A USDA Prime ribeye is $45, an eight ounce Angus filet mignon is $29, and a pack of two eight ounce Australian wagyu burger patties is $14, which is the easiest way to taste the difference on a backyard grill. Chorizo is $10. For a dinner party, the USDA Prime dry-aged rib chop at $91 is the one dry-aged item on the list, a thick bone-in cut built for slicing at the table.

Ask for help rather than pointing at the priciest steak. Pascual told World Red Eye his staff give custom-cut advice, portion planning and cooking guidance, and that is where the value of a specialist counter shows up. Tell them how many people you are feeding and whether you are using a cast-iron pan, a grill or a smoker, and they will steer you toward a cut, a thickness and a weight that fits the night.

The shop's FAQ calls the website its preferred ordering channel. Same-day local delivery runs on the company's own couriers, which matters in Miami heat when wagyu fat starts to soften on a long car ride. Orders shipped outside the area go to the 48 contiguous states and are processed only Tuesday through Thursday, so a gift box for a Monday birthday has to be placed the week before.

Payment is easy: the shop takes Amex, Visa, Mastercard and Discover, as well as Apple Pay, Google Pay, PayPal and Shop Pay. Josh's is not a kosher butcher, despite the kosher salt seasoning on its shelves, so observant shoppers in Miami-Dade will need a certified counter elsewhere. Pascual's team also turns up at community food events, including Zoo Miami's Feast with the Beasts and the South Beach Wine and Food Festival.

A simple way to plan a first visit is to build one meal across price points. Pick up a tomahawk or a Prime ribeye as the centerpiece, add the wagyu burger pack for anyone who prefers something casual, and grab a link of chorizo to slice and sear as a starter while the grill heats. Leave room on the counter for a wedge of cheese or a truffle product from the shelves, since the shop stocks both.

North Dade shoppers no longer have to cross the county. Josh's opened a second shop at 9440 NE 2nd Ave in Miami Shores. Miami New Times reported the plan in September 2025, and by August 2026 Pascual was telling World Red Eye they were finally open there. The site lists one set of hours for the brand and does not split them by store, so call the Miami Shores number before a Sunday trip.

The South Miami shop sits just south of Sunset Drive, the commercial spine of the city. A couple of blocks west, Flight West, a whiskey-focused restaurant, opened in 2026 at 5894 Sunset Dr near the corner of South Dixie Highway, a good spot for a drink after picking up dinner. The South Miami Metrorail station sits at the same intersection, which makes the shop reachable without a car if you bring an insulated bag.

Josh's Premium Meats, 7295 SW 57th Ave, South Miami, FL 33143. Second shop: 9440 NE 2nd Ave, Miami Shores, FL 33138. Hours listed on the official site: Monday to Saturday 10 am to 7 pm, Sunday 11 am to 6 pm. Same-day local delivery by the shop's couriers; nationwide shipping Tuesday to Thursday. Not kosher. Bring a cooler bag for the drive home if you are buying wagyu on a hot afternoon.