Raw Bar Near Me in Malibu: Broad Street Oyster Co on PCH

Broad Street Oyster Co sits at 23359 Pacific Coast Highway in Malibu, and on a sunny weekend it is the raw bar near me most Westside drivers end up at: the counter is open every day from 11 am to 8 pm, the Maine lobster roll is $27 warm with butter or chilled with mayo, and a half dozen Oysters Rockefeller costs $25.

The business describes its beginnings as a mobile raw bar, and it settled into a Malibu storefront in the summer of 2019. The company's own copy credits Christopher Tompkins with building the menu, and a post on its blog calls him the owner. The Malibu shop sits in what the company itself calls a vibrant strip mall along PCH rather than on the sand, which keeps the format casual and quick.

Malibu is no longer the only address. The website lists a Broad Street counter inside Grand Central Market at 317 South Broadway in downtown Los Angeles, along with shops at the Huntington Beach Pier, Santa Barbara and San Francisco. The group also runs Broad Street Coffee Co. at 3888 Cross Creek Road in Malibu, open daily from 8 am to 8 pm, which is handy if you arrive before the oyster counter opens at 11.

The raw bar side of the Malibu menu is short and expensive in the way coastal seafood usually is. The chef's selection oyster plate is listed from $24 to $44, shrimp cocktail is $25, and the seafood ceviche with avocado and tortilla chips is $22. The broiled option is the half dozen Oysters Rockefeller at $25, which is worth ordering alongside raw oysters so the table gets both a cold and a hot version.

Big spenders go straight to caviar. The Malibu menu lists a California sturgeon caviar service with potato chips and crème fraîche, plus a Caviar, Crème and Onion Dip at $26 that is the more casual way in. For groups there is a seafood tower the menu describes as treasures from the deep, priced from $175 to $350. That tower is the one order here that rewards a crowd of four or more rather than a couple.

The lobster roll is the reason most people come, and the menu calls it world famous without irony. Both styles cost $27 on a brioche bun, warm with butter or chilled with mayo, and both use Maine lobster. If you are torn, order one of each and split them, since the price is the same. A smaller shrimp roll is $19, and Baja tacos are $20 for anyone who wants something lighter after a morning in the water.

The hot dishes get more ambitious than a beach counter needs to. Sea urchin spaghetti with uni butter and aleppo pepper is $30, linguine and clams is $33, and the cioppino is $41. There is also a $35 caviar hot dog, which is a novelty order rather than a meal. The classic burger at $17 has its own story: the owner has described it on the company blog as his version of a McDonald's McDouble, so expect a thin, griddled double rather than a steakhouse patty.

If you only have room for two things, skip the fried oysters at $25 and the fish and chips at $23. They are fine, but you can get fried seafood anywhere along the coast, and Broad Street is best at the cold and buttery end of the menu. Put the money toward a lobster roll and raw oysters instead. The clam chowder and lobster bisque come in two sizes priced $8 and $15, which makes the cup an easy add.

Drinks are built for a picnic table. The Party Wines are canned and branded exclusively for Broad Street by Coquelicot Estate Vineyard, with two glasses in each can, and they cost $18. Beer comes by the can, and there is no long cocktail list, which suits a counter where the point is a cold drink next to a warm lobster roll.

The Malibu location does not publish a reservation system. Instead the website links to online pickup ordering through a Square storefront and to delivery through Postmates, which tells you how the shop works: order, wait for your name, eat. On busy summer weekends that makes online pickup the smartest move, especially if you want to carry lobster rolls to the beach instead of waiting for a table.

The 11 am opening is the calmest slot on weekends, before the lunch wave of people driving up from Santa Monica. Late afternoon around 4 pm is the other good window, when beach traffic is still heading home and the counter has time to breathe. The kitchen stops at 8 pm every day, so this is a lunch and early dinner spot, not a late-night oyster bar.

Broad Street suits a beach day more than a date night: the shop opens at 11 am, closes at 8 pm, and sells pickup orders online, so it works best for lunch between the pier and the drive home. If you want a sit-down oyster dinner with a wine list and a reservation, Clark's Oyster Bar at 23465 Civic Center Way is about five minutes away at Cross Creek Ranch, with dinner until 9 pm most nights.

Another honest alternative, if Broad Street feels too pricey for a quick bite, is Malibu Seafood at 25653 Pacific Coast Highway, a fish market and restaurant built by commercial fishermen in 1972. It is open daily, with the restaurant running from 11 am to 7:30 pm. It sits farther west on PCH, so pair it with a drive toward Point Dume rather than the pier.

The obvious loop is Malibu Pier at 23000 Pacific Coast Highway, a short drive east. The pier calls itself the good life since 1938 and is open every day from sunrise to sunset. Walk to the end for the surf break at Surfrider Beach on one side and the long curve of the coast toward Santa Monica on the other. Malibu Farm runs a restaurant on the pier itself if anyone in your group still has room.

Inland, the Malibu Country Mart at 3835 Cross Creek Road is the local shopping center, a good place to stretch your legs before or after lunch. Broad Street Coffee Co. is right there on Cross Creek Road too. Together they make a simple half-day plan: coffee at 10, the pier at 10:30, and lobster rolls at Broad Street right when it opens.

Address: 23359 Pacific Coast Highway, Malibu, CA 90265. Hours: every day, 11 am to 8 pm. Ordering: counter service, online pickup through the shop's Square page, and delivery through Postmates. Budget about $27 per lobster roll and $25 for a half dozen Oysters Rockefeller, plus $18 for a two-glass can of wine to share.

Pacific Coast Highway traffic is the real variable here, so leave extra time on Sunday afternoons when everyone heads back toward Santa Monica at once. If the shop is out of the dish you came for, Clark's Oyster Bar at Cross Creek Ranch serves oysters at $4.75 each on its current dinner menu, and its lunch service runs daily from 11:30 am to 3 pm.