Zion Delight Southern Cuisine

Opened by Earl Campbell on McDonough Blvd, this hole-in-the-wall spot runs on generous recipes passed down through generations. Mornings begin early over salmon croquettes and buttery grits, while later hours bring paper plates heaped to the edges alongside sweet tea by the gallon and mac and cheese baked crispy on top and creamy underneath. Inside, where Campbell is often found at the counter, a small corner stage waits for anyone who feels like singing.