Argentinian Restaurant in North Beach: New Campo Argentino

Type argentinian restaurant near me anywhere between 63rd Street and the Surfside line and the answer that keeps coming up is New Campo Argentino, a family parrilla at 6954 Collins Avenue, on the corner of 70th Street. The Legaz family has run it since 2009, two blocks back from the sand, and Miami New Times readers voted it Best Argentine Restaurant in both 2025 and 2026. It is not a white-tablecloth steakhouse. It is the place North Beach Argentines go for a Wednesday milanesa and a Sunday asado.

Three Legaz work the room most nights. Luis, the father, has been at the grill since the first service, while his children Fede and Eva run the dining room and the floor staff. The restaurant belongs to the same small family group as YES! Cafe & Pizza, and it still feels like a neighborhood business: Spanish and English are both spoken at the tables, the servers know the wine list by heart, and regulars get a free dessert on their birthday.

The room itself is casual and loud in a good way. A large mural covers one wall and a neon sign glows behind the tables, and the dining room spills onto a covered sidewalk patio facing Collins Avenue, where you can hear the buses and smell the charcoal at the same time. On match days the screens go on and the room fills with Albiceleste shirts, so expect volume when Argentina plays.

The grill works over charcoal, seasoned with salt and little else, and chimichurri is made fresh every morning. The cut most people order first is the entraña, a 12-ounce skirt steak at $39 with a side. The asado de tira, a 16-ounce rack of beef short ribs cut across the bone, is $35, and the 12-ounce prime picanha is $33. Ask for the entraña jugoso if you like it pink in the middle, the way Buenos Aires grills serve it.

Start with the provoleta Argentina, $18: a disc of aged provolone melted on the grill until the edges crisp, finished with oregano and ripe tomato and served with bread. Empanadas are folded by hand in the kitchen, and the homemade sorrentinos, round stuffed pasta, are a good counterweight if someone at the table is not in the mood for beef. Vacío and ojo de bife round out the parrilla list for larger groups.

New Campo is as known for milanesas as for steak. The beef is pounded thin and breaded to order, and the milapizzas arrive the size of a tray, topped like a pizza. Every Wednesday, all day, the Miércoles de Mila promotion drops beef and chicken milanesas to $15 from their usual $23, and Napolitana or fugazzetta versions to $18 from $27. It is the busiest night of the week for families, so book a table on Wednesdays.

Fridays bring the Catena deal: a parrillada Argentina, the mixed grill for two, plus a bottle of Catena Malbec for $78. Save room for dessert either way. Eva's chocotorta, the no-bake chocolate cookie and dulce de leche cake every Argentine grew up with, is $11, and the menu also lists flan with dulce de leche, panqueques and artisanal gelato for the table to share.

New Campo Argentino is open Sunday, Monday, Tuesday and Thursday from 12pm to 11pm, and Wednesday, Friday and Saturday from 12pm to 11:30pm. The kitchen stays on through the afternoon, which makes a late lunch at 3pm the easiest time to walk in without a wait.

Reservations are taken online through Toast Tables, or on WhatsApp, and walk-ins are welcome when there is space. Groups of eight or more go through the restaurant's events form, and the family regularly sets up long tables for birthdays, farewells and watch parties. Happy hour runs from 4pm to 7pm, with wine-based spritzes and vermouth tonics from $6, which is a cheap way to wait out the dinner rush on the patio.

Driving is the norm in North Beach. The city lot behind the restaurant at 6929 Harding Avenue and a second lot next to it on Harding both take PayByPhone, and there is metered parking along Collins Avenue and 70th Street. Most Miami Beach buses running up Collins stop within a block, so a car-free trip from South Beach is realistic if you do not mind a slow ride north.

Takeout and delivery run through the restaurant's own ordering page, and the catering menu sells empanadas by the dozen, parrillada trays and whole chocotortas for parties. That makes New Campo a useful address to know if you are hosting a group in a nearby rental and want Argentine food without the drive to Brickell or Coral Gables.

Walk two blocks east and you are on the beach, with the North Beach boardwalk running north and south along the dunes. Head north on Collins and in about five minutes you reach the North Beach Bandshell at 7275 Collins Avenue, a 1961 open-air stage in the MiMo style that hosts free concerts, Latin music nights and community events through the cooler months.

The streets around Collins and Harding between 69th and 75th are part of the North Beach Resort Historic District, packed with low-rise Miami Modern apartment buildings with cheese-hole screens, angled carports and pastel facades. An after-dinner loop up Harding and back down Collins takes twenty minutes and is the best way to walk off a short rib before ordering the chocotorta to go.

Address: 6954 Collins Ave, Miami Beach, FL 33141, at 70th Street in North Beach. Best value: Wednesday milanesas at $15 or the $78 Friday parrillada for two with a bottle of Catena Malbec. Best seat: the covered sidewalk patio on a cool evening. Good to know: free dessert on your birthday, Spanish spoken everywhere, and the room gets loud when Argentina plays. Ask Karpo in the Karpo APP for more North Beach dinner ideas.