Cheese Shop Near Me in Beverly Hills: The Cheese Store

Searching for a cheese shop near me on the Westside of Los Angeles leads directly to 9705 South Santa Monica Boulevard, where The Cheese Store of Beverly Hills reigns as Southern California's most glamorous temple of aged dairy. Founded in 1967 and relocated from its historic North Beverly Drive cottage into a spacious, chandelier-lit showroom under owner Dominick DiBartolomeo, the store houses more than five hundred domestic and imported varieties alongside an acclaimed sandwich counter and wine cellar. Stepping through the doors between Roxbury and Bedford Drives, you encounter a dizzying panorama of French goat pyramids, Italian sheep's milk pecorinos, and fresh truffles.

What elevates The Cheese Store of Beverly Hills above ordinary gourmet markets is its direct pipeline to small European affineurs and Hollywood's top private chefs. Mongers dressed in crisp aprons slice generous tasting ribbons from rare wheels, explaining how alpine cattle diets or subterranean limestone caves shape each cheese's finish. Even though Beverly Hills celebrities and Michelin-starred chefs shop here daily, the staff treats a curious visitor buying a single quarter-pound wedge with the exact same warmth.

Begin your counter exploration with thirty-six-month Vacche Rosse Parmigiano-Reggiano at roughly $34 per pound, prized for its sweet, nutty crumble and high butterfat from red Reggiana cows. Next, ask for a taste of Truffle Brie or Italian Moliterno al Tartufo at $32 to $38 per pound, veined with thick black truffle paste through firm sheep's milk curds. For something silky and mild, pick up fresh Pugliese burrata or French Delice de Bourgogne triple-crème around $26 per pound.

Alpine, blue, and French goat cheeses occupy another long stretch of the glass display for tasters who enjoy complex, lingering finishes. Sample twenty-four-month French Comté and cave-aged Swiss Gruyère around $29 to $33 per pound, or ask for a sliver of Rogue River Blue from Oregon when the autumn grape-leaf-wrapped release arrives in the case. In the chèvre section, ash-ripened Loire Valley pyramids such as Valençay and Selles-sur-Cher sit beside Cypress Grove Humboldt Fog and Spanish Drunken Goat soaked in Monastrell wine.

Midday lines form quickly for the shop's legendary sandwiches, which are priced from $18.00 to $21.00 in store and built on crisp Spanish pan de cristal or crusty baguettes. A signature order is Il Domenico for $19.00, layering twenty-four-month aged Prosciutto di Parma, creamy Pugliese burrata, and house sun-dried tomatoes. Another crowd favorite is the Fried Mortadella at $19.00, stacking warm griddled mortadella slices, melted Fontal cheese, and tangy dijonnaise with pickled chilis and cornichons on toasted pan de cristal.

The sandwich menu stretches across Italian, French, and Spanish flavor profiles for every appetite. Order La Macellaia for $19.00 with prosciutto cotto, finocchiona, coppa, spicy ventricina salami, provolone, and oregano vinaigrette, or try Le Gourmand at $18.00 with house-roasted turkey, triple-crème brie, and maple onion confit. Seafood and vegetarian diners love the Bocadillo de Atun at $21.00 with olive-oil-poached tuna and Manchego, or La Zucca at $19.00 with crispy zucchini, Marcona almond pesto, and lemon-infused ricotta.

Beyond cheese and sandwiches, the expanded Santa Monica Boulevard space features a boutique wine room, caviar bar, and custom gift platter studio. You can pick up tins of Osetra caviar, imported white and black truffles in season, artisanal dried pastas, and small-grower Champagnes. Custom cheese and charcuterie boards for film wrap parties or home dinners start around $95 and scale to elaborate multi-tiered grazing centerpieces.

The shop opens Monday through Saturday from 10:00 AM to 5:00 PM and Sunday from 11:00 AM to 5:00 PM. Because lunch orders peak sharply between 11:45 AM and 1:45 PM on weekdays, arriving between 10:00 AM and 11:15 AM or after 2:30 PM gives you immediate access to the cheesemongers and avoids the midday sandwich wait.

Counter service and sandwich orders operate on a walk-in basis with no reservations required, though ordering sandwiches ahead online for pickup is a smart time-saver at noon. Since the storefront is a bustling retail market without a formal indoor dining room, most guests carry their wrapped sandwiches two blocks north to Beverly Gardens Park.

Inside 9705 South Santa Monica Boulevard, the expanded showroom pairs marble countertops, brass accents, and custom refrigerated cases with floor-to-ceiling walnut shelving. The layout feels airy and theatrical while retaining the old-world intimacy that made its former Beverly Drive location famous for over half a century.

After Colonel Norbert Wabnig stewarded the shop for decades and mentored Dominick DiBartolomeo from a teenage stock boy into the store's owner in 2022, the transition to the larger Santa Monica Boulevard space marked a bold new chapter. Today, the shop also hosts regular culinary pop-ups and tasting collaborations across Los Angeles and Malibu.

With your Il Domenico sandwich and cheese wedges in hand, walk two blocks north across Little Santa Monica Boulevard into Beverly Gardens Park along Santa Monica Boulevard between Wilshire and Doheny. Shaded benches beside the lily pond, rose gardens, and the iconic Beverly Hills sign provide an idyllic outdoor lunch setting, followed by a stroll down Rodeo Drive or Canon Drive.

Keep these practical details in mind before you go. The Cheese Store of Beverly Hills at 9705 South Santa Monica Boulevard is open Monday through Saturday from 10:00 AM to 5:00 PM and Sunday from 11:00 AM to 5:00 PM. All major credit cards and Apple Pay are accepted, and the street-level entrance is step-free and wheelchair accessible. Open Karpo APP to find nearby Beverly Hills galleries, afternoon espresso bars, or evening dining along Canon Drive.

This Beverly Hills landmark is unmissable for lovers of pan de cristal sandwiches, hosts seeking rare European cheeses and truffles, and anyone planning a sunny picnic in Beverly Gardens Park. Even a single $19 sandwich and two quarter-pound wedges turn an ordinary weekday lunch into an occasion.