Croissant Near Me: Tartine's Downtown Manufactory Once Set the Standard

Tartine Manufactory occupied 40,000 square feet at 757 S Alameda Street in the ROW DTLA complex, opening in January 2019 with a walk-up window, market bar, and dining room. Chad Robertson and Elisabeth Prueitt brought their San Francisco bakery's signature laminated pastries to downtown Los Angeles, installing a nine-deck oven capable of 6,300 croissants and viennoiseries per day. The restaurants and retail operations closed abruptly in December 2019 after eleven months, leaving only wholesale bakery functions.

Karpo tracks current bakery hours and sold-out windows across downtown Los Angeles, so you know which croissant counters are open before you walk. The app also maps the Arts District block by block, showing what's within ten minutes of any address.

ROW DTLA sits between Alameda Street and the Los Angeles River in the Arts District, a former industrial zone that became a retail and dining complex. Tartine Manufactory anchored Suite 160 at 757 S Alameda Street, facing the interior courtyard. The 40,000-square-foot space included glass windows revealing a 50-foot proofing tunnel and the nine-deck oven, designed for maximum capacity of 4,250 loaves and 6,300 croissants daily. The walk-up window opened at 7:30am, and lines formed immediately for fresh pastries that sold out before the 4:30pm closing time.

Within ten minutes on foot, the Arts District offers Hauser & Wirth gallery at 901 East 3rd Street, Angel City Brewery at 216 Alameda Street, and Bestia at 2121 East 7th Place. The complex itself housed other retail and dining tenants around the central courtyard, creating a cluster of destinations on the same block. The industrial aesthetic carried through the neighborhood, with brick warehouses converted into studios, coffee shops, and restaurants along Santa Fe Avenue and Traction Avenue.

Robertson and Prueitt's croissant technique came from years of refining laminated dough at their San Francisco bakery, using a slow fermentation process and European-style butter. The walk-up window at Manufactory sold croissants plain and filled, alongside rye chocolate teacakes, ginger tortes, bacon-and-chive scones, and cocoa-nib rochers. The market bar offered a low counter between the retail market and dining room, serving Pintxo-style charcuterie, tinned fish, and cheese with wine and beer, allowing customers to pair pastries with savory snacks.

The dining room served smørrebrods topped with avocado, uni, chicken, and smoked trout, priced at sixteen dollars alongside tartines and sandwiches. Reservations were available for table service, though the walk-up window required no advance booking. The shaded outdoor patio provided seating with views of the courtyard, and the industrial design matched the Arts District's warehouse conversions. The operation closed in December 2019, eleven months after opening, with only wholesale bakery functions continuing.

Chris Bianco, founder of Pizzeria Bianco in Phoenix, partnered with Robertson and Prueitt to operate Tartine Bianco within the Manufactory complex. The restaurant operated from 7:30am to 10pm daily, offering a full-service menu that extended beyond the walk-up window's pastry focus. The collaboration brought together two James Beard Award-winning bakers, blending Bianco's pizza dough expertise with Tartine's bread and pastry techniques.

The Manufactory concept aimed to combine production, retail, and dining in one visible space, letting customers watch dough proof and bake while ordering at the counter or sitting for table service. The nine-deck oven and 50-foot proofing tunnel represented a significant infrastructure investment, designed to supply wholesale accounts across Los Angeles while feeding the retail and restaurant operations on-site.

The Los Angeles Times reported in December 2019 that Manufactory closed its restaurant and retail operations abruptly after less than a year, with wholesale bakery functions continuing in a reduced capacity. No verified information confirms whether Tartine operates any public-facing retail or dining at 757 S Alameda Street as of 2026. The closure left the ROW DTLA complex without its anchor tenant, though other businesses in the development remain active.

The Arts District continues to evolve, with new bakeries, coffee shops, and restaurants opening in converted warehouses along Alameda, Santa Fe, and Traction. The neighborhood's walkability remains a draw, with galleries, breweries, and retailers clustered within a ten-minute radius. Visitors seeking croissants in downtown Los Angeles now rely on other bakeries that have opened since Manufactory's closure, many within the same Arts District grid.

Tartine Manufactory at 757 S Alameda Street Suite 160 closed its restaurant and retail operations in December 2019, eleven months after opening. Historical hours were 7:30am to 4:30pm for the walk-up window and 7:30am to 10pm for Tartine Bianco dining. Prices ranged from pastries at the counter to sixteen-dollar sandwiches and tartines at table service. Reservations were available for dining, while the walk-up window operated first-come, first-served until items sold out. The ROW DTLA complex remains accessible via Alameda Street in the Arts District, with parking on-site and Metro Gold Line stops at Little Tokyo/Arts District. Current operational status in 2026 is unverified; only wholesale bakery functions were reported continuing after closure.

• Address: 757 S Alameda St Suite 160, Los Angeles, CA 90021
• Hours: Closed December 2019 (retail and restaurant operations)
• Price: Historical range $$ to $$$ (pastries to $16 entrees)
• Booking: Table reservations were available; walk-up window was first-come
• Getting there: ROW DTLA complex, Arts District, Metro Gold Line to Little Tokyo/Arts District

Tags: #CroissantNearMe #TartineLosAngeles #DowntownLA #ArtsDistrictLA #ROWdtla #LABakery #ChadRobertson #ChrisBianco #LACoffeeAndDessert #LaminatedPastry #AlamedaStreet #LAFoodHistory #DowntownDining #LABreakfast #ManufactoryLA

Sources

• food96.com
• timeout.com
• latimes.com
• ladowntownnews.com

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Before heading to the Arts District for croissants, ask Karpo which bakeries are currently open and whether they've sold out of laminated pastries. The app checks live status for counters along Alameda, Santa Fe, and Traction, and maps a route that includes galleries, breweries, or coffee shops within ten minutes of any bakery you choose. Karpo updates throughout the morning as inventory changes.