Butcher Shop Near Me in Atwater Village: McCall's Meat and Fish Co.

McCall's Meat & Fish Co. now trades at 3141 Glendale Boulevard in Atwater Village, open Monday to Saturday from 10 am to 7 pm and Sunday from 9 am to 5:30 pm, with parking in the back. For an Eastside butcher shop near me search, it is the counter where Los Angeles home cooks have bought meat and fish already prepped and portioned since 2010, and the 2026 Thanksgiving list is taking phone orders now.

McCall's opened in February 2010 with a plain goal, in its own words: a gourmet neighborhood market with the highest quality meats and fish, prepped and portioned for the at-home chef. Nathan McCall and Karen Yoo founded the shop in Los Feliz, and for more than a decade it was a fixture on Hillhurst Avenue. Some delivery apps still label the store Los Feliz, a leftover from those years.

In October 2020 the shop changed hands. David and Michelle Sarraf, who met when he was selling snacks and she was a senior buyer at the 99 Cents Only corporate office, had long dreamed of a food business of their own. They bought McCall's, kept the meat and fish focus and widened the shelves with farmers market produce, pastries, cheeses and pantry goods. In summer 2024 the original shop moved east to Glendale Boulevard in Atwater Village.

The counter is run by people who grew up around meat. Head butcher Ernesto Chavarria has worked at the shop for seven years, according to the staff page. Director of operations Audrey Grewe was raised in Middlebury, Indiana, where her father Randy owned a historic meat shop and smokehouse called Old Hoosier Meats; she spent afternoons after school wrapping burgers and brats, and later helped open both the Santa Monica and Atwater Village shops.

Bring a recipe rather than a cut name. The point of McCall's is that steaks, chops and fish come trimmed and portioned so you cook rather than prep, and the butchers will tie a roast or butterfly a chicken while you browse. Sandwiches are made every day, so a lunch order is an easy way to try the shop before committing to a holiday bird.

The 2026 holiday page lists Heritage Black turkeys from Joyce Farms in 11 to 16 and 16 to 21 pound sizes, Broad Breasted White birds from Ferndale Market between 12 and 22 pounds, and petite Diestel turkeys of 6 to 10 pounds for smaller tables. On the ham side there is a bone-in Kurobuta ham from Snake River Farms in half, quarter and mini sizes, and a Cream Co. maple-glazed spiral ham of 6 to 8 pounds.

The rules are strict, so read them before you call. Pickup runs from Saturday, November 21 to Wednesday, November 25, with no early pickups, and Tuesday, November 17 is the last day to place or change an order. Exact turkey weights are not guaranteed, and loyalty rewards and discounts do not apply to preordered turkeys or hams.

The staff page talks about a shop with so many regulars, and the Yelp reviewer the site quotes, Kim C., calls it a favorite butcher shop in LA and singles out the iberico jamon. The press shelf includes the Los Angeles Times, KCRW and L.A. Taco's list of the city's 11 best meat markets. Expect a mix of neighbors buying a single fillet and home cooks stocking up for a dinner party.

Skip the old paper gift card if one is still in your drawer: McCall's discontinued them in 2020 and no longer accepts them, and the shop now sells loadable plastic cards in store. Skip the drive from the Westside, too, because a second McCall's operates at 1426 Montana Avenue in Santa Monica, open until 7 pm Monday to Saturday and 10 am to 5:30 pm on Sunday.

Regulars who buy every week can join the Meat & Fish Club or the Wine Club, both listed on the shop's site, and the newsletter is the only place McCall's posts its occasional deals. East Side and West Side delivery options cover the two shops. For the Atwater counter, Metro Local Line 92 runs along Glendale Boulevard, and the parking lot behind the building saves circling the block on a Saturday.

Sunday is the earliest start of the week, with doors opening at 9 am, which suits anyone shopping for a Sunday roast. Weekday mornings at 10 am are the calm window for a long conversation about a specific cut. Saturdays draw more shoppers, so phone ahead for anything special. For Westsiders, the Santa Monica counter adds rotating hot sandwich specials on Saturdays, a reason to time a visit there for lunch.

Tam O'Shanter, at 2980 Los Feliz Boulevard, has served food since 1922 and calls itself the oldest restaurant in Los Angeles run by the same family in the same location. It is a short drive from McCall's and an easy way to turn an errand into an evening, and a natural place to celebrate after a big shopping trip. The restaurant has posted its 2026 Thanksgiving hours for anyone who would rather not cook at all.

Back at the shop, the shelves beyond the meat and fish cases are worth a slow lap: farmers market produce, pastries, specialty cheeses and pantry provisions picked by the owners. That makes McCall's a full dinner run rather than a single errand. Pick up meat and fish last if you plan to linger nearby, and bring a cooler bag for the drive home.

McCall's Meat & Fish Co., 3141 Glendale Boulevard, Los Angeles, CA 90039 (Atwater Village). Hours: Monday to Saturday 10 am to 7 pm, Sunday 9 am to 5:30 pm. Parking behind the shop. Santa Monica shop: 1426 Montana Avenue, Suite 7. Thanksgiving orders by phone, pickup November 21 to 25, last changes November 17. Transit: Metro Line 92.