Juice Bar Near Me in Beverly Grove: Beverly Hills Juice Since 1975

Beverly Hills Juice has been pressing raw juice at 8382 Beverly Boulevard since 1979, and despite the name it sits in Los Angeles' Beverly Grove, not the City of Beverly Hills. It opens at 7am on weekdays and 9am on Saturdays, closes at 5pm, and stays shut on Sundays. A pint of its Big 10 vegetable juice is $11 on the posted menu. If you need a juice bar near me around Beverly and La Cienega, this is the one Angelenos have trusted for half a century.

David Otto started the business after he became a vegetarian and began experimenting with a Champion Juicer at home. Friends and family kept asking for more, so he left a career as a music agent and, in 1975, opened a shop on Santa Monica Boulevard in West Hollywood. It sat between the Beverly Hills Health Club for Men and the Beverly Hills Health Club for Women, so he called it the Beverly Hills Juice Club.

In 1979 the shop moved to its current address on Beverly Boulevard and dropped the word Club. David and his wife Jennifer ran it as a family business, and the official about page shows their sons Ehret and Philip outside the store around 1994. David died in 2022 at 85, and the family still runs it today. The site describes him as someone who helped other people open juice businesses, treating them as allies rather than competitors.

Everything is raw and pressed, sold by the pint, and the menu shifts with the season because most produce comes from local farms and farmers' markets. The vegetable list is the core. Big 10 combines carrot, beet, celery, parsley, spinach, kale and romaine for $11. Mixed Green is the same greens without the carrot and beet for $10, and MGL adds lemon to it for $11. Green Genie layers apple, lemon and ginger over the greens for $13.

Ginger drinkers get a ladder of strength. Apple Ginger is $10, Apple Double Ginger $11 and Apple Triple Ginger $12, and the lemon versions climb from $11 to $13 for Apple Lemon Triple Ginger. Apple Ginger Turmeric is $13. Fruit pints are plainer: Fuji Apple or Granny Smith at $9, orange at $11, and grapefruit at $12. The coconut line blends fresh juice with coconut, from Carrot Coconut at $11 up to Orange Strawberry Coconut at $15.

The house signature is Banana Manna, which the menu says is made from just two whole, raw, organic ingredients. The Almond Pint is frozen banana and almond for $11, the Sunflower Pint swaps in sunflower seed for $10, and the Cacao Pint is $14. You can also have it as a shake blended with a juice and shots of your choice; the shake base costs $5 for sunflower, $6 for almond and $7 for cacao.

Shots are almost absurdly cheap for this part of town. Fresh wheatgrass and pressed ginger are $1.50 each, frozen spirulina is $2, E3Live Supreme is $3, and pressed turmeric is $4. A common order is a Green Genie pint with a ginger shot on the side, which comes to under fifteen dollars. The site notes that ingredients from small local farms that grow without pesticides but lack certification are labeled non-organic at the shop.

The morning crowd has a rhythm of its own. A Los Angeles blogger who visited in February 2026 wrote that staff start pressing at 5am and that second-generation owner Philip Otto runs the shop, the same son pictured in the 1990 photo with his father on the about page. The regulars are people who have been ordering the same pint for decades, and the shop frames its whole story around that loyalty.

The house rules are environmental rather than social. Bottles are made from 100% post-consumer recycled PET, cups and straws are plant-based and compostable, and the store does not give out disposable bags, though it sells organic cotton totes made in the U.S. Pulp and food scraps are composted locally or used for animal feed. Bring your own bag if you are buying several pints for the week.

Timing matters because the hours are short. The shop closes at 5pm every day it is open and does not open at all on Sunday, so a weekend juice run has to happen on Saturday between 9am and 5pm. Weekday mornings before 9am are busiest with commuters, while early afternoon is calmer. If you arrive at 5:05pm, the door will be locked.

An honest take: skip the plain Fuji Apple pint unless you love apple juice, because at $9 it is the least interesting thing on a menu built around greens and ginger. The Big 10 and Green Genie show what the shop does best. If it is Sunday, Backyard Bowls at 8303 Beverly Boulevard, a short walk west, lists 8am to 5pm hours on its own site and serves acai bowls instead of raw pints.

Beverly Boulevard here is a long, flat run of small shops, so walking is easy. Head west toward La Cienega Boulevard and the Beverly Connection shopping center at 100 North La Cienega, about five minutes on foot, or cut south a few blocks to West Third Street, where Joan's on Third and a row of cafes and boutiques make a good second stop for a pastry with your juice.

If you have more time, continue east along Third Street to the Original Farmers Market at Third and Fairfax, about a twenty-minute walk, where the produce stalls make a fitting follow-up to a shop that buys from California farms. The market keeps longer hours than the juice shop, so it also works as a second stop on a Saturday afternoon after the pint is gone.

Address: 8382 Beverly Boulevard, Los Angeles, CA 90048, in Beverly Grove. Hours: Monday to Friday 7am to 5pm, Saturday 9am to 5pm, closed Sunday. Juices are sold by the pint, with Big 10 at $11 and Green Genie at $13; Banana Manna pints run $10 to $14 and shots start at $1.50. The menu changes with the seasons, so expect some fruit pints to come and go.