Butcher Shop Near Me at the Original Farmers Market: Marconda's Since 1941

Marconda's Meats is open every day from 9 am to 6 pm at Stall 514 of the Original Farmers Market, 6333 West 3rd Street in Los Angeles, and buying anything earns two hours of parking validation. If your butcher shop near me search starts in the Fairfax District, this is the counter that has been grinding beef and stuffing sausage under the market's wooden roof since 1941, with prime tri-tip at $45.95.

Marconda's opened in 1941 selling mostly ground meats and sausages, and the family says it still makes the original meatloaves and a wide range of links from those early recipes. The shop calls itself the oldest standing meat market in Los Angeles. On most days two or three generations of the family work the counter together, and the shop describes its service as traditional butchering with natural, prime and organic meats from farmers it buys from locally.

The family later bought Puritan Poultry, a smaller stall elsewhere in the market. Marconda's describes it as compact but capable: the cutters there will skin, debone or portion just about any bird you bring them an idea for. Between the two counters you can assemble a whole dinner party without leaving the market, from a chicken cut for the grill to a prime roast for the main course.

Start with the house specialties. The large oven-ready meatloaf sells for $19.99, and a lighter chicken and turkey loaf is $19.50. Bulk hot Italian, mild Italian and breakfast sausage each cost $6.49 in the online store. Prime tri-tip, the cut most Angelenos associate with a backyard grill, is $45.95, and a marinated carne asada is $16.98.

For a holiday table, the bone-in prime rib roast in natural Prime grade is $159 for four to five pounds, $225 for six to seven pounds and $289 for eight to nine. A tomahawk steak is $105, and the Japanese-style wagyu New York strip of 14 ounces, marbling score eight to nine, is $85.95. Two half barbecue chickens cost $15.98, the easiest weeknight shortcut in the case. The Gourmet Burger blend is $9.98 for a pound formed into two patties, or $28.50 for three pounds in bulk.

The online shop is useful for planning a cookout. The Classic Box of six burgers and six hot dogs is $39.95, a Chicken Box with six sausages and three pounds of marinated bulgogi chicken is $29.95, and a Steak Box of eight steaks is $195. Duck from Duck Char is sold as a single breast pack of about a pound for $34.99 or a double pack for $59.99, and two moulard duck legs are $29.98.

Cooks who make stock will find split marrow bones at $9.98, chicken stock bones at $15.50 and Brant beef tallow at $7.98. Delivery runs through the shop's own website as well as Mercato, Postmates and DoorDash. Walking up to the counter is still the better move for anything specific, because the shop stocks only fresh meat and the selection changes daily.

Parking is the practical reason Marconda's beats many neighborhood butchers. Any purchase gets two hours of validation at the shared lots of the Farmers Market and The Grove, enough time to shop, eat lunch at a nearby stall and walk back. The market opens early, so a 9 am visit on a weekday lets you talk through a roast with the butchers before the lunch crowd arrives.

Skip the drive entirely if all you need is a pound of plain ground beef and you live across town, since any supermarket covers that. Come for the things that set this counter apart: the meatloaf, the prime roasts and a butcher who will cut a short rib plate the way your recipe needs it. A whole plate of short ribs is $69 in the online shop. For a second opinion in the same market, Huntington Meats at Stall 350 has been run by Jim Cascone since 2000 and in the market since 1986.

Getting here without a car is easier in 2026. The Metro D Line extension opened on May 8, 2026, adding a Wilshire/Fairfax station about a mile south of the market. From the station, the walk north up Fairfax passes LACMA and the La Brea Tar Pits grounds. Metro Line 16 runs along 3rd Street, and Line 217 runs along Fairfax Avenue, both stopping close to the market entrance.

If you ride transit, bring an insulated bag and buy meat last. The vacuum-sealed packs from the online shop travel well, but a fresh roast wrapped in paper needs to get into a refrigerator within a couple of hours. Plan your loop so Marconda's is the final stop before you head home.

The Grove sits right next to the market, and its open-air shopping street hosts seasonal events through the fall. The Los Angeles County Museum of Art is at 5905 Wilshire Boulevard, about a mile south. Pairing a morning at LACMA with a lunch stop at the market and a butcher run on the way out makes an easy half-day.

Inside the market, lunch options sit a few steps from the meat stall, so you can eat first and shop after. Keep the validation ticket from your Marconda's purchase, because the two-hour clock covers the whole visit, not just the meat counter. Come back in late November for the holiday roasts, and order the prime rib in advance online.

Marconda's Meats, The Original Farmers Market, 6333 West 3rd Street, Stall 514, Los Angeles, CA 90036. Open every day 9 am to 6 pm. Two-hour parking validation with purchase at the Farmers Market and The Grove. Online orders at shop.marcondas.com; delivery also through Mercato, Postmates and DoorDash. Sister stall: Marconda's Puritan Poultry. Transit: Metro Lines 16 and 217, or the D Line at Wilshire/Fairfax.