Zucca

Set inside The Hotel St. Michel, the kitchen centers on classic regional recipes, turning out delicate zucchini blossoms, hand-crafted charcuterie, and grilled branzino alongside pasta à la carbonara. Drinks extend beyond the Italian-heavy wine list to craft cocktails at the bar during aperitivo hour, while seating ranges from ample indoor tables to al fresco tables in the Tuscan-inspired Zucca Garden.