Butcher Shop Near Me in the Fairfax District: Huntington Meats, Stall 350

Huntington Meats opens at 8 am, an hour before most of the Original Farmers Market, at Stall 350 of 6333 West 3rd Street at Fairfax Avenue in Los Angeles. The counter has been cutting steaks under the market roof since 1986, and its sign promises two prices on every item, one for cash and one for card. For anyone typing butcher shop near me in the Fairfax District, this is the stall for dry-aged beef, wild game and house-made sausage.

Longtime owner Jim Cascone tells his own story on the shop's staff page: he started slicing meat at seven or eight years old in his grandparents' store in Chicago. The stall itself dates to 1986, and a 2012 Time Out listing named Dan Vance and Cascone as the owners. Cascone has run it on his own for years since, answering the phone at the same number and signing the shop's email address with his first name.

The shop presents itself as more than a meat case. Each summer Huntington Meats runs a back-to-school supply drive for the Union Rescue Mission. In July 2026 Beverly Press reported a goal of supplies for 600 children, and anyone who brought in at least $10 of new supplies left with a free pound of ground beef or homemade Italian sausage. Regulars from the surrounding Fairfax blocks treat the stall as a neighborhood counter, not a tourist stop.

Beef is the headline. The shop's site explains its dry-aging program, and the case usually holds dark, crusted bone-in steaks next to fresh-cut Harris Ranch beef; the market's merchant directory calls Huntington one of the city's exclusive purveyors of Harris Ranch meats. Akaushi beef from HeartBrand, a Japanese breed raised in Texas, sits alongside it for anyone who wants heavy marbling without the price of imported wagyu.

On the shop's Mercato delivery page, which the official site links to, a dry-aged ribeye lists at $86.99 a pound and a dry-aged bone-in New York at $74.99 a pound. A Harris Ranch Prime T-bone is $41.99 a pound, an 8-ounce Harris Ranch filet mignon is $28.50, and a whole brisket is $15.99 a pound. These are online prices; at the counter the shop runs separate cash and card pricing, so bring cash if you are buying a big roast.

The sausage list is the reason many cooks make the drive. The website names more than 25 house sausages, from English bangers and lamb merguez to pheasant, elk and wild boar, and the Mercato page prices sweet Italian links at $8.99 a pound and chicken apple at $7.99. A pound of each makes an easy Saturday grill plan for a group, and the butchers will tell you which links are fully cooked and which need time over the coals.

Game is the second specialty. Buffalo, elk, venison, wild boar and even alligator appear on the shop's product list, along with Kurobuta and Compart Duroc pork; Kurobuta chops list at $26.99 a pound online. The Infatuation's 2023 review flagged the Harris Ranch tomahawks and a drunken wagyu raised partly on sake mash, and suggested calling ahead for the rarer cuts. That advice still holds for anything beyond a standard steak.

Huntington also cooks. In 2022 Beverly Press described weekend smoked meats from the stall, tri-tip, brisket, beef ribs and St. Louis spareribs, each smoked for six to eight hours. In May 2025 the shop rolled a 16-foot smoker onto the market Plaza for a Thrill of the Grill pop-up. If you arrive on a Saturday and smell wood smoke near the stall, ask what is coming off the smoker before you choose a raw cut.

Cascone shared his prime rib method with Discovering-LA in 2018: roast at 325 degrees, about 18 to 20 minutes a pound, pull it at 125 degrees inside and rest it for 20 minutes. His holiday advice in the same piece was blunt: plan ahead and order roasts well in advance. The 2026 Thanksgiving and Christmas order dates had not been posted on the website by mid-October, so phone the stall to reserve a rib roast or tenderloin.

The best window is the first hour. Huntington's posted hours are 8 am to 9 pm Monday to Friday, 8 am to 8 pm on Saturday, and from 8 am on Sunday; the site's Sunday closing line reads 7am, a typo, and Beverly Press gave the Sunday close as 7 pm. The market itself opens at 9 am on weekdays, so an 8 am stop beats the lunch traffic and leaves the butchers time to trim a rack or grind a custom blend. The stall closes for Thanksgiving, Christmas and Easter.

Skip a Saturday afternoon visit if you only need ground beef, because The Grove crowd spills into the market and parking fills. The Farmers Market lots give the first 90 minutes free with a merchant validation; without one the rate is $3.50 every 15 minutes, capped at $56, and short 30-minute zones line the north and south sides of the market. If the case is out of the cut you came for, Farmers Market Poultry at Stall 216 is the shop's sister stall for birds.

The market started in July 1934, when about a dozen farmers parked their trucks on a dirt lot at 3rd and Fairfax to sell produce, on land A.F. Gilmore had bought in 1880 as a dairy farm before oil turned up. The white Clock Tower has been the market's landmark since 1948. Buy your meat last and use the waiting time to walk the aisles between the produce stands and lunch counters.

This weekend, October 17 and 18, the market holds its Fall Festival, a tradition that began in October 1934, with a petting zoo, a pumpkin patch and live music. A few blocks northeast, Pan Pacific Park holds the Los Angeles Museum of the Holocaust, founded in 1961 and free to enter. The Grove, which opened next door in 2002, connects to the market by its electric trolley.

Huntington Meats, The Original Farmers Market, 6333 West 3rd Street, Stall 350, Los Angeles, CA 90036. Hours: Monday to Friday 8 am to 9 pm, Saturday 8 am to 8 pm, Sunday 8 am to 7 pm; closed Thanksgiving, Christmas and Easter. Cash and card prices differ. Delivery through Mercato. Market parking: 90 minutes free with validation.