Broadway Market Butcher Shop Turkeys: Hill & Szrok

Hill & Szrok is a master butcher at 60 Broadway Market, London E8 4QJ, and its own opening-hours page lists Monday to Saturday 8am to 6pm and Sunday 10am to 4pm. The shop is a short stroll along Hackney's Broadway Market, and for American readers it has become a handy place to order a free-range turkey for Thanksgiving. The same site is already taking Christmas orders, so this butcher shop is worth knowing before the November rush begins.

The business opened on Broadway Market in 2014. Trade press at the time described a young group of family and friends behind it, with Luca Mathiszig-Lee as the entrepreneur, butcher Tom Richardson Hill and chef Alex Szrok giving the shop its name. Hill had trained at Godfreys in Highbury, which makes this a lineage worth following for anyone who cares where London's counter butchers learned their trade.

The original idea was a butcher by day and a cookshop by night, a format the founders traced back to 15th-century cookshops. That evening restaurant served its last dinner in January 2025 after eleven years, and the shop's opening-hours page now says the Cookshop is closed indefinitely as of 27 January 2025. What remains is the butcher's counter, which is exactly the part most visitors come for.

The online shop mirrors the counter, with separate collections for beef, pork, lamb, poultry, bacon and sausages, and a small deli shelf. Beef is the headline: the dry-aged free-range rib of beef is priced at £52.50 per kilo, brisket at £26.50 per kilo, and a 250g sirloin steak at £16.25. A 250g rump steak is £11.25, a 250g skirt steak £9.45, and a pack of two beef burgers £6.50, so a weeknight steak does not have to be a splurge.

Lamb and pork are listed with the same clarity. A 750g lamb leg on the bone costs £23.95, a four-bone rack of lamb £20, and a single pork chop £9. The whole free-range chicken is £28, and the poultry collection also sells two chicken legs for £12 and six wings for £6. Those are list prices on the shop's own site, so they are a fair guide to what the counter charges for the same cuts.

That is the sort of detail that decides whether a weekend lunch works: ring on a Thursday, name a collection time, and walk out of the market with a hot bird instead of queueing for whatever is left. The same phone number is the one to use for anything unusual, such as a particular joint or a larger quantity.

The site carries a dedicated Thanksgiving collection with the banner that orders are being taken now. Its free-range turkeys are sold by weight from 4kg to 12kg, starting at £132 for the smallest bird and reaching £264 for the 12kg size, with the weights in between priced between those two figures. The Christmas listings say the turkeys are sourced from Fosse Meadows farm in Leicestershire, the same farm that supplies the shop's geese and goose fat.

Because the Thanksgiving turkeys are a seasonal product, stock moves quickly, and a size that is listed one week can be gone the next. The practical routine is simple. Pick the weight first, allowing roughly half a kilo per guest for a bird this size, then order through the site and use the shop phone number if a size you need is not showing. Collection, rather than delivery, keeps the plan straightforward for anyone staying in East London.

The Christmas collection already lists the full festive range. A free-range turkey crown starts at £132 for 3kg, a whole free-range goose is £180 for a 4 to 4.3kg bird, and a 2kg whole duck from Sladesdown Farm in Devon is £44. Turkey breast is £49.50 per kilo, a 500g pack of pigs in blankets is £12.50, and a tub of Fosse Meadows goose fat is £11. Lamb and beef roasts sit in the same collection, so one order can cover the whole table.

For a Thanksgiving dinner, that same list is quietly useful. Pigs in blankets and goose fat roast potatoes fit an American table as well as a British one, and the shop sells a bone-in pork shoulder joint at £18 per kilo for anyone who wants a second roast. Chicken stock at £6 a litre and a box of six Cacklebean eggs at £4 round out a basket without a trip to a supermarket.

Weekday mornings are the easiest time to go. The shop opens at 8am from Monday to Saturday, and an early visit is the moment to collect a pre-ordered bird or phone with a question about a joint. Saturdays bring the market crowds to the street, so anyone collecting an order should come with the confirmation ready. Sunday hours are shorter, 10am to 4pm, so plan lunch pickups early.

The shop's own site lists everything with weights and prices, which makes it easy to build an order before you leave the house. Cheaper cuts reward a little knowledge: shin of beef is £6 for 300g and works well in a slow stew, while a 500g pack of pork mince is £9.20. If you are cooking for a crowd, the rolled topside joint at £25 per kilo is a sensible roast beef choice.

Broadway Market is a short, lively Hackney street that links London Fields with Regent's Canal, and it is at its busiest on Saturdays when the stalls line the road. After collecting your order, the easy move is a slow walk toward the canal with a coffee, passing the stalls and cafes that give the street its character. Carry your meat in a cool bag if you plan to wander, particularly on the warmer days of autumn.

London Fields itself is a few minutes in the other direction and makes a good place to sit with a pastry before heading home. Most visitors combine the butcher with produce from the stalls, so a turkey order, a bag of potatoes and a loaf of bread can all be sorted in one outing. That is a better route than three separate supermarket trips, and the butcher usually ends up being the highlight.

Hill & Szrok is at 60 Broadway Market, London E8 4QJ. The butcher's shop opens Monday to Saturday from 8am to 6pm and on Sunday from 10am to 4pm, according to the shop's opening-hours page. Prices quoted here come from the shop's online listings and can change between seasons, so use the site for the exact figure at the moment you order.

Order Thanksgiving and Christmas poultry as early as the site allows, collect with your confirmation to hand, and bring a cool bag if you have a journey home. If you are choosing between a crown, a whole bird and a goose, the weights and prices are all on the site, and the Karpo APP can point you to other independent food shops near Broadway Market when you want to build a longer London food route.