Vietnamese Restaurant Near Me in Los Angeles: Pho N Mor

A dining guide to Pho N Mor on South Figueroa Street near USC, featuring slow-simmered beef pho, crispy cha gio, vermicelli bowls, and dining tips.

Pho N Mor is a dependable Vietnamese restaurant near me choice situated along bustling South Figueroa Street in the University Park neighborhood of Los Angeles. Located at 3335 S Figueroa St, Unit P, Los Angeles, CA 90007, this lively storefront serves university scholars, neighborhood workers, and culinary explorers searching for fragrant beef broths, savory rice platters, and crispy fried egg rolls. The kitchen specializes in authentic southern Vietnamese cooking prepared with fresh herbs, tender meats, and time-honored family recipes.

Savor Campus Pho Bowls

Accessing the Figueroa Street restaurant is remarkably straightforward thanks to extensive public transportation links surrounding the University of Southern California campus. The Metro E Line light rail stops at the Expo Park / USC station just two blocks south, offering swift transit from Downtown Los Angeles, Culver City, and Santa Monica. Metro bus lines 81 and 102 stop right along Figueroa Street, while students can easily reach the plaza on foot or bicycle via campus pathways. The commercial center provides convenient retail plaza parking alongside metered street spaces. Designated rideshare passenger pickup zones along Exposition Boulevard offer seamless transit after evening university games or museum visits.

At the heart of Pho N Mor's kitchen routine is an unhurried broth preparation that starts long before dawn. Beef knucklebones, marrow bones, and brisket simmer continuously for twelve hours alongside charred sweet yellow onions, roasted ginger, cracked black cardamom, cinnamon sticks, and star anise. This slow thermal extraction yields a clear, deeply aromatic soup base that delivers concentrated savory richness without oily heaviness, providing authentic comfort with every steamy ladle.

The flagship attraction on the soup menu is the pho dac biet house special, priced at $17.50. This generous bowl arrives brimming with delicate eye round steak, well-done brisket, tender beef meatballs, gelatinous tendon, and soft tripe over tender white rice noodles. Fresh bean sprouts, sliced green jalapeños, lime wedges, and fragrant Thai basil arrive on a side platter, letting guests balance acidity, herbal aroma, and pepper heat to their exact liking.

Appetizer selections are anchored by the traditional cha gio crispy egg rolls, available for $10.50. Each order features four golden-fried rolls packed with seasoned minced pork, bay shrimp, shredded wood ear mushrooms, and glass cellophane noodles wrapped in thin pastry. Accompanied by fresh leafy lettuce, crisp mint sprigs, and sweet chili nuoc cham dipping sauce, wrapping the hot rolls in leafy greens creates an addictive crunch with vibrant herbal brightness.

Diners looking for dry noodle preparations often choose the vermicelli bowl with grilled pork, priced at $16.50. A wide bowl of cool rice vermicelli noodles is topped with marinated char-grilled pork strips, crushed toasted peanuts, crispy fried shallots, pickled daikon, and shredded carrots. Fresh herbs and cucumber ribbons line the bowl, while a cruet of sweet garlicky fish sauce is poured over the ingredients to tie every savory mouthful together.

For adventurous palates seeking robust spice, the bun bo Hue spicy beef noodle soup is available for $17.00. This central Vietnamese specialty features thicker cylindrical rice noodles bathed in a fiery, lemongrass-infused beef broth seasoned with shrimp paste and aromatic chili oil. Thick slices of tender beef flank and seasoned pork sausage crown the soup, providing hearty warmth and bold regional complexity that satisfies spice enthusiasts.

The restaurant interior features a casual, bright, and functional design tailored for brisk lunches and relaxed student dinners. Polished tile floors, sturdy booth seating, and clean laminate tables accommodate groups of various sizes. Every tabletop is outfitted with essential condiment caddies holding Huy Fong sriracha, sweet hoisin sauce, chili garlic paste, and chili oil, allowing diners to personalize their soup dipping dishes and noodle bowls.

Planning your meal around campus peak times helps avoid the busiest ordering periods. The restaurant opens daily from 11:00 AM to 9:30 PM, catering to both midday lunch crowds and late study sessions. The busiest rush hours occur between 12:00 PM and 1:30 PM when student and faculty lunches peak, as well as between 6:00 PM and 7:45 PM in the evening. Orders are prepared quickly, ensuring prompt service whether you choose to dine inside or order takeout.

Pho N Mor was established in 2018 by veteran Vietnamese restaurateurs who sought to bring authentic San Gabriel Valley noodle standards to the university corridor. Recognizing the demand for wholesome, budget-friendly comfort food among students and neighborhood residents, the management committed to generous portions and uncompromised broth quality. Over years of dedicated service, it has become an indispensable culinary fixture of the South Figueroa corridor.

Combining your meal with cultural sightseeing across Exposition Park creates a rewarding day trip. Walk two blocks south across Exposition Boulevard to explore the Natural History Museum of Los Angeles County, home to magnificent dinosaur fossil halls and lush botanical gardens. Visit the California Science Center to view aerospace exhibits, or take a peaceful stroll through the historic Exposition Park Rose Garden, where thousands of fragrant blooming bushes surround a central fountain.

Practical travel tips ensure a pleasant visit to University Park. Pho N Mor is located at 3335 S Figueroa St, Unit P, Los Angeles, CA 90007, and telephone inquiries can be placed directly to (213) 536-5110. The restaurant accepts major credit cards, debit cards, mobile tap payments, and cash. The storefront features step-free level entry and wide aisles, providing convenient accessibility for wheelchair users and campus travelers with bicycles.

The surrounding University Village retail center hosts numerous bubble tea shops, dessert bakeries, and student study lounges worth visiting after lunch. Stroll through the open-air courtyards to pick up freshly brewed jasmine green tea, cold brew coffee, or matcha soft serve ice cream. The bustling university district radiates youthful energy, making a post-meal walk entertaining and pleasant throughout the late afternoon.

Pho N Mor delivers an exceptional balance of authentic Vietnamese flavor, hearty portions, and wallet-friendly value in the heart of Los Angeles. Whether you stop in for a restorative bowl of house special beef pho between campus lectures, share crispy egg rolls with colleagues during a busy lunch break, or pick up a comforting vermicelli bowl on your commute home, this University Park establishment consistently provides warmth, flavor, and dependable hospitality.

Ask Karpo for more information.