Zushi Puzzle
4.6 (487)restaurant
4.6 (487)Chef Roger Chong's Marina sushi bar pairs classic technique with inventive turns, right down to kobe fat ice cream.
Description
Recognized by Michelin, Zagat, and Best Chefs in America, the Marina destination balances classic sushi staples with exploratory dishes for adventurous diners, earning praise for fresh fish quality and creative presentation. Meals commonly begin with a notable hand roll and wind down with house-made desserts like wasabi-topped sorbet.
