Biryani Near Me in Marylebone: Chicken Donne and Morel Kaima at Trishna

Chicken Donne Biryani costs £32 at Trishna, made with corn-fed chicken and short jeera samba rice rather than long basmati, and it is one of three biryanis on the 2026 à la carte. The restaurant sits at 15-17 Blandford Street in Marylebone Village, a few minutes north of Bond Street station, and it has held a Michelin star since 2012. For anyone typing biryani near me around Oxford Street, this is the most precise plate within a short walk.

The biryani section on the current menu is short and unusually varied. Wild Mushroom and Morel Kaima Biryani is £26, cooked with kaima rice and finished with sliced truffle. Lobster and Pink Prawn Thokku Biryani is £56, the only one of the three built on basmati, with a tangy thokku masala. The Chicken Donne at £32 uses jeera samba, a small aromatic grain from South India that gives a softer, almost risotto-like bite.

All three arrive with pink pepper pachadi, a cooling yoghurt side that the kitchen also sells on its own for £5. If you have never eaten donne biryani, the chicken version is the one to try first, because the short grain soaks up the masala and changes how the dish eats. The morel kaima suits vegetarians and anyone who wants the truffle, and it is the cheapest route into the section.

Trishna started as a coastal seafood kitchen, and the best way to build a biryani dinner is to add one dish from the sea. Dorset Brown Crab with coconut oil, pepper, garlic and curry leaf is £34 and is the dish regulars talk about. Koliwada Squid and Shrimps at £19 make a sharp, crisp starter, and the Hariyali Bream at £24 comes off the tandoor green with chilli and coriander.

Our honest view is that the £56 lobster biryani is hard to justify when the brown crab already covers the shellfish craving for less. A table of two eats very well on the chicken donne, the crab, Coastal Bhindi at £14 and one Duck Keema Naan at £15. Skip the plain basmati at £8 when a biryani is on the table, since the rice is already the centre of the meal.

Trishna opened in November 2008, and Decanter reported that chef Karam Sethi trained at the original Trishna in Mumbai, a separate business whose name the family brought to London. A Bib Gourmand came first, then the star in 2012, which the restaurant still lists on its homepage. The Great British Chefs index of the 2026 Michelin results shows Trishna Marylebone with one star, so the award has now held for well over a decade.

This dining room is also where the Sethi siblings began before founding JKS Restaurants, the group behind Gymkhana and several other London openings. That history explains the tone of the menu: regional Indian cooking with British produce, such as Isle of Mull cheddar in the kulcha and Yorkshire lamb in the Gongura Lamb at £32. The biryanis follow the same logic, with South Indian rices treated as seriously as the proteins.

The ground floor is bright, with antique mirrors, pendant lighting and marble table tops, and the terrace doors fold open onto Blandford Street in warmer months. The restaurant says this floor seats between 13 and 60 guests for semi-private hire. Downstairs, the Koliwada Room sits inside the wine cellar and takes 6 to 12 people, which makes it a good option for a birthday built around a few shared biryani pots.

On weeknights you see Marylebone locals at the window tables, couples ordering the tasting menu and colleagues from nearby offices splitting crab. Dogs are welcome on the outside terrace in summer, according to the June 2026 FAQ. There is no formal dress code, and most guests come in smart casual. Chicken and lamb are halal certified, which matters to many biryani diners and is stated plainly in the FAQ.

Trishna takes bookings online through SevenRooms, and the website says all availability is shown there, so the online calendar is the real picture. Dinner runs Monday to Saturday from 5 pm to 10:15 pm and on Sunday from 5 pm to 9:45 pm. Lunch is served Wednesday to Sunday from 12 pm to 2:30 pm. From Tuesday 3 November, lunch adds Tuesdays, then Mondays from 30 November, served from 12 pm to 2:15 pm.

Children of all ages are welcome at lunch, but every guest must be 16 or over for dinner, so families with younger kids should plan a midday visit. The set lunch and early evening menu costs £45 for three courses and £50 for four, and the morel kaima biryani is one of its main options. Early evening service on that menu is 5 pm to 6:15 pm, a useful slot before a West End show.

If the online calendar shows nothing for your night, Tamarind in Mayfair has Hyderabadi lamb and Awadhi chicken biryanis on its October 2026 menu and is a short taxi ride south. Diwali week is busy here: the restaurant runs a Taste of Trishna menu from 2 to 8 November alongside the à la carte, so book early if you want a biryani during the festival.

Blandford Street crosses Marylebone High Street, so a short stroll north takes you past Daunt Books, with its long Edwardian gallery of travel shelves, and the independent food shops of Marylebone Village. Walking south and east, Manchester Square is about five minutes away, and the Wallace Collection fills Hertford House on its north side with French paintings, armour and porcelain, free to enter and a calm counterpoint to a rich lunch.

After dinner, follow James Street down towards St Christopher's Place, a narrow lane of bars and terraces that leads back to Oxford Street and Bond Street station. On a fine evening it is pleasant to sit outside with a final drink there rather than heading straight for the Tube, especially if you came for the early evening menu and still have time before the shops shut.

Address: Trishna, 15-17 Blandford Street, London W1U 3DG. Nearest station: Bond Street on the Central and Elizabeth lines. All prices include VAT, a discretionary 15% service charge is added, and filtered Belu water costs £3.50 per guest. Bring your own wine is allowed for two bottles per booking at £40 per bottle. The restaurant has wheelchair access, but the FAQ notes it has no accessible bathrooms.

Drinks worth pairing with the biryani include the Alphonso Mango Lassi at £7 and the Amra Negroni at £19, made with Bombay Sapphire, mango, Cocchi di Torino and Campari. For dessert, the Gulab Jamun Tiramisu at £13 adds filter kaapi granita and Mysore pak crumble. Ask Karpo in the Karpo APP for a bar on Marylebone Lane or a late table near Bond Street if dinner runs long.