Zucchi Pizza
4.8 (345)restaurant
4.8 (345)Neapolitan pies built on airy, 48-hour fermented dough and flash-baked in an 850°F wood-fired oven.
Description
Set in an urban luxury setting, the pizzeria focuses on Neapolitan tradition using Italian products and fresh ingredients. Each pie gets a 90-second bake, turning out a crust with a soft, crunchy, and slightly charred finish.