Zou Zou's: Restaurant, Manhattan, NYC

Beyond initial dip spreads, the kitchen serves mains like tender grilled chicken, delicate branzino, and lamb alongside sides of crispy latkes and charred broccoli. Meals end with desserts such as kataifi cheesecake and lemon frozen yogurt. The space pairs its open-kitchen layout with a lively, upscale room that can get a bit loud, featuring booth seating suited for celebrations alongside a relatively focused menu selection.