Zu Izakaya - Paradise Valley

The kitchen pairs sushi and cocktails with deeply savory cooked fare. Sturdily constructed rolls feature standout combinations like the jalapenos Vegas roll topped with crab salad as well as sweet potato rolls. Beyond the sushi bar, the offering leans into rich broths—from classic miso to a generously portioned, hot Korean army pot—alongside traditional izakaya sides such as agedashi tofu.