Zoma Express

Founded by Henock and Fitsum, this neighborhood spot pairs its takeout and delivery service with a small, classy dining room. Guests are met with a warm hospitality where hosts take time to explain the dishes and offer recommendations. The scratch-made kitchen serves aromatic plates, keeping tables supplied with proactive injera refills as you dine. Dishes like kitfo (tartare) and shiro deliver rich flavor at accessible prices, served by attentive staff who keep the service moving without rushing you out the door.