Ceviche Bar Near Me in Mayfair: Coya's Pisco Bar on Piccadilly

Coya's Pisco Bar at 118 Piccadilly, London W1J 7NW, stays open until 1am Monday to Friday, long after most Mayfair kitchens have stopped taking orders. This is the original Coya, launched in London in 2012 before the brand spread to Dubai, Monte Carlo, Barcelona and beyond, and its ceviche list starts at £19 for a vegan mango version. Anyone looking for a ceviche bar near me between Green Park and Hyde Park Corner can sit at the bar for ceviche and pisco without committing to a full dinner.

Coya opened on Piccadilly in 2012 with a dining room and a separate pisco bar inspired, in the company's words, by the oldest bars in Lima. More than a decade on, the group runs restaurants across the Middle East and Europe, plus summer outposts in Monaco, Ibiza and Marbella, but Mayfair remains the flagship, and a second London restaurant, Coya City of London, serves the Square Mile.

The house describes its cooking as Peru reimagined for the modern world, and the menu reads accordingly. Ceviches and tiraditos share space with Mexican-leaning tacos, a robata-style parrilla grill and Chilean wagyu for sharing. Fish on the menu is sourced from listed FAO fishing zones, printed at the bottom of every page, and meat comes from France, the UK, Spain, Chile and Italy.

The Sea Bream Ceviche at £21 is the classic: ají limo heat with sweet potato and choclo corn to round it out. The Spicy Tuna Ceviche at £22 goes Nikkei with ponzu, sesame and crispy rice, while the Mango Ceviche at £19, with cucumber, coriander, green chilli and jumbo corn, is fully vegan and gluten-free. Tiraditos are sliced thin and dressed at the pass: yellowtail with green chilli, daikon and tobiko at £24, and bluefin tuna with avocado, jalapeño and truffle at £28.

For a table of four, the COYA Grand Ceviche and Tiradito at £110 is the showpiece: sea bream, salmon, yellowtail, tuna and Argentinian prawns, all dressed in leche de tigre. A 10g serving of Oscietra caviar can be added for £45. For two people, ordering it is overkill. The sea bream ceviche and the yellowtail tiradito cover the same range for £45 combined.

An Argentinian prawn causa, layered potato with avocado, ají amarillo and tomato, costs £24 and is the most filling dish in the raw section, a good partner for anyone who finds three plates of citrus-cured fish too sharp.

On weekdays, The Lunch Table costs £35 per guest for two courses or £40 for three, and the £40 version comes with a glass of rosé. The appetiser choice includes a causa acebichada of sea bream with ají amarillo and lime, and a salmon tiradito with ají rocoto, so a ceviche lunch here is cheaper than ordering any two raw dishes a la carte.

Saturday brunch is a different animal: £100 per person for bottomless cocktails and Champagne from 12pm to 1:30pm, with the whole table taking part, plus £65 more to keep going until 3pm. The shared starters include a ceviche mixto of sea bream, prawns and squid. The Discovery tasting menu, £95 per person for a minimum of two, runs from guacamole and snow crab tacos through sea bream ceviche and yellowtail tiradito to Chilean sea bass cazuela.

The bar menu, called Madre Tierra, is organised by Peru's landscapes: La Costa for citrus and umami cocktails inspired by the Pacific coast, La Sierra for spicier, warming drinks from the Andes, and La Selva for the Amazon. Shelves of fruit-infused pisco jars are the bar's signature, and the cocktails mix global serves with ones created only for Mayfair.

Between 5pm and 8pm, Sunday to Friday, Sip and Repeat offers two signature cocktails for £20 per person, from a Margarita Amarilla with ají amarillo and passion fruit to a Chicha Rose Fizz made with chicha morada. Bar-only snacks include wagyu beef empanadas at £10, patacones with rocoto huancaína at £10 and Chilean sea bass croquetas at £14 for four.

Pisco bar hours are noon to 1am Monday to Friday, 6pm to 1am on Saturday and 12:30pm to midnight on Sunday. Coya runs its own music programme and late weekend nights get lively, so for a quieter ceviche and pisco sour, aim for a weekday at 6pm.

Reservations go through Coya's online booking page or the reservations line, and the same system covers the City restaurant, so double-check that Mayfair is selected. Dinner runs 6pm to 10:30pm Monday to Thursday, until 11pm on Friday and Saturday and until 10pm on Sunday. Lunch is served 12pm to 2:30pm on weekdays, brunch 12pm to 4pm on Saturday and 12:30pm to 3pm on Sunday.

All prices include VAT, and a discretionary 13% service charge is added to every bill. Allergies should be raised with staff before ordering. If Coya is fully booked, Lima Fitzrovia at 31 Rathbone Place is the nearest Peruvian alternative, about twenty minutes away on foot or a short Tube ride via Oxford Circus.

Step out of Coya and Green Park is across the road, with deckchairs in summer and a direct path down to Buckingham Palace. Walk west along Piccadilly to Hyde Park Corner, where the Wellington Arch stands on its island, and you can climb to its viewing balconies when it is open.

Five minutes east, behind the hotels on Piccadilly, Shepherd Market is a tiny cluster of 18th-century lanes with pubs and small restaurants, a pleasant contrast to the grand avenue. Burlington Arcade and the Royal Academy of Arts are a ten-minute walk further east, for anyone pairing a gallery visit with an early dinner.

Address: Coya Mayfair, 118 Piccadilly, London W1J 7NW. Reservations: +44 20 7042 7118, reservations@coyarestaurant.com. Nearest stations: Hyde Park Corner and Green Park on the Piccadilly line, each a few minutes on foot. Events and private dining enquiries go to events@coyarestaurant.com.

Remember the two price thresholds: the ceviches cost £19 to £28 a plate a la carte, and the weekday Lunch Table at £35 is the best value. Service is 13%, and the Sip and Repeat window from 5pm is the cheapest way to try the bar.