Holland Park Butcher Shop With Thanksgiving Turkey: Lidgates

Lidgates, at 110 Holland Park Avenue, London W11 4UA, is a family butcher that opens at 6.30am from Monday to Saturday, long before most neighbourhood counters raise a shutter. For anyone searching for a butcher shop near me in West London, that early start is only half the draw. The shop has a Thanksgiving section on its website, with free-range Woodland Bronze turkeys, a handmade pumpkin pie and the rest of an American-style spread, and Thanksgiving 2026 falls on Thursday 26 November.

The shop's own About Us page says Lidgates has five generations of knowledge behind the counter of its famous shop in Holland Park, West London. It describes the customers as a mix of chefs, dedicated carnivores and locals of this foodie neighbourhood, who come in for anything from a lunchtime sausage roll to a magnificent rib of grass-fed beef for a dinner party.

The same page explains the approach. Lidgates cooks develop their own versions of classics such as chicken and ham pie and Cornish pasties, and a network of family farmers supplies the meat. The page mentions a Shetland Islands farmer who rears heather-fed lamb, and says the shop even sources beef cattle from the Highgrove Estate.

The Thanksgiving page leads with the Woodland Bronze turkey, a free-range bird that, according to the shop, feeds on nettles, wild blackberries and freshly grown oats. It is a slow-maturing breed, and the shop warns that it will not look like an ordinary hybrid bird, because the outdoor life leaves black feather stubble that reduces during cooking and gives a skin renowned for extra flavour and crispiness.

Weights run from 2.5kg to 13kg and are priced in half-kilo steps. The smallest bracket, 2.5 to 3kg, is £95.99. A 5 to 5.5kg bird is £177.34, an 8 to 8.5kg bird is £277.63, and the largest, 12.5 to 13kg, is £429.07. The listing carries one date that matters: these turkeys are available from 20 November, which leaves six days before Thanksgiving on 26 November.

If a whole bird is too much for a London flat, the shop sells a Bronze turkey crown with the legs removed to make carving easier. A 3kg crown is £187.07. The boneless free-range turkey breast starts at £42.29 for 1kg, with an optional bacon wrap, and each kilo is said to feed three to four people. There is also a three-bird roast of turkey, duck and Guinea fowl at 2.5kg for £122.99, layered with sage and onion and cranberry and orange stuffings.

The most Thanksgiving-specific item on the list is the pumpkin pie, priced at £12.50. The shop says it is made in its store kitchen to a traditional recipe with fresh pumpkins, with a gently spiced filling, and that it is a favourite with American and Canadian customers. It is sold on pre-order only, and the dates on the listing are collection or delivery from 5 to 12 October and from 17 to 28 November.

Capacity is limited, and the shop recommends ordering early. Delivery is possible only to certain London postcodes, among them W11, W8, W2, NW3 and SW7, because the pie is fragile. Most buyers will simply collect it at the counter on Holland Park Avenue, which keeps the pastry intact.

A Thanksgiving table needs more than a bird, and the listing covers most of it. Homemade turkey gravy is £5.70 for 500ml, available from 18 November and best pre-ordered. Seven stuffings are on the page, including chestnut with pork, sage and onion with pork, cranberry and orange with pork, and a rosemary, apricot, hazelnut and garlic stuffing made with minced lamb. Most are £7.79 for 450g, and sage and onion is £6.79.

Pigs in blankets come in a pack of twelve for £7.70, and handmade mashed potato made in the Holland Park kitchen is £5.95 for 500g. For the cranberry sauce, the shop stocks a Hawkshead jar at £8.99, and it carries a Cosman & Webb Quebec maple syrup at £12.95 for the sweet potatoes.

If your Thanksgiving doubles as a dinner party, the shop's rib roast is the showpiece. It is trimmed in the continental style for easy carving and cooked on the bone, and the 2kg joint at £174.31 is said to feed six to seven people. A whole 1.8kg Scotch fillet is £216.23 for the special-occasion table.

Ham is the easier option. The honey roast ham and the traditional breadcrumbed ham are both £38.99 for a 1kg joint, which serves three to four people, and the shop cures and cooks them from free-range pork. A whole shoulder of lamb is £68.39, and a rack of lamb is £47.49 for the 700g size.

Opening hours are Monday to Friday from 6.30am to 7pm, Saturday from 6.30am to 6.30pm, and closed on Sunday. The telephone lines are staffed from 7.30am, so there is no point ringing before that. Because the shop is closed Sunday, Thanksgiving week collection has to be planned around Saturday 21 November and the weekdays.

The simplest queue strategy is to order online, then arrive in the first hour on a weekday when the counter is calmest. The shop's own recommendation, repeated on the gravy and pie listings, is to pre-order as early as possible.

The nearest Underground stop to the shop is Holland Park, on the Central line. After you collect your order, the park itself is a short walk south, with its Kyoto Garden and open lawns, which makes a good place to wait while the bird comes up to room temperature.

Carry the meat in a cool bag if you plan to stay out longer, and collect the pie last so the pastry stays flat.

Address: Lidgates, 110 Holland Park Avenue, London W11 4UA. Hours: Monday to Friday 6.30am to 7pm, Saturday 6.30am to 6.30pm, closed Sunday.

Prices quoted come from the shop's website in October 2026: Woodland Bronze turkey from £95.99 up to £429.07 depending on weight, Bronze turkey crown 3kg £187.07, pumpkin pie £12.50, turkey gravy 500ml £5.70, rib roast 2kg £174.31 and honey roast ham 1kg £38.99. Save the shop in the Karpo APP to plan your Thanksgiving order.