ZuZu

Set within a remarkably preserved 1950s dining room and lounge, ZuZu channels family matriarch Rosalyn “Rosie” Bennett Lyon through a menu focused on shared plates. Beyond daytime patio brunches and cocktails at the bar, the kitchen branches into distinctive extremes: Pastry Chef Maria Arenas designs the elaborate monthly Show Stopper Shake, while dinner reservations can opt into the six-course interactive Chef Roulette, an immersive tasting menu orchestrated across aroma, texture, and sight.