Banh Mi Near Me in North Miami Beach: Little Saigon's Off-Menu Pork Roll

Little Saigon keeps its best-known banh mi off the printed menu, so you have to ask your server for it by name. The restaurant sits at 16752 N Miami Ave, North Miami Beach, FL 33169, a short block off 167th Street, and it has served Vietnamese food here since 1996. Doors open at 11:30 am and close at 8:30 pm every day except Thursday, when it stays dark. For banh mi near me in north Miami-Dade, this is the old-guard stop.

The 167th Street corridor is the transit spine here. Metrobus Route 75 runs from Miami Lakes to Sunny Isles Beach along 167th Street and 163rd Street, and Route 75A links Golden Glades station with FIU's Biscayne Bay campus along the same street, so either drops you within a short walk of North Miami Avenue. After dark, the 401 North Owl night bus also uses Northeast 167th Street on its run to downtown Miami.

Drivers coming off the turnpike or I-95 have it easier. Google Maps puts the Golden Glades Park and Ride only 1.4 miles away, roughly a five-minute drive via the Palmetto Expressway spur, which makes Little Saigon a practical lunch stop before or after catching Tri-Rail or a bus at Golden Glades. Golden Glades is also where Route 75A begins, so a rider can switch from Tri-Rail to the 167th Street bus there.

Miami New Times reported in 2014 that Little Saigon had been serving Vietnamese food in North Miami Beach since 1996, and it ranked the restaurant on its list of the ten best places to eat in the city. The paper framed this part of town as the closest thing Miami has to a Chinatown, with Chinese, Thai, Japanese, Lebanese, Honduran and Uzbek kitchens clustered along the 163rd and 167th Street stretch.

The pho is what built the reputation. New Times described a broth laced with star anise and cinnamon, topped with thin slices of rare beef, rice noodles, raw onion and freshly torn herbs and peppers, and suggested lettuce-wrapped cha gio and a fresh coconut on the side. A Yelp reviewer in July 2025 called it a humble hole-in-the-wall pho spot that has been around for 30 years and shows it in the best way.

The Infatuation's senior editor Ryan Pfeffer wrote that you might not see banh mi on the menu at all, but the kitchen makes it, so ask your server. The publication kept Little Saigon in its November 2025 guide to the best banh mi in Miami. Its advice is simple: order pork. The thin strips of grilled pork carry real flavor, and the herbs, vegetables and sliced jalapeño stay crunchy and fresh.

Inside the dining room the choice is narrow. The Infatuation found the banh mi limited to chicken or pork, a straightforward sandwich rather than a showpiece. The restaurant's Grubhub menu lists a wider sandwich section, with grilled pork, five-spice chicken, grilled beef, a combo ham roll and a tofu and vegetable version served without pâté, each built with pickled carrot and daikon, jalapeño, cilantro, cucumber, pâté and mayonnaise. A sandwich combo there adds French fries and salad.

If you plan to eat in the car, eat soon. The Infatuation noted that the sandwich travels as a good to-go option but turns steamed and soft as it waits in your passenger seat, so the baguette loses its crackle within a few miles. Open the paper in the lot or at the table if crust matters to you, and save the long drive home for a bowl of pho in a takeout container.

The rest of the menu is broad for a room this modest. Google describes the restaurant as a casual spot with a variety of pho noodle soups, basic spring rolls and seafood plates. On the Grubhub menu, bun bo hue comes with beef, pork, Vietnamese ham and pork blood cubes in lemongrass broth, while bun rieu pairs crab and shrimp paste with tofu in tomato soup. A Hai Nam style chicken noodle soup uses bone-in chicken.

Drinks lean Vietnamese and practical. The Grubhub list includes drip coffee with condensed milk, a young coconut drink, jasmine green milk tea with tapioca, a salty plum soda and a honey-lime iced green tea. Imperial rolls stuffed with minced pork, taro root and carrot come with fish sauce, and they make a reasonable starter to split while the banh mi is assembled, especially if two of you are sharing one sandwich and one soup.

The people who come back are mostly lunch regulars and pho hunters. A Yelp reviewer in September 2026 called it good pho with friendly service and no-frills Vietnamese food, the most affordable in town, and said a small pho is a go-to weekday lunch, adding that the room was clean and the owners are Vietnamese. In July 2026 another diner wrote that the woman running the floor seated her group at 8:15 pm even though the kitchen closes at 8:30 pm.

Here is the honest skip. Do not drive up on a Thursday, because the restaurant is closed that day, and do not come expecting a dac biet cold-cut sandwich stacked with head cheese and pork roll, since The Infatuation found only chicken or pork on offer. If a crusty, loaded special is the goal, this is the wrong counter. Come for grilled pork on a weekday afternoon with time to sit down.

Plan B is a short drive east. PhoMi2Go on West Dixie Highway is about 3.5 miles and eight minutes away by car, according to Google Maps, and it keeps much later hours, open until midnight on Mondays. The Infatuation praised its grilled lemongrass pork banh mi for big chunks of tender, charred pork, a soft warm baguette and thick wedges of jalapeño, which makes it the right fallback on a Thursday or after 8:30 pm.

With a sandwich finished, the most unusual detour nearby is the Ancient Spanish Monastery, 3.3 miles east, roughly an eight-minute drive via Northeast 167th Street and North Miami Beach Boulevard. Its history page says construction began in 1133 in Sacramenia, near Segovia in northern Spain, and finished in 1141. William Randolph Hearst bought the cloisters in 1925 and shipped them across the Atlantic in more than 11,000 numbered wooden crates.

The crates then sat in a Brooklyn warehouse for 26 years before two entrepreneurs bought them and spent 19 months reassembling the building, which Time magazine called the biggest jigsaw puzzle in history in 1953. Today it is the Episcopal parish of St. Bernard de Clairvaux, with services in English and Spanish. The monastery says it is always closed on Mondays and Tuesdays, and it posts a separate calendar each month for its other open days, so pair it with a Wednesday, Friday or Saturday lunch.

Little Saigon, 16752 N Miami Ave, North Miami Beach, FL 33169, a short block off 167th Street. Hours are 11:30 am to 8:30 pm on Sunday, Monday, Tuesday, Wednesday, Friday and Saturday, and the restaurant is closed on Thursday. Yelp's listing marks credit cards as accepted. The Infatuation lists it as good for walk-ins and takeout. Ask for the grilled pork banh mi by name, because it may not appear on the menu.