ZU.ZU Cocina de Campo
4.2 (578)restaurant
4.2 (578)Justine Rudoy and Nico Zambrano bring country-style cooking and signature cocktails to a relaxed Roma Norte terrace.
People
Justine RudoyChef
Nico ZambranoOther
Description
The menu frames its concept as a countryside escape inside the city, pairing authentic flavors with a sophisticated setting. Dishes lean into bold profiles—with visitors noting sizable rib-eye tacos—backed by house mixology. The space carries a relaxed yet lively energy, making it equally suited for casual hangouts or special occasions
