Zorbas

Operating with a focus on consistency, the kitchen keeps its recipes tasting the same over the years. The grill turns out seasoned chicken and pork souvlaki, gyros, and a mixed meat platter for two. The owner-chef also prepares fresh tuna sandwiches and salads daily, and the cheeseburgers are a reliable hit for kids. Meals here are defined by generous portions that make the comfort food well worth the price.