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Persian Restaurant Near Me in Glendale: Raffis Place
A local guide to Raffis Place in Glendale, from flame-grilled kabobs and saffron rice to dining room atmosphere and neighborhood walks.
When your cravings guide your search for an extraordinary Persian restaurant near me in the Greater Los Angeles area, Raffi's Place in Glendale stands as a world-renowned destination for outdoor kabob feasting. Anchored at 211 East Broadway near Brand Boulevard, this legendary restaurant occupies an expansive open-air courtyard shaded by mature ficus trees, leafy palms, and bubbling brick fountains. Founded in 1993, Raffi's Place brings together the shared culinary traditions of the Persian and Armenian diaspora, serving monumental platters of open-flame charbroiled meats, mountain-high basmati rice, and vibrant mezze. It has become one of California's most celebrated dining institutions, welcoming thousands of food lovers each week into its lively, tree-canopied garden sanctuary.

Traveling to Raffi's Place is simple from across the Los Angeles metropolitan area. The restaurant sits in downtown Glendale just east of the 5 and 134 Freeway interchange. Public transit riders can take the Metro 180 bus line directly along Broadway, or ride the Glendale Beeline route 1 or 2 to Brand Boulevard, disembarking just steps from the entrance. For drivers, Raffi's Place provides convenient on-site valet parking directly on Broadway, while the municipal Orange Street Parking Structure and Exchange Parking Garage offer two hours of free public parking just one block north.
What sets Raffi's Place apart from any other grill in Southern California is the sheer scale and uncompromising perfection of its charcoal grill operation. Across massive open-flame grills, master cooks manage dozens of long metal skewers over blazing embers, producing meats with a crackling, smoky crust that locks in astonishing juiciness. Meats are seasoned using traditional family marinades combining freshly grated onion nectar, citrus, sea salt, and pure saffron. The basmati rice is an engineering marvel of Persian cuisine: each grain is long, separate, and cloud-light, crowned with rich butter and golden saffron rice, served alongside flame-blistered whole tomatoes and roasted Anaheim peppers.
A proper banquet at Raffi's begins with a sprawling array of cold and warm appetizers. Order the house Mast-o-Musir ($12), an unctuous dip of dense strained yogurt blended with wild Persian shallots and finished with cold-pressed olive oil. Accompanied by stacks of warm, pillowy lavash and pita bread, it delivers a cool, allium-rich bite that sets the stage for the grilled meats. Combine it with the roasted red pepper dip ikra ($11) and the crisp Shirazi salad ($10) of diced Persian cucumbers, vine tomatoes, and lemon dressing for an invigorating burst of freshness.
Among the entrees, the Beef Soltani Platter ($38) is the royal centerpiece that has made Raffi's famous nationwide. This titanic platter combines two distinct master skewers: a skewer of tender filet mignon barg and a skewer of seasoned ground beef koobideh. The barg is sliced thin and charbroiled to medium-rare tenderness, offering a melt-in-the-mouth texture imbued with delicate charcoal smoke. Beside it, the koobideh delivers savory, juicy richness seasoned with pureed sweet onions and black pepper. Both skewers rest across an abundant mound of saffron basmati rice, creating a feast fit for royalty.
Diners who favor poultry must experience the Chicken Barg Kabob ($28). Generous strips of prime chicken breast are flattened, marinated in lemon juice and golden saffron, and grilled over the coals until golden and juicy without a trace of dryness. The bright citrus-saffron glaze caramelizes over the flames, creating a mouthwatering sweet-tart crust that pairs wonderfully with a generous dusting of sour sumac from the tabletop shakers. For seafood lovers, the jumbo charbroiled shrimp kabob ($34) offers an equally impressive coastal alternative.
To conclude the meal, Raffi's provides traditional confections alongside steaming tea service. Savor a slice of the house walnut baklava ($8), layered with crisp phyllo dough, honey syrup, and crushed cinnamon, or enjoy an order of saffron rosewater ice cream ($9) garnished with pistachios. A pot of loose-leaf black tea brewed with fresh mint leaves and green cardamom pods is served in glass cups, offering an aromatic digestive pause as you sit beneath the twinkling courtyard lanterns.
Navigating the legendary lines at Raffi's Place requires strategic timing. The restaurant is famous for drawing massive crowds on Friday, Saturday, and Sunday evenings, with waits often stretching to forty-five minutes between 6:30 PM and 8:30 PM. To avoid the wait, arrive right when dinner service opens at 5:00 PM, or visit for lunch between 11:30 AM and 2:00 PM on weekdays when the sunlit courtyard is relaxed and immediate seating is readily available.
Raffi's Place does not accept advance reservations for standard dining, operating on a democratic first-come, first-served seating policy. When you arrive, visit the host podium at the courtyard entrance to add your party to the list. The courtyard operates with remarkable efficiency, turning tables smoothly thanks to an army of professional servers. While waiting, guests can comfortably relax on garden benches in the entry promenade or stroll the adjacent blocks of Brand Boulevard.
The dining atmosphere in Raffi's courtyard is utterly enchanting. Shaded by towering mature trees strung with fairy lights, surrounded by red brick planters filled with blooming flowers, and cooled by the gentle mist of stone fountains, the space feels like a vibrant Mediterranean garden plaza. The dining energy is joyful and bustling, filled with the sounds of multi-generational families sharing enormous platters of food and laughing together. It is an environment that celebrates the communal spirit of feast and family.
The late Raffi Tchakerian and his wife Nicole founded Raffi's Place in 1993, converting a modest downtown Glendale lot into a dream of Mediterranean outdoor dining. Bringing together their heritage roots in Iran and Armenia, the Tchakerian family built the restaurant into an iconic culinary landmark through sheer generosity, relentless quality control, and genuine personal warmth. Today, their children oversee operations, maintaining the exact same recipes, portion sizes, and standards that established Raffi's legendary status.
Downtown Glendale offers an exceptional urban district to explore before or after your meal. Stroll one block west to Brand Boulevard to explore upscale shopping at The Americana at Brand, an open-air retail promenade featuring dancing water fountains, movie theaters, and pedestrian green lawns. Just across the street, the Glendale Galleria offers extensive indoor shopping, making it easy to turn your trip to Raffi's into a full afternoon or evening outing.
Practical amenities ensure a comfortable visit. Raffi's Place accepts all major credit cards and cash. Valet parking is stationed directly at the front entrance on Broadway, saving you the trouble of finding street parking. The entire courtyard and indoor dining areas are flat, step-free, and fully accessible for guests using wheelchairs or mobility aids. Attire is casual to smart casual, matching the outdoor garden environment, and high chairs are readily provided for visiting families.
In conclusion, Raffi's Place offers an extraordinary, life-affirming answer to the quest for a Persian restaurant near me in Southern California. With its colossal platters of charcoal-grilled soltani kabobs, fragrant saffron rice, enchanting tree-shaded outdoor courtyard, and decades of generous hospitality, Raffi's Place remains an iconic American culinary destination that every food lover must experience.
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