ZOLA Bar & Tables

This family-owned bar and restaurant pairs its casual room with distinct kitchen touches, anchored by a bread service with a butter candle. The menu features plates like pan-seared grouper, grilled oysters, crab cakes, and cocktail shrimp, rounding out meals with desserts such as lava cake and cheesecake. Behind the bar, mixed drinks include pours like the Cucumber Cooler in a clean, welcoming setting.