Bethnal Green Artisan Sandwich Deli: Rogue Sarnies Till 10pm

Rogue Sarnies opens at 9am every day, and on Friday and Saturday it keeps going until 10pm. This artisan sandwich deli at 263 Poyser Street, London E2 9RF, bakes its bread on the premises and changes its menu every week, so the board you see on Tuesday may not survive to the weekend. On the current list the cheapest sandwich, the OG Marmite Cheesy, is £9.90, and the Beef Dip tops it at £13.50.

The founders, Zac Whittle and Freddie Sheen, met while working at Galvin La Chapelle, the Spitalfields restaurant, according to the shop's About page. They opened Rogue Sarnies in summer 2023, and the same page says it built a loyal cult following before they took a bigger step. In spring 2025 they moved into a new home six times the size of the first, covering more than 2,000 square feet.

That move explains the scale you walk into today. Poyser Street is a residential backstreet rather than a high street, so most customers come on purpose. The bigger space bakes the bread and has room to eat in, and this year the shop added evening opening on Friday and Saturday; as recently as February 2026 the hours stopped at 4pm every day.

The About page describes a weekly changing menu built around seasonal British and European produce, and the online order page shows how that plays out. The Bourdain stacks wafer-thin pistachio mortadella with shaved provolone, burnt lemon aioli and mustard for £10.50. The OG Marmite Cheesy layers Camembert, cheddar and Grana Padano under a sticky Marmite glaze, a love-it-or-hate-it order that tests how you feel about yeast extract.

The heavier end of the board includes The Chook at £12.50, Three Little Pigs at £12.00 and the Beef Dip at £13.50. A vegetarian Aubergine Parm sits at £10.50. Right now the page also flags a new seasonal special, the Festive Giuseppe, at £11.50. Because the line-up rotates, check the board when you walk in rather than arriving set on one filling.

The kitchen bakes its own bread on site, and that decision shapes everything. It is also why the shop is upfront about one limit: the order page says it cannot cater for coeliacs and does not offer gluten-free bread. Anyone with a gluten allergy should pick somewhere else rather than hoping for a workaround on the day.

For everyone else, the fresh bake is the reason the sandwiches hold together. A wet beef dip or a melting Camembert would collapse inside a supermarket roll, and the house loaf is built to take sauce without going soggy before the last bite. If you are torn between two fillings, choose the one with the most sauce, because that is where home-baked bread earns its keep.

Ordering runs through the counter or the shop's online page, which takes payment by card or phone with no account needed and offers eat in or take away. There is no mention of cash on the order page, so bring a card. Platters for offices or parties need at least 24 hours' notice, so do not walk in expecting a tray for twenty.

Weekday mornings after 9am are the calmest time to eat in. The lunch rush is when the board is freshest but the line is longest, and the Friday and Saturday evening session is the newest addition, a good option if you want a sandwich and a sit-down rather than a desk lunch. Sunday hours finish at 4pm, so do not plan a late Sunday visit.

If it is your first visit, order The Bourdain. At £10.50 it is one of the cheaper sandwiches on the board, and the combination of pistachio mortadella with burnt lemon aioli is the clearest showcase of the restaurant training behind the counter. Pair it with the OG Marmite Cheesy and split both if you are with a friend, so you get one sharp sandwich and one rich one for £20.40 between you.

Skip the most expensive option on a first trip unless you are very hungry. The bread is substantial and a single sandwich is a full meal. The Beef Dip at £13.50 is the priciest item and the messiest to eat, so it suits a sit-down evening better than a lunch you are carrying back to work. Save it for a Friday night session, when there is time to deal with the drips.

From Poyser Street it is a short walk to Cambridge Heath Road and Bethnal Green's museums. Young V&A, the museum of childhood and design run by the V&A, sits beside Bethnal Green Gardens and makes an easy post-lunch stop, especially with children. Bethnal Green Road runs just south of the shop and leads west toward Shoreditch if you want to keep walking.

On a Sunday, time the visit around Columbia Road Flower Market, a walk west across Bethnal Green, which trades on Sunday mornings. Buy flowers first, then walk east to Poyser Street for a late breakfast sandwich before the 4pm close. The canal towpath along Regent's Canal to the north is another quiet route back toward Hackney.

Rogue Sarnies, 263 Poyser Street, London E2 9RF. Open Sunday to Thursday 9am to 4pm, and Friday and Saturday 9am to 10pm. Card or phone payments only, with eat in and take away. Platters need 24 hours' notice. No gluten-free bread. The weekly menu and the ordering link are on the official site, roguesarnies.uk, which is the place to see what is on this week before you set out.

The nearest stations are Cambridge Heath on the Overground and Bethnal Green on the Central line, both within walking distance. Prices on the current weekly menu run from £9.90 for the OG Marmite Cheesy to £13.50 for the Beef Dip. Ask Karpo APP to plan a Sunday route from Columbia Road to Poyser Street, or to find a late Friday dinner nearby after your sandwich.